Cuban Sandwich with Homemade Garlic Sauce by @luchokooc

25 min

1 serving

🧄

9 g

Garlic

🧈

28 g

Butter

🥚

240 ml

Mayonnaise

🍋

30 ml

Lemon juice

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥛

15 ml

Milk

🍞

180 g

Bread

🧀

57 g

Mozzarella cheese

🥓

110 g

Cold cut ham

🧀

57 g

Dutch cheese

🥫

75 g

Pickles

🧀

Double cream cheese

🥓

57 g

Bacon

  1. Melt
    • butter
    • garlic

    Melt 1 tablespoon of butter and roast the 3 garlic cloves until fragrant and lightly golden.

  2. Blend
    • garlic
    • mayonnaise
    • lemon juice

    Blend the roasted garlic with mayonnaise, lemon juice, salt, black pepper, and milk until smooth.

  3. Slice
    • Cuban bread roll
    • mayonnaise

    Slice the Cuban bread roll horizontally and spread garlic sauce over the cut sides.

  4. Layer
    • mozzarella cheese
    • sliced ham
    • Bread

    Layer mozzarella cheese and half of the sliced ham on the bottom half of the bread.

  5. Add
    • Dutch cheese
    • sliced ham

    Add Dutch cheese and the remaining sliced ham over the first filling layer.

  6. Cover
    • pickles
    • mayonnaise
    • mozzarella cheese

    Cover the ham with pickles, more garlic sauce, remaining mozzarella cheese, and bacon.

  7. Spread
    • Cuban bread roll
    • butter

    Close the sandwich and spread the remaining 1 tablespoon of butter over the outside of the top bread.

  8. Grill
    • Cuban bread roll
    • mozzarella cheese
    • Dutch cheese

    Grill the sandwich until both sides are golden brown and the cheeses have melted.

  9. Cut
    • Cuban bread roll

    Cut the hot sandwich in half and serve immediately.

Cuban Sandwich with Homemade Garlic Sauce by @luchokooc

25 min

1 serving

🧄

9 g

Garlic

🧈

28 g

Butter

🥚

240 ml

Mayonnaise

🍋

30 ml

Lemon juice

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥛

15 ml

Milk

🍞

180 g

Bread

🧀

57 g

Mozzarella cheese

🥓

110 g

Cold cut ham

🧀

57 g

Dutch cheese

🥫

75 g

Pickles

🧀

Double cream cheese

🥓

57 g

Bacon

Preparation Steps

  1. Step 1/9

    Melt 1 tablespoon of butter and roast the 3 garlic cloves until fragrant and lightly golden.

    🧈butter
    🧄garlic
    🥄spatula

  2. Step 2/9

    Blend the roasted garlic with mayonnaise, lemon juice, salt, black pepper, and milk until smooth.

    🧄garlic
    🥚mayonnaise
    🍋lemon juice
    🧂salt
    ⚫black pepper
    🥛milk
    🥄measuring cup
    🥄measuring spoons

  3. Step 3/9

    Slice the Cuban bread roll horizontally and spread garlic sauce over the cut sides.

    🍞Cuban bread roll
    🥚mayonnaise
    🔪knife
    🪵cutting board

  4. Step 4/9

    Layer mozzarella cheese and half of the sliced ham on the bottom half of the bread.

    🧀mozzarella cheese
    🥓sliced ham

  5. Step 5/9

    Add Dutch cheese and the remaining sliced ham over the first filling layer.

    🧀Dutch cheese
    🥓sliced ham

  6. Step 6/9

    Cover the ham with pickles, more garlic sauce, remaining mozzarella cheese, and bacon.

    🥫pickles
    🥚mayonnaise
    🧀mozzarella cheese
    🥓bacon

  7. Step 7/9

    Close the sandwich and spread the remaining 1 tablespoon of butter over the outside of the top bread.

    🍞Cuban bread roll
    🧈butter
    🥄spatula

  8. Step 8/9

    Grill the sandwich until both sides are golden brown and the cheeses have melted.

    🍞Cuban bread roll
    🧀mozzarella cheese
    🧀Dutch cheese
    🥄spatula

  9. Step 9/9

    Cut the hot sandwich in half and serve immediately.

    🍞Cuban bread roll
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Fruits, Seasonings, Meat

Ingredients

Garlic, Butter, Mayonnaise, Lemon juice, Salt, Pepper, Milk, Bread, Mozzarella cheese, Cold cut ham, Dutch cheese, Pickles, Double cream cheese, Bacon

Notes

Garlic (roasted in butter), Butter (for roasting the garlic, amount not given), Lemon juice (juice of 1 lemon), Salt (to taste), Pepper (to taste), Milk (a splash), Bread (sandwich bread, split open), Cold cut ham (many slices, Porcicampo brand), Pickles (many), Double cream cheese (grated, a lot), Bacon (chopped)

Allergens

Milk, Egg

Dietetics

Dietary regimen

High-protein, Low-sugar

Calories

1120 kcal

Macro nutrients

Protein: 49g, Carbohydrates: 71g, Fat: 69g, Fiber: 3g, Sugars: 8g, Saturated fat: 25g

Nutritional Information

Minerals

Calcium: 680mg, Iron: 4.5mg, Sodium: 2850mg, Potassium: 520mg

Vitamins

Vitamin A: 310µg, Vitamin C: 12mg, Vitamin B12: 1.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, measuring cup, measuring spoons, spatula

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Snack, Game Day, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Cuban, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Melty, Tender

Flavors

Savory, Salty, Tangy, Garlicky, Rich, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat on a griddle for best texture), freezer : 30 days (Wrap tightly before freezing,Freeze before grilling when possible)