Marinated Beet & Cucumber Salad with Herbed Whipped Ricotta & Feta by @starinfinitefood

20 min

2 servings

🫒

2 tbsp

Olive oil

🍇

1 tbsp

Balsamic vinegar

🍯

0.5 tbsp

Honey

🌼

1 tsp

Dijon mustard

🧂

0.25 tsp

Salt

⚫

Pepper

🫜

360 ml

Cooked beets

🥒

160 g

Mini cucumbers

🧅

60 ml

Red onion

🌿

60 ml

Fresh dill

🧀

120 ml

Ricotta cheese

🧀

110 g + 2 tbsp

Feta cheese

🥣

60 ml

Greek yogurt

🍋

0.5

Lemon zest

🌿

1 tbsp

Dried dill

🥜

60 ml

Pistachios

  1. Add
    • Olive oil
    • Balsamic vinegar
    • Dijon mustard

    Make the dressing: add the olive oil, balsamic vinegar, honey, Dijon mustard, salt and pepper to a small bowl and whisk to combine, then set aside.

  2. Add
    • Cooked beets
    • Mini cucumbers
    • Red onion

    Make the salad: add the beets, cucumbers, onion and dill to a medium bowl, add the dressing and toss to coat.

  3. Add
    • Ricotta cheese
    • Feta cheese
    • Greek yogurt

    Make the whipped ricotta and feta: add the ricotta, feta, yogurt, dried dill, salt and pepper to a food processor and process until mostly smooth.

  4. Spread
    • Feta cheese
    • Pistachios
    • Ricotta cheese

    Spread the ricotta mixture into the bottom of a bowl, top with the salad, then add the crumbled feta and pistachios.

Marinated Beet & Cucumber Salad with Herbed Whipped Ricotta & Feta by @starinfinitefood

20 min

2 servings

🫒

2 tbsp

Olive oil

🍇

1 tbsp

Balsamic vinegar

🍯

0.5 tbsp

Honey

🌼

1 tsp

Dijon mustard

🧂

0.25 tsp

Salt

⚫

Pepper

🫜

360 ml

Cooked beets

🥒

160 g

Mini cucumbers

🧅

60 ml

Red onion

🌿

60 ml

Fresh dill

🧀

120 ml

Ricotta cheese

🧀

110 g + 2 tbsp

Feta cheese

🥣

60 ml

Greek yogurt

🍋

0.5

Lemon zest

🌿

1 tbsp

Dried dill

🥜

60 ml

Pistachios

Preparation Steps

  1. Step 1/4

    Make the dressing: add the olive oil, balsamic vinegar, honey, Dijon mustard, salt and pepper to a small bowl and whisk to combine, then set aside.

    🫒Olive oil
    🍇Balsamic vinegar
    🍯Honey
    🌼Dijon mustard
    🧂Salt
    ⚫Pepper
    🥣Small bowl
    🥄Whisk

  2. Step 2/4

    Make the salad: add the beets, cucumbers, onion and dill to a medium bowl, add the dressing and toss to coat.

    🫜Cooked beets
    🥒Mini cucumbers
    🧅Red onion
    🌿Fresh dill
    🥣Medium bowl

  3. Step 3/4

    Make the whipped ricotta and feta: add the ricotta, feta, yogurt, dried dill, salt and pepper to a food processor and process until mostly smooth.

    🧀Ricotta cheese
    🧀Feta cheese
    🥣Greek yogurt
    🌿Dried dill
    🧂Salt
    ⚫Pepper

  4. Step 4/4

    Spread the ricotta mixture into the bottom of a bowl, top with the salad, then add the crumbled feta and pistachios.

    🧀Feta cheese
    🥜Pistachios
    🥣Serving bowl

Composition

Ingredients

Types

Oils, Condiments, Sweeteners, Spices, Vegetables, Herbs, Dairy, Fruits, Nuts

Ingredients

Olive oil, Balsamic vinegar, Honey, Dijon mustard, Salt, Pepper, Cooked beets, Mini cucumbers, Red onion, Fresh dill, Ricotta cheese, Feta cheese, Greek yogurt, Lemon zest, Dried dill, Pistachios

Notes

Salt (for the dressing, to taste, for the whipped ricotta and feta), Pepper (to taste, for the dressing, for the whipped ricotta and feta), Cooked beets (chopped), Mini cucumbers (chopped), Red onion (thinly sliced), Fresh dill (chopped), Feta cheese (for the whipped ricotta and feta, crumbled, for topping), Lemon zest (zest of half a lemon), Pistachios (chopped)

Allergens

Sulphites, Mustard, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

410 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 22g, Fat: 29g, Fiber: 4g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 1.8mg, Potassium: 480mg, Sodium: 780mg, Magnesium: 40mg

Vitamins

Vitamin A: 450IU, Vitamin C: 8mg, Vitamin K: 15mcg, Folate: 60mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Small bowl, Medium bowl, Whisk, Serving bowl

Appliances

Food processor

Type

Type

Type Of Dish

Salad, Appetizer

Occasions

Everyday, Spring Lunch

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Smooth

Flavors

Tangy, Creamy, Sweet, Herby, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : up to 3 days (store in an airtight container,keep whipped ricotta and salad components separate if possible to avoid sogginess)