Apple & Cinnamon Loaf Cake by @mellowyellowkitchen

1h5

10 servings

🍎

350 g

Apple

🍬

160 g

Unrefined caster sugar

🫗

110 ml

Cold pressed rapeseed oil

🥚

1

Egg

🌾

220 g

Self raising flour

🪵

1 tsp

Cinnamon

🧂

Salt

🍬

3 tbsp

Icing sugar

💧

1.5 tsp

Water

  1. Preheat

    Preheat the oven to 160C fan and line a 2lb loaf tin with baking parchment.

  2. Place
    • Apple
    • Unrefined caster sugar
    • Cold pressed rapeseed oil

    Place the apple in a mixing bowl with the sugar, rapeseed oil and egg, and stir thoroughly to combine.

  3. Add
    • Self raising flour
    • Cinnamon

    Add the flour, cinnamon and salt and stir thoroughly with a wooden spoon or spatula.

  4. Pour

    Pour the cake batter into the lined loaf tin and bake for 45-55 minutes, until springy to the touch and a skewer inserted comes out clean.

  5. Cool

    Remove from the oven and cool on a wire rack in the tin for 5 minutes, then remove from the tin and cool completely.

  6. Pour
    • Icing sugar
    • Water

    Pour the icing sugar into a bowl and add water, around 1-2 tsp, until you get your desired consistency.

  7. Drizzle

    Drizzle or pipe the icing on top of the cooled cake.

Apple & Cinnamon Loaf Cake by @mellowyellowkitchen

1h5

10 servings

🍎

350 g

Apple

🍬

160 g

Unrefined caster sugar

🫗

110 ml

Cold pressed rapeseed oil

🥚

1

Egg

🌾

220 g

Self raising flour

🪵

1 tsp

Cinnamon

🧂

Salt

🍬

3 tbsp

Icing sugar

💧

1.5 tsp

Water

Preparation Steps

  1. Step 1/7

    Preheat the oven to 160C fan and line a 2lb loaf tin with baking parchment.

    🍳Loaf tin
    📜Baking parchment

  2. Step 2/7

    Place the apple in a mixing bowl with the sugar, rapeseed oil and egg, and stir thoroughly to combine.

    🍎Apple
    🍬Unrefined caster sugar
    🫗Cold pressed rapeseed oil
    🥚Egg
    🥣Mixing bowl

  3. Step 3/7

    Add the flour, cinnamon and salt and stir thoroughly with a wooden spoon or spatula.

    🌾Self raising flour
    🪵Cinnamon
    🧂Salt
    🥣Mixing bowl
    🥄Wooden spoon

  4. Step 4/7

    Pour the cake batter into the lined loaf tin and bake for 45-55 minutes, until springy to the touch and a skewer inserted comes out clean.

    🍳Loaf tin
    🍢Skewer

  5. Step 5/7

    Remove from the oven and cool on a wire rack in the tin for 5 minutes, then remove from the tin and cool completely.

    ✨Wire rack
    🍳Loaf tin

  6. Step 6/7

    Pour the icing sugar into a bowl and add water, around 1-2 tsp, until you get your desired consistency.

    🍬Icing sugar
    💧Water
    🥣Bowl

  7. Step 7/7

    Drizzle or pipe the icing on top of the cooled cake.

Composition

Ingredients

Types

Fruits, Sweeteners, Fats and Oils, Eggs, Grains, Spices, Liquids

Ingredients

Apple, Unrefined caster sugar, Cold pressed rapeseed oil, Egg, Self raising flour, Cinnamon, Salt, Icing sugar, Water

Notes

Apple (peeled, cored and grated, eating or cooking), Cinnamon (heaped teaspoon), Water (around 1-2 tsp, for the icing, to desired consistency)

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

230 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 31g, Fat: 11g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 90mg, Calcium: 20mg, Iron: 0.8mg

Vitamins

Vitamin C: 2mg, Vitamin E: 1.5mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Wooden spoon, Loaf tin, Baking parchment, Wire rack, Skewer, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

British Apple Day, Tea Time

Origin

Source

Platform

instagram

Original Creator

@mellowyellowkitchen

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Moist, Soft, Tender

Flavors

Sweet, Spiced, Cinnamon, Fruity, Apple

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (in an airtight container, away from direct sunlight), fridge : up to 1 week (in an airtight container, especially if iced), freezer : up to 2 months (well wrapped, unsliced or sliced, before icing is best)