Brick Pastry Canapé Baskets by @sandrine_healthy

20 min

12 servings

🫓

Brick pastry sheets

🥑

Guacamole

Lumpfish roe

  1. Cut
    • Brick pastry sheets

    Cut brick pastry sheets into 15x15cm squares.

  2. Layer
    • Brick pastry sheets

    Layer 2 squares on top of each other.

  3. Place
    • Brick pastry sheets

    Place them into a muffin tin.

  4. Step

    Wedge an egg cup inside to hold the shape.

  5. Bake

    Bake in the oven for a few minutes.

  6. Step

    Remove the egg cup carefully.

  7. Fill
    • Guacamole
    • Lumpfish roe

    Fill the baskets at the last moment, here with homemade guacamole and lumpfish roe.

Brick Pastry Canapé Baskets by @sandrine_healthy

20 min

12 servings

🫓

Brick pastry sheets

🥑

Guacamole

Lumpfish roe

Preparation Steps

  1. Step 1/7

    Cut brick pastry sheets into 15x15cm squares.

    🫓Brick pastry sheets
    🔪Knife

  2. Step 2/7

    Layer 2 squares on top of each other.

    🫓Brick pastry sheets

  3. Step 3/7

    Place them into a muffin tin.

    🫓Brick pastry sheets

  4. Step 4/7

    Wedge an egg cup inside to hold the shape.

    🥚Egg cup

  5. Step 5/7

    Bake in the oven for a few minutes.

  6. Step 6/7

    Remove the egg cup carefully.

    🥚Egg cup

  7. Step 7/7

    Fill the baskets at the last moment, here with homemade guacamole and lumpfish roe.

    🥑Guacamole
    Lumpfish roe

Composition

Ingredients

Types

Grains, Vegetables, Fish

Ingredients

Brick pastry sheets, Guacamole, Lumpfish roe

Notes

Brick pastry sheets (cut into 15x15cm squares, 2 layered per basket, quantity not given), Guacamole (homemade, used as filling, no amount given), Lumpfish roe (used as filling, no amount given)

Allergens

Gluten, Fish

Dietetics

Dietary regimen

Low-Calorie, Sugar-Free, Pescatarian

Calories

70 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 7g, Fat: 4g, Fiber: 1g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 90mg, Magnesium: 8mg

Vitamins

Vitamin E: 0.8mg, Vitamin K: 8mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Egg cup, Knife

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

New Year's Eve, Christmas, Party Aperitif

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Flaky, Crispy

Flavors

Savory, Fresh, Creamy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

unfilled baked baskets : 1-2 days (store in an airtight container at room temperature,away from humidity to keep crisp), filled baskets : same day, serve immediately (fill just before serving to avoid sogginess,do not store filled baskets), leftover guacamole filling : 1 day (store separately in fridge,cover tightly with plastic wrap pressed on surface)