Air Fryer Pizza by @lojdovale

27 min

1 serving

🌾

130 g

Spelt flour

🥣

130 g

Greek yogurt

🫒

1 tbsp

Olive oil

🫙

1 tsp

Baking powder

🧂

Salt

🧀

Fresh mozzarella

🧀

Mozzarella

🍅

Tomato sugo

🌾

Flour

  1. Mix
    • Greek yogurt
    • Spelt flour
    • Salt

    Mix the Greek yogurt with the spelt flour, baking powder and salt.

  2. Add
    • Olive oil

    Add the olive oil (the voice-over notes it was initially forgotten from the mix).

  3. Knead

    Knead the dough thoroughly with your hands.

  4. Roll
    • Flour

    Roll out the dough on baking paper with a little flour.

  5. Place
    • Fresh mozzarella

    Place pieces of mozzarella around the edges and fold the edges over them.

  6. Spread
    • Tomato sugo

    Spread the tomato sugo over the base.

  7. Top
    • Shredded mozzarella
    • Olive oil

    Top with shredded mozzarella and spray with olive oil.

  8. Bake

    Bake in the air fryer at 160C for 12 minutes.

Air Fryer Pizza by @lojdovale

27 min

1 serving

🌾

130 g

Spelt flour

🥣

130 g

Greek yogurt

🫒

1 tbsp

Olive oil

🫙

1 tsp

Baking powder

🧂

Salt

🧀

Fresh mozzarella

🧀

Mozzarella

🍅

Tomato sugo

🌾

Flour

Preparation Steps

  1. Step 1/8

    Mix the Greek yogurt with the spelt flour, baking powder and salt.

    🥣Greek yogurt
    🌾Spelt flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Add the olive oil (the voice-over notes it was initially forgotten from the mix).

    🫒Olive oil
    🥣Mixing bowl

  3. Step 3/8

    Knead the dough thoroughly with your hands.

  4. Step 4/8

    Roll out the dough on baking paper with a little flour.

    🌾Flour
    🥖Rolling pin
    📜Baking paper

  5. Step 5/8

    Place pieces of mozzarella around the edges and fold the edges over them.

    🧀Fresh mozzarella
    📜Baking paper

  6. Step 6/8

    Spread the tomato sugo over the base.

    🍅Tomato sugo
    📜Baking paper

  7. Step 7/8

    Top with shredded mozzarella and spray with olive oil.

    🧀Shredded mozzarella
    🫒Olive oil
    🧴Spray bottle

  8. Step 8/8

    Bake in the air fryer at 160C for 12 minutes.

Composition

Ingredients

Types

Grains, Dairy, Oil, Baking, Spices, Vegetables, Sauce

Ingredients

Spelt flour, Greek yogurt, Olive oil, Baking powder, Salt, Fresh mozzarella, Mozzarella, Tomato sugo, Flour

Notes

Spelt flour (fine spelt flour), Olive oil (extra, sprayed over the shredded mozzarella before baking), Fresh mozzarella (mozzarella ball in brine, amount not given), Mozzarella (shredded), Tomato sugo (tomato sauce, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, High-Protein, soy-free, Vegetarian

Calories

915 kcal

Macro nutrients

Protein: 49g, Carbohydrates: 88g, Fat: 40g, Fiber: 9g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 850mg, Iron: 4.5mg, Sodium: 1250mg, Potassium: 600mg

Vitamins

Vitamin A: 320mcg, Vitamin B12: 1.2mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Baking paper, Spray bottle

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Italian, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Melty, Chewy, Crispy Edges

Flavors

Savory, Cheesy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat in the air fryer or oven before serving), raw dough : 1 day (wrap tightly in plastic wrap,keep refrigerated)