Baked Salmon with Sriracha Maple Glaze by @slideforfood

19 min

3 servings

🐟

3

Salmon fillet

🌶️

2 tbsp

Sriracha

🫗

1 tbsp

Oil

🥢

1 tbsp

Soy sauce

🍁

3 tbsp

Maple syrup

🥚

Mayonnaise

🍚

Rice

🥦

Broccoli

🌱

Sesame seeds

  1. Heat

    Heat the oven to 200°C.

  2. Cut
    • Salmon fillet

    Remove the skin from the salmon and cut it into pieces.

  3. Mix
    • Sriracha
    • Maple syrup

    Mix the sriracha, maple syrup and oil together.

  4. Brush
    • Salmon fillet

    Brush the salmon pieces with the marinade.

  5. Bake
    • Salmon fillet

    Bake for 8 to 10 minutes depending on the size of the pieces and your oven, until lightly charred on the outside.

  6. Serve
    • Rice
    • Broccoli
    • Mayonnaise

    Serve with rice, broccoli, the sauce and sesame seeds.

Baked Salmon with Sriracha Maple Glaze by @slideforfood

19 min

3 servings

🐟

3

Salmon fillet

🌶️

2 tbsp

Sriracha

🫗

1 tbsp

Oil

🥢

1 tbsp

Soy sauce

🍁

3 tbsp

Maple syrup

🥚

Mayonnaise

🍚

Rice

🥦

Broccoli

🌱

Sesame seeds

Preparation Steps

  1. Step 1/6

    Heat the oven to 200°C.

  2. Step 2/6

    Remove the skin from the salmon and cut it into pieces.

    🐟Salmon fillet
    🔪Knife

  3. Step 3/6

    Mix the sriracha, maple syrup and oil together.

    🌶️Sriracha
    🍁Maple syrup
    🫗Oil
    🥣Bowl

  4. Step 4/6

    Brush the salmon pieces with the marinade.

    🐟Salmon fillet
    🖌️Brush

  5. Step 5/6

    Bake for 8 to 10 minutes depending on the size of the pieces and your oven, until lightly charred on the outside.

    🐟Salmon fillet
    🍳Baking tray

  6. Step 6/6

    Serve with rice, broccoli, the sauce and sesame seeds.

    🍚Rice
    🥦Broccoli
    🥚Mayonnaise
    🌶️Sriracha
    🌱Sesame seeds

Composition

Ingredients

Types

Fish, Sauce, Condiment, Fat/Oil, Sweetener, Grains, Vegetables, Seeds

Ingredients

Salmon fillet, Sriracha, Oil, Soy sauce, Maple syrup, Mayonnaise, Rice, Broccoli, Sesame seeds

Notes

Salmon fillet (fresh, good quality, thick), Sriracha (can be replaced by 1 large tsp of gochujang, for the sauce, mixed with mayonnaise, no amount given), Mayonnaise (Japanese mayonnaise if possible, for the sauce, no amount given), Rice (side dish, no amount given), Broccoli (side dish, baked alongside the salmon per the voice-over, no amount given), Sesame seeds (for serving, no amount given)

Allergens

Fish, Gluten, Soy, Eggs, Sesame

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Nut-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 20g, Fat: 22g, Fiber: 1g, Sugars: 15g

Nutritional Information

Minerals

Selenium: 35mcg, Phosphorus: 320mg, Potassium: 600mg, Sodium: 680mg, Magnesium: 45mg

Vitamins

Vitamin D: 10mcg, Vitamin B12: 3.5mcg, Vitamin B6: 0.9mg, Niacin (B3): 8mg, Vitamin C: 15mg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Brush, Bowl, Knife, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@slideforfood

Origin

Cuisine

Asian

Geographic

France, Europe

Various

Aspect

Texture

Tender, Sticky, Lightly Charred

Flavors

Spicy, Sweet, Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2 days (store in an airtight container,refrigerate within 2 hours of cooking), raw marinated salmon : 1 day (keep refrigerated,cook before the use-by date of the fish)