Tomato Carpaccio by @simonauscher

15 min

2 servings

🍅

300 g

Beefsteak tomato

🧀

30 g

Parmesan

🧅

1

Spring onion

🌿

10 g

Basil leaves

🐟

5.5

Salted anchovies

🍶

5 ml

Capers in vinegar

🫒

15 ml

Olive oil

🧂

1 g

Salt

  1. Wash
    • beefsteak tomato

    Wash and dry the 1 beefsteak tomato thoroughly.

  2. Slice
    • beefsteak tomato

    Slice the tomato into very thin, even rounds using a sharp chef's knife.

  3. Arrange
    • beefsteak tomato

    Arrange the tomato slices in a slightly overlapping layer on the serving plate.

  4. Slice
    • spring onion
    • beefsteak tomato

    Finely slice the 1 spring onion and scatter it evenly over the tomato.

  5. Step
    • salted anchovy fillets
    • capers in vinegar
    • beefsteak tomato

    Distribute the 5 to 6 salted anchovy fillets and 1 teaspoon of capers over the tomato slices.

  6. Grate
    • Parmesan cheese

    Grate the 30 g Parmesan cheese generously over the assembled carpaccio.

  7. Tear
    • fresh basil leaves
    • extra virgin olive oil

    Tear the basil leaves over the dish and drizzle with 1 tablespoon extra virgin olive oil.

  8. Season
    • salt
    • Beefsteak tomato

    Season lightly with salt, then serve immediately while the tomato is fresh and juicy.

Tomato Carpaccio by @simonauscher

15 min

2 servings

🍅

300 g

Beefsteak tomato

🧀

30 g

Parmesan

🧅

1

Spring onion

🌿

10 g

Basil leaves

🐟

5.5

Salted anchovies

🍶

5 ml

Capers in vinegar

🫒

15 ml

Olive oil

🧂

1 g

Salt

Preparation Steps

  1. Step 1/8

    Wash and dry the 1 beefsteak tomato thoroughly.

    🍅beefsteak tomato
    🔪sharp chef's knife
    🪵cutting board

  2. Step 2/8

    Slice the tomato into very thin, even rounds using a sharp chef's knife.

    🍅beefsteak tomato
    🔪sharp chef's knife
    🪵cutting board

  3. Step 3/8

    Arrange the tomato slices in a slightly overlapping layer on the serving plate.

    🍅beefsteak tomato
    🍽️serving plate

  4. Step 4/8

    Finely slice the 1 spring onion and scatter it evenly over the tomato.

    🧅spring onion
    🍅beefsteak tomato
    🔪sharp chef's knife
    🪵cutting board
    🍽️serving plate

  5. Step 5/8

    Distribute the 5 to 6 salted anchovy fillets and 1 teaspoon of capers over the tomato slices.

    🐟salted anchovy fillets
    🍶capers in vinegar
    🍅beefsteak tomato
    🥄measuring spoon
    🍽️serving plate

  6. Step 6/8

    Grate the 30 g Parmesan cheese generously over the assembled carpaccio.

    🧀Parmesan cheese
    🧀box grater
    🍽️serving plate

  7. Step 7/8

    Tear the basil leaves over the dish and drizzle with 1 tablespoon extra virgin olive oil.

    🌿fresh basil leaves
    🫒extra virgin olive oil
    🍽️serving plate

  8. Step 8/8

    Season lightly with salt, then serve immediately while the tomato is fresh and juicy.

    🧂salt
    🍽️serving plate

Composition

Ingredients

Types

Vegetables, Fruit, Condiments, Seasonings

Ingredients

Beefsteak tomato, Parmesan, Spring onion, Basil leaves, Salted anchovies, Capers in vinegar, Olive oil, Salt

Notes

Parmesan (a piece, grated), Salted anchovies (5-6 anchovies), Capers in vinegar (heaped teaspoon), Olive oil (amount not given), Salt (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Low-carbohydrate, Ketogenic, Pescatarian, Mediterranean

Calories

185 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 9g, Dietary fiber: 2.5g, Total fat: 12g, Saturated fat: 3.5g

Nutritional Information

Minerals

Sodium: 820mg, Calcium: 210mg, Potassium: 390mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 95µg, Vitamin K: 22µg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

sharp chef's knife, cutting board, serving plate, box grater, measuring spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad, Starter

Occasions

Lunch, Dinner, Summer, Warm weather, Appetizer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian, Mediterranean, French

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Juicy, Silky, Creamy, Briny

Flavors

Fresh, Sweet, Tangy, Salty, Umami, Herbaceous, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembly,Do not leave out because of the anchovies and Parmesan), fridge : 60 min (Store in an airtight container,Keep at 4°C or below,Best eaten fresh because sliced tomatoes release water), freezer : 0 min (Not recommended,Fresh tomato texture will deteriorate after freezing)