Cinnamon Sugar Condensed Milk Cookies by @naturescharm

1h32

12 servings

🌾

250 g

Flour

🫙

0.5 tsp

Baking soda

🧂

0.5 tsp

Salt

🪵

0.5 tbsp

Ground cinnamon

🧈

130 g

Butter

🍬

80 g

Brown sugar

🍬

20 g

Caster sugar

🥛

60 g

Condensed oat milk

🍬

Cinnamon sugar

🍫

Chocolate ganache

  1. Whisk
    • Butter
    • Caster sugar
    • Salt

    In a medium bowl, cream the butter, sugar, salt and condensed milk, and whisk until smooth.

  2. Add
    • Flour
    • Ground cinnamon
    • Brown sugar

    Add the dry ingredients and mix until combined and a dough forms.

  3. Refrigerate

    Cover and refrigerate the dough for 1 hour.

  4. Roll

    Roll out the dough.

  5. Cut

    Cut out the dough with a cookie cutter.

  6. Transfer

    Carefully transfer the cookies to prepared baking sheets.

  7. Bake

    Bake at 175C in a preheated oven for approximately 17 minutes.

  8. Cool
    • Cinnamon sugar

    Allow the cookies to cool for 10 minutes, then coat each cookie with cinnamon sugar.

  9. Pipe
    • Chocolate ganache

    Pipe chocolate ganache into each cookie and sandwich together.

Cinnamon Sugar Condensed Milk Cookies by @naturescharm

1h32

12 servings

🌾

250 g

Flour

🫙

0.5 tsp

Baking soda

🧂

0.5 tsp

Salt

🪵

0.5 tbsp

Ground cinnamon

🧈

130 g

Butter

🍬

80 g

Brown sugar

🍬

20 g

Caster sugar

🥛

60 g

Condensed oat milk

🍬

Cinnamon sugar

🍫

Chocolate ganache

Preparation Steps

  1. Step 1/9

    In a medium bowl, cream the butter, sugar, salt and condensed milk, and whisk until smooth.

    🧈Butter
    🍬Caster sugar
    🧂Salt
    🥛Condensed oat milk
    🥣Medium bowl
    🥄Whisk

  2. Step 2/9

    Add the dry ingredients and mix until combined and a dough forms.

    🌾Flour
    🫙Baking soda
    🪵Ground cinnamon
    🥣Medium bowl

  3. Step 3/9

    Cover and refrigerate the dough for 1 hour.

  4. Step 4/9

    Roll out the dough.

    🥖Rolling pin

  5. Step 5/9

    Cut out the dough with a cookie cutter.

    🍪Cookie cutter

  6. Step 6/9

    Carefully transfer the cookies to prepared baking sheets.

    🍳Baking sheet

  7. Step 7/9

    Bake at 175C in a preheated oven for approximately 17 minutes.

    🍳Baking sheet

  8. Step 8/9

    Allow the cookies to cool for 10 minutes, then coat each cookie with cinnamon sugar.

    🍬Cinnamon sugar

  9. Step 9/9

    Pipe chocolate ganache into each cookie and sandwich together.

    🍫Chocolate ganache
    🫙Piping bag

Composition

Ingredients

Types

Grains, Leavening agent, Spices, Dairy, Sugar, Plant-based milk, Confectionery

Ingredients

Flour, Baking soda, Salt, Ground cinnamon, Butter, Brown sugar, Caster sugar, Condensed oat milk, Cinnamon sugar, Chocolate ganache

Notes

Chocolate ganache (piped into each cookie for sandwiching, amount not given)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

180 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 24g, Fat: 9g, Fiber: 0.7g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 20mg, Iron: 0.8mg, Potassium: 45mg

Vitamins

Vitamin A: 70mcg, Vitamin D: 0.1mcg

Preparation

Time Information

Preparation

1 hour 15 minutes

Cooking

17 minutes

Overall

1 hour 32 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Medium bowl, Whisk, Rolling pin, Cookie cutter, Baking sheet, Piping bag

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@naturescharm

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Crumbly

Flavors

Spiced, Cinnamon, Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Baked, assembled cookies : 4-5 days (Store in an airtight container in the refrigerator due to the ganache filling), Unassembled baked cookies (before ganache) : 5-7 days (Store in an airtight container at room temperature), Raw cookie dough : up to 2 days (Wrap tightly and keep refrigerated before rolling and baking), Baked cookies (long-term) : up to 2 months (Freeze in an airtight container, ideally before adding ganache filling)