Chocolate Cheesecake Cups by @millsandbuns

20 min
Easy

6 servings

🍪

60 g

Oreo Biscuits

🧈

20 g

Butter

🧀

100 g

Cream Cheese

🍬

20 g

Icing Sugar

🍫

75 g

Dark Chocolate

🍦

60 g

Whipped Cream

🍫

20 g

Chocolate

Preparation Steps

  1. Step 1/11

    Line 4 wells of the cupcake tray with cupcake liners.

    🧁Cupcake tray
    🧁Cupcake liners

  2. Step 2/11

    Melt the 20 g butter in the microwave and let it cool slightly.

    🧈Butter
    🥣Mixing bowl

  3. Step 3/11

    Combine the 60 g crushed Oreo biscuits with the melted butter until the crumbs are evenly moistened.

    🍪Oreo biscuits
    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/11

    Divide the biscuit mixture between the 4 cupcake liners and press it firmly into an even base.

    🍪Oreo biscuits
    🧈Butter
    🧁Cupcake tray
    🧁Cupcake liners
    🥄Spoon

  5. Step 5/11

    Melt the 75 g dark chocolate in the microwave and allow it to cool until just warm.

    🍫Dark chocolate
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/11

    Whisk the 100 g cream cheese with the 20 g icing sugar until smooth and creamy.

    🧀Cream cheese
    🍬Icing sugar
    🥣Mixing bowl
    🍥Whisk

  7. Step 7/11

    Stir the melted dark chocolate into the cream cheese mixture until fully combined.

    🍫Dark chocolate
    🧀Cream cheese
    🍬Icing sugar
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/11

    Fold the 60 g whipped cream gently into the chocolate mixture until no white streaks remain.

    🍦Whipped cream
    🥣Mixing bowl
    🥄Spatula

  9. Step 9/11

    Transfer the cheesecake filling to a piping bag and pipe it evenly over the biscuit bases.

    🧀Cream cheese
    🍬Icing sugar
    🍫Dark chocolate
    🍦Whipped cream
    🎂Piping bag
    🧁Cupcake tray
    🧁Cupcake liners

  10. Step 10/11

    Refrigerate the cheesecake cups for 180 to 240 minutes, until the filling is firm and set.

    🧁Cupcake tray

  11. Step 11/11

    Spoon the chocolate ganache over the chilled cheesecake cups before serving.

    Chocolate ganache
    🥄Spoon

Composition

Ingredients

Types

Cookies, Chocolate, Dairy, Sweetener

Ingredients

Oreo biscuits, Butter, Cream cheese, Icing sugar, Dark chocolate, Whipped cream, Chocolate

Allergens

Gluten, Soy, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 3.8g, Carbohydrates: 29g, Sugars: 23g, Fat: 22g, Saturated fat: 13g, Fiber: 2.1g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 1.6mg, Potassium: 155mg, Sodium: 175mg

Vitamins

Vitamin A: 160µg, Vitamin D: 0.5µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Spatula, Whisk, Cupcake tray, Cupcake liners, Piping bag, Spoon

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party, Celebration, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, British

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crumbly, Velvety, Firm

Flavors

Chocolatey, Sweet, Rich, Tangy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in a warm room because the dairy filling softens), fridge : 3 days (Store in an airtight container,Keep at or below 4°C / 40°F,Add ganache before serving for the best appearance), freezer : 30 days (Freeze in an airtight container,Wrap individual cups to prevent freezer burn,Thaw overnight in the refrigerator)