Aloo Katli / Crispy Potato Fry with Tadka by @samsweetandspicetreats
4 servings
🥔
3
Potatoes
🌶️
1 tsp
Red Chilli Powder
🌶️
1 tsp
Crushed Red Chilli
🟡
5 ml
Turmeric Powder
🧂
3 g
Salt
🌰
5 ml
Cumin Seeds
⚫
2.5 ml
Nigella Seeds
🌿
10
Curry Leaves
🫗
120 ml
Oil
🌿
Cumin Seeds
🌶️
Crushed Red Chilli
🌶️
20 g
Green Chilies
🛢️
Oil
Preparation Steps
Step 1/12
Peel the 3 large potatoes and slice them thinly into even rounds, about 3 mm thick.
Step 2/12
Heat 1/2 cup cooking oil in the wok over medium-high heat until shimmering.
Step 3/12
Add 1/2 tsp cumin seeds, 1 tsp crushed red chili, 1/2 tsp nigella seeds, and curry leaves to the hot oil.
Step 4/12
Fry the spices for about 30 to 60 seconds, until fragrant and slightly darker in color.
Step 5/12
Add the sliced potatoes, 1 tsp red chili powder, 1 tsp turmeric powder, and salt to the wok.
Step 6/12
Toss the potatoes once or twice until every slice is coated with the spiced oil.
Step 7/12
Cook the potatoes uncovered over high heat for 2 minutes to begin crisping the bottom layer.
Step 8/12
Cover the wok and cook over low heat for 12 to 15 minutes, until the potato slices are tender.
Step 9/12
Avoid stirring repeatedly so the bottom potato slices can brown and become deeply crisp.
Step 10/12
In a small portion of hot oil, fry the remaining 1/2 tsp cumin seeds, remaining 1 tsp crushed red chili, and sliced green chilies.
Step 11/12
Cook the tadka for 30 to 60 seconds, until aromatic, then pour it over the cooked potatoes.
Step 12/12
Serve the crispy Aloo Katli immediately while the browned potato slices are hot and crunchy.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani, Indian, South Asian
Geographic
Pakistan, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos