Gajar ka Halwa by @arooj_flavstory

1h5

6 servings

🥕

1 kg

Red carrots

🥛

480 ml

Milk

🍬

200 g

Sugar

🧈

80 ml

Desi ghee

🫙

0.5 tsp

Elaichi powder

🥛

360 ml

Khoya

🌰

Almonds

🥜

Pistachio

  1. Wash

    Wash, peel and grate the carrots.

  2. Add

    In a pot, add the carrots, milk and sugar, and cook on medium-low flame until the carrots are soft and the milk is almost reduced.

  3. Add

    Add the desi ghee and elaichi powder, and cook well until the color changes from raw orange to golden red.

  4. Add

    Turn off the flame and immediately add the khoya and almonds.

  5. Mix

    Mix it, garnish it and serve hot with chai.

Gajar ka Halwa by @arooj_flavstory

1h5

6 servings

🥕

1 kg

Red carrots

🥛

480 ml

Milk

🍬

200 g

Sugar

🧈

80 ml

Desi ghee

🫙

0.5 tsp

Elaichi powder

🥛

360 ml

Khoya

🌰

Almonds

🥜

Pistachio

Preparation Steps

  1. Step 1/5

    Wash, peel and grate the carrots.

    🥕Red carrots
    🔪Peeler
    🧀Grater

  2. Step 2/5

    In a pot, add the carrots, milk and sugar, and cook on medium-low flame until the carrots are soft and the milk is almost reduced.

    🥕Red carrots
    🥛Milk
    🍬Sugar
    🍲Pot
    🥄Spoon

  3. Step 3/5

    Add the desi ghee and elaichi powder, and cook well until the color changes from raw orange to golden red.

    🧈Desi ghee
    🫙Elaichi powder
    🍲Pot
    🥄Spoon

  4. Step 4/5

    Turn off the flame and immediately add the khoya and almonds.

    🥛Khoya
    🌰Almonds
    🍲Pot
    🥄Spoon

  5. Step 5/5

    Mix it, garnish it and serve hot with chai.

    🥜Pistachio
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Sweeteners, Fats, Spices, Nuts

Ingredients

Red carrots, Milk, Sugar, Desi ghee, Elaichi powder, Khoya, Almonds, Pistachio

Notes

Red carrots (washed, peeled and grated), Elaichi powder (cardamom powder), Khoya (also known as mawa), Almonds (peeled, amount not given), Pistachio (peeled, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 14g, Fiber: 3g, Sugars: 32g

Nutritional Information

Minerals

Calcium: 150mg, Potassium: 350mg, Sodium: 70mg

Vitamins

Vitamin A: 900µg, Vitamin K: 7µg, Vitamin B2: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Peeler, Grater, Pot, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Winter Season, Tea Time (chai)

Origin

Source

Platform

instagram

Original Creator

@arooj_flavstory

Origin

Cuisine

Pakistani, Indian, Punjabi

Geographic

Pakistan, Punjab

Various

Aspect

Texture

Soft, Moist, Grainy, Rich

Flavors

Sweet, Milky, Cardamom, Nutty, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (airtight container,reheat before serving), frozen : 2-3 months (airtight container,thaw and reheat gently before serving)