Garlic & Tarragon Cold Water Shrimp Rolls by @dennistheprescott

19 min

6 servings

🧈

450 g

Butter

🧄

3 cloves

Garlic

🌿

3 sprigs + 1 tbsp

Tarragon

🌶️

0.5 tsp

Red pepper flakes

🦐

570 g

Cold water shrimp

🥚

5 tbsp

Mayonnaise

🍋

1.5 tbsp

Lemon juice

🥬

2 stalks

Celery

🥕

120 ml

Fennel

🌿

1 tbsp

Chives

🌿

1 tbsp

Dill

🍋

1

Lemon zest

🧂

Sea salt

⚫

Black pepper

🍞

6

Split top buns

  1. Melt
    • Butter
    • Garlic
    • Tarragon

    Melt the butter over medium-low heat, then add the garlic, tarragon, red pepper flakes, and shrimp, and mix.

  2. Reduce
    • Cold water shrimp

    Reduce the heat to low, place back on the heat, and very gently poach until just warmed through, about 3 to 4 minutes.

  3. Transfer
    • Cold water shrimp

    Remove from the heat, then transfer the shrimp to a bowl using a slotted spoon.

  4. Add
    • Mayonnaise
    • Lemon juice
    • Celery

    To the shrimp bowl, add the mayonnaise, lemon juice, celery, fennel, herbs, and lemon zest, then mix well and season with salt and pepper to taste.

  5. Garnish
    • Split top buns
    • Dill
    • Cold water shrimp

    Load the shrimp mixture into the toasted buns, then garnish with dill leaves and chives, and serve.

Garlic & Tarragon Cold Water Shrimp Rolls by @dennistheprescott

19 min

6 servings

🧈

450 g

Butter

🧄

3 cloves

Garlic

🌿

3 sprigs + 1 tbsp

Tarragon

🌶️

0.5 tsp

Red pepper flakes

🦐

570 g

Cold water shrimp

🥚

5 tbsp

Mayonnaise

🍋

1.5 tbsp

Lemon juice

🥬

2 stalks

Celery

🥕

120 ml

Fennel

🌿

1 tbsp

Chives

🌿

1 tbsp

Dill

🍋

1

Lemon zest

🧂

Sea salt

⚫

Black pepper

🍞

6

Split top buns

Preparation Steps

  1. Step 1/5

    Melt the butter over medium-low heat, then add the garlic, tarragon, red pepper flakes, and shrimp, and mix.

    🧈Butter
    🧄Garlic
    🌿Tarragon
    🌶️Red pepper flakes
    🦐Cold water shrimp

  2. Step 2/5

    Reduce the heat to low, place back on the heat, and very gently poach until just warmed through, about 3 to 4 minutes.

    🦐Cold water shrimp

  3. Step 3/5

    Remove from the heat, then transfer the shrimp to a bowl using a slotted spoon.

    🦐Cold water shrimp
    🥄Slotted spoon
    🥣Bowl

  4. Step 4/5

    To the shrimp bowl, add the mayonnaise, lemon juice, celery, fennel, herbs, and lemon zest, then mix well and season with salt and pepper to taste.

    🥚Mayonnaise
    🍋Lemon juice
    🥬Celery
    🥕Fennel
    🌿Chives
    🌿Tarragon
    🌿Dill
    🍋Lemon zest
    🧂Sea salt
    ⚫Black pepper
    🥣Bowl

  5. Step 5/5

    Load the shrimp mixture into the toasted buns, then garnish with dill leaves and chives, and serve.

    🍞Split top buns
    🌿Dill
    🌿Chives

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Spices, Seafood, Condiments, Fruits, Grains

Ingredients

Butter, Garlic, Tarragon, Red pepper flakes, Cold water shrimp, Mayonnaise, Lemon juice, Celery, Fennel, Chives, Dill, Lemon zest, Sea salt, Black pepper, Split top buns

Notes

Butter (melted), Garlic (minced), Tarragon (fresh, for infusing the butter, finely chopped, for the shrimp salad), Cold water shrimp (New Brunswick cold water shrimp), Mayonnaise (prepared), Lemon juice (fresh squeezed), Celery (ribs with leaves, diced), Fennel (finely chopped), Chives (finely chopped, plus more for garnish), Dill (finely chopped leaves, plus more for garnishing), Sea salt (to taste), Black pepper (cracked, to taste), Split top buns (toasted or grilled, described as brioche buns in the voice-over)

Allergens

Milk, Crustaceans, Eggs, Celery, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 20g, Fat: 30g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 650mg, Calcium: 90mg, Potassium: 280mg, Iron: 1.3mg, Selenium: 30µg

Vitamins

Vitamin B12: 1.3µg, Vitamin A: 320µg, Vitamin E: 1.2mg, Vitamin C: 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

4 minutes

Overall

19 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Bowl, Slotted spoon, Microplane, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Summer, Picnic, Barbecue, Everyday

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Juicy, Creamy, Tender

Flavors

Garlicky, Citrusy, Herby, Savory, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 days (Store the shrimp mixture in an airtight container in the fridge,Keep buns separate and assemble just before serving to avoid sogginess,Best eaten fresh for optimal texture and flavor), freezer : not recommended (Mayonnaise-based shrimp salad does not freeze well due to texture breakdown)