Preheat the oven to 200°C / 400°F and line the baking tray with parchment paper.

Peel the plantain and cut it into medium chunks.

Mash the plantain in a mixing bowl until mostly smooth.

Mix the flour into the mashed plantain to form a soft, moldable dough.

Press the plantain dough into a round pizza base on the lined baking tray.

Bake the plantain base for 12 minutes until set and lightly golden.

Finely chop the onion, garlic, tomatoes, and bell pepper.

Heat the vegetable oil in the frying pan over medium heat.

Cook the ground beef or chicken with half the onion and garlic for 5 minutes.

Season the meat with ground ginger, one-third of the salt, one-third of the black pepper, and half the paprika.

Transfer the cooked meat to a clean mixing bowl.

Cook the remaining onion, garlic, tomatoes, and bell pepper in the frying pan for 5 minutes.

Season the tomato mixture with cumin, dried oregano, the remaining salt, the remaining black pepper, and the remaining paprika.

Spread the tomato sauce evenly over the baked plantain base.

Scatter the seasoned cooked meat over the sauce.

Bake the assembled pizza for 8 minutes until hot and lightly crisp around the edges.