Carlota de Café by @luchokooc
8 servings
🧀
240 ml
Cream cheese
🥛
240 ml
Condensed milk
🪵
2.6 g
Cinnamon powder
🍦
30 ml
Vanilla essence
☕
240 ml
Coffee
🥛
600 ml
Heavy cream
🍪
300 g
Cookies
🥛
60 g
Arequipe
🍫
Cocoa powder
Mix
Cream cheese
Condensed milk
Cinnamon powder
Mix the cream cheese, condensed milk, cinnamon, vanilla essence and coffee together.
Whip
Heavy cream
Whip the cold heavy cream (600 ml or 2 cups) until it has a thick texture.
Mix
Heavy cream
Mix the coffee cream with the whipped cream.
Soak
Coffee
Cookies
Soak the cookies of your choice in coffee.
Assemble
Heavy cream
Cookies
Cocoa powder
Assemble by layering the cream with the cookies, optionally adding arequipe, finishing with cocoa powder.
Refrigerate
Refrigerate for a few hours.
Carlota de Café by @luchokooc
8 servings
🧀
240 ml
Cream cheese
🥛
240 ml
Condensed milk
🪵
2.6 g
Cinnamon powder
🍦
30 ml
Vanilla essence
☕
240 ml
Coffee
🥛
600 ml
Heavy cream
🍪
300 g
Cookies
🥛
60 g
Arequipe
🍫
Cocoa powder
Preparation Steps
Step 1/6
Mix the cream cheese, condensed milk, cinnamon, vanilla essence and coffee together.
Step 2/6
Whip the cold heavy cream (600 ml or 2 cups) until it has a thick texture.
Step 3/6
Mix the coffee cream with the whipped cream.
Step 4/6
Soak the cookies of your choice in coffee.
Step 5/6
Assemble by layering the cream with the cookies, optionally adding arequipe, finishing with cocoa powder.
Step 6/6
Refrigerate for a few hours.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
340 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
25 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform