All-in-One Baked Chicken with Lemon Potatoes and Green Sauce by @lesgourmandisesdeloubna

1h20

6 servings

🍗

6

Chicken thighs

🥔

1 kg

Baby potatoes

🫒

Olive oil

🍋

2

Lemon

🧄

2 cloves

Garlic

🧂

Salt

⚫

Black pepper

🌶️

Paprika

🌼

1 tsp

Mustard

🍅

1 tsp

Tomato paste

🌿

1 tsp

Dried oregano

💧

Water

🌿

1 bunch

Fresh coriander

🧅

1

Spring onion

🌿

1 tbsp

Dried mint

🥣

2 tbsp

Greek yogurt

  1. Mix
    • Olive oil
    • Lemon
    • Garlic

    Mix the olive oil, lemon zest and juice, grated garlic, salt, pepper, paprika, mustard, tomato paste and dried oregano together to make the marinade.

  2. Coat
    • Chicken thighs
    • Baby potatoes

    Coat the chicken thighs and baby potatoes in the marinade.

  3. Add
    • Lemon
    • Water or stock
    • Baby potatoes

    Add the juice of a lemon and some water or stock to the potatoes.

  4. Blend
    • Fresh coriander
    • Spring onion
    • Salt

    Blend the fresh coriander, spring onion, dried mint, salt and pepper with 2 tablespoons of Greek yogurt to make the green sauce.

  5. Add
    • Greek yogurt

    After blending, add 2 to 3 more tablespoons of Greek yogurt to the green sauce.

  6. Bake
    • Chicken thighs
    • Baby potatoes

    Bake the chicken and potatoes for 1 hour at 190 degrees, turning the chicken halfway through cooking.

All-in-One Baked Chicken with Lemon Potatoes and Green Sauce by @lesgourmandisesdeloubna

1h20

6 servings

🍗

6

Chicken thighs

🥔

1 kg

Baby potatoes

🫒

Olive oil

🍋

2

Lemon

🧄

2 cloves

Garlic

🧂

Salt

⚫

Black pepper

🌶️

Paprika

🌼

1 tsp

Mustard

🍅

1 tsp

Tomato paste

🌿

1 tsp

Dried oregano

💧

Water

🌿

1 bunch

Fresh coriander

🧅

1

Spring onion

🌿

1 tbsp

Dried mint

🥣

2 tbsp

Greek yogurt

Preparation Steps

  1. Step 1/6

    Mix the olive oil, lemon zest and juice, grated garlic, salt, pepper, paprika, mustard, tomato paste and dried oregano together to make the marinade.

    🫒Olive oil
    🍋Lemon
    🧄Garlic
    🧂Salt
    ⚫Black pepper
    🌶️Paprika
    🌼Mustard
    🍅Tomato paste
    🌿Dried oregano
    🥣Mixing bowl
    🥄Whisk
    🧀Grater

  2. Step 2/6

    Coat the chicken thighs and baby potatoes in the marinade.

    🍗Chicken thighs
    🥔Baby potatoes
    🍳Baking dish

  3. Step 3/6

    Add the juice of a lemon and some water or stock to the potatoes.

    🍋Lemon
    💧Water or stock
    🍳Baking dish

  4. Step 4/6

    Blend the fresh coriander, spring onion, dried mint, salt and pepper with 2 tablespoons of Greek yogurt to make the green sauce.

    🌿Fresh coriander
    🧅Spring onion
    🌿Dried mint
    🧂Salt
    ⚫Black pepper
    🥣Greek yogurt

  5. Step 5/6

    After blending, add 2 to 3 more tablespoons of Greek yogurt to the green sauce.

    🥣Greek yogurt

  6. Step 6/6

    Bake the chicken and potatoes for 1 hour at 190 degrees, turning the chicken halfway through cooking.

    🍗Chicken thighs
    🥔Baby potatoes
    🍳Baking dish

Composition

Ingredients

Types

Meat, Vegetables, Oil, Fruit, Spices, Condiments, Herbs, Liquid, Dairy

Ingredients

Chicken thighs, Baby potatoes, Olive oil, Lemon, Garlic, Salt, Black pepper, Paprika, Mustard, Tomato paste, Dried oregano, Water, Fresh coriander, Spring onion, Dried mint, Greek yogurt

Notes

Chicken thighs (bone-in, skin-on), Olive oil (a generous drizzle, for the marinade), Lemon (zest and juice, a large lemon, for the marinade), Garlic (grated), Salt (to taste, for the marinade, for the green sauce), Black pepper (to taste, for the marinade, for the green sauce), Paprika (amount not given, for the marinade), Water (amount not given, for the potatoes, or stock), Fresh coriander (small bunch, for the green sauce), Spring onion (for the green sauce), Dried mint (or a few fresh mint leaves, for the green sauce), Greek yogurt (plus 2 to 3 more tablespoons added after blending)

Allergens

Mustard, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, soy-free, Sugar-Free, Gluten-Free

Calories

480 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 28g, Fat: 27g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 700mg, Sodium: 420mg, Iron: 1.8mg, Calcium: 60mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.6mg, Vitamin A: 90mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking dish, Grater, Knife, Cutting board

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Mediterranean, Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender, Creamy

Flavors

Citrusy, Garlicky, Herby, Savory, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container), freezing : up to 2 months (in an airtight container or freezer bag,freeze chicken and potatoes without the green sauce for best texture), reheating : until piping hot (oven or microwave,add green sauce fresh after reheating if possible)