Swiss Roll with Mascarpone Cream by @cuisinovia

N/A
Hard

10 servings

🥚

5 large

Eggs

🍋

0.5 lemon

Lemon Zest

🍬

130 g

Granulated Sugar

🧂

2.5 ml

Salt

🌼

15 ml

Vanilla Extract

🌾

75 g

All-purpose Flour

🌽

30 g

Corn Flour

❄️

20 g

Icing Sugar

🥜

30 g

Ground Pistachios

🍓

250 g

Strawberries

🌹

23 ml

Rosewater

🍓

80 g

Strawberry Preserves

🧀

250 g

Mascarpone Cheese

🥛

250 ml

Whipping Cream

🌿

1 tsp

Vanilla Extract

❄️

50 g

Icing Sugar

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/13

    Separate the 5 large eggs into yolks and whites. Place the whites in a clean large mixing bowl.

    large eggs
    🥣mixing bowl

  3. Step 3/13

    Whip the egg whites with 1/2 teaspoon salt until foamy. Gradually beat in 130 g granulated sugar until glossy stiff peaks form.

    large eggs
    salt
    granulated sugar
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/13

    Beat the egg yolks with the zest of 1/2 lemon and 2 teaspoons vanilla extract until pale and thick. Fold the yolk mixture into the whipped egg whites.

    large eggs
    lemon zest
    vanilla extract
    🥣mixing bowl
    🧀fine grater
    🥄measuring spoons
    🥄rubber spatula

  5. Step 5/13

    Sift 75 g all-purpose flour and 30 g corn flour over the egg mixture. Fold gently until no dry streaks remain.

    all-purpose flour
    corn flour
    🫗sieve
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/13

    Spread the batter evenly in the lined baking sheet. Bake until lightly golden and springy, about 10 to 12 minutes.

    🍪baking sheet
    🔪offset spatula

  7. Step 7/13

    Dust a clean kitchen towel with 10 g icing sugar. Turn the hot sponge onto the towel and carefully peel away the parchment paper.

    icing sugar
    🧺clean kitchen towel
    📜parchment paper

  8. Step 8/13

    Roll the warm sponge up in the towel from a short end. Leave it rolled until completely cool, about 20 minutes.

    🧺clean kitchen towel
    🧊cooling rack

  9. Step 9/13

    Hull and finely chop 250 g strawberries. Stir the chopped strawberries with 1 to 2 tablespoons rosewater and 80 g strawberry preserves.

    strawberries
    rosewater
    strawberry preserves
    🔪knife
    🪵cutting board
    🥣mixing bowl
    🥄measuring spoons

  10. Step 10/13

    Beat 250 g mascarpone cheese with 50 g icing sugar and 1 teaspoon vanilla extract until smooth. Gradually whip in 250 ml whipping cream until the filling holds soft peaks.

    mascarpone cheese
    icing sugar for filling
    vanilla extract
    whipping cream
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  11. Step 11/13

    Unroll the cooled sponge and spread the mascarpone cream evenly over it. Spoon the strawberry mixture over the cream, leaving a 2 cm border at the far edge.

    mascarpone cheese
    whipping cream
    strawberries
    rosewater
    strawberry preserves
    🔪offset spatula
    spoon

  12. Step 12/13

    Roll the filled sponge tightly from the short end. Place the roll seam-side down and chill for at least 60 minutes.

    🧺clean kitchen towel

  13. Step 13/13

    Dust the chilled Swiss roll with the remaining icing sugar. Decorate with ground pistachios and fresh strawberries before slicing.

    icing sugar
    ground pistachios
    strawberries for decoration
    🫗sieve
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Fruit, Sweetener, Seasoning, Flavoring, Grains, Nuts, Fruit preserve, Dairy

Ingredients

Eggs, Lemon zest, Granulated sugar, Salt, Vanilla extract, All-purpose flour, Corn flour, Icing sugar, Ground pistachios, Strawberries, Rosewater, Strawberry preserves, Mascarpone cheese, Whipping cream

Allergens

Gluten, Wheat, Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

440 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 49g, Sugars: 39g, Fat: 22g, Saturated fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 105mg, Iron: 1.4mg, Potassium: 240mg, Sodium: 155mg

Vitamins

Vitamin C: 24mg, Vitamin A: 180, Vitamin B12: 0.6µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, measuring spoons, digital kitchen scale, fine grater, rubber spatula, offset spatula, sieve, baking sheet, parchment paper, clean kitchen towel, cooling rack, knife, cutting board

Appliances

oven, electric hand mixer

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Celebration, Afternoon tea, Memorial

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

European, Swiss

Geographic

to inform

Various

Aspect

Texture

Light, Fluffy, Creamy, Soft, Juicy

Flavors

Sweet, Fruity, Creamy, Floral, Citrusy, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from direct sunlight,Do not leave out longer because of the mascarpone and whipped cream filling), fridge : 3 days (Store in an airtight cake container,Keep at 4°C / 40°F or below,Decorate with fresh strawberries shortly before serving for best quality), freezer : 30 days (Wrap slices tightly in plastic wrap and place in an airtight container,Freeze without fresh strawberry garnish,Thaw overnight in the refrigerator)