Cookie Dough Balls by @fitgreenmind
18 servings
🫘
280 g
White Beans
🥜
130 g
Peanut Butter
🍁
96 g
Maple Syrup
🌼
6.4 ml
Vanilla Extract
🧂
0.38 g
Salt
🌾
36 g
Oat Flour
🍫
64 g
Chocolate Chips
Preparation Steps
Step 1/7
Drain and rinse the 220 g white beans thoroughly, then add them to the food processor.
Step 2/7
Add the 100 g peanut butter and 75 g maple syrup to the food processor.
Step 3/7
Add the 5 ml vanilla extract and pinch of salt.
Step 4/7
Add the 28 g oat flour, then process until a smooth, thick dough forms.
Step 5/7
Transfer the dough to a mixing bowl and stir in the 50 g vegan chocolate chips.
Step 6/7
Divide the dough into 18 equal portions and roll each portion into a ball.
Step 7/7
Place the balls in an airtight container and refrigerate before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
98 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Contemporary vegan, American-inspired
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos