Turkish Pan Sheet Kabob with Creamy Yoghurt Sauce by @afshansskitchen

Name: Turkish Pan Sheet Kabob with Creamy Yoghurt Sauce
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Ingredients: 500 g Chicken Mince preferably 350g chicken thigh + 150g chicken breast; 1 Onion medium; 1 Red Capsicum small; 4 cloves Garlic small, finely grated, for the sauce; 2 Green Chillies; 3 tbsp Fresh Coriander; 1 tbsp Tomato Paste; 1.5 tsp Paprika; 1 tsp Cumin Powder; 0.5 tsp Red Chilli Flakes; 1 tsp Black Pepper; 1 tsp Zatar; 1.5 tsp Salt or to taste, for the sauce; 2 tbsp Lemon Juice; 2 tbsp Olive Oil for brushing the kebab before grilling, amount not given; 1 tbsp Fresh Parsley chopped; 120 ml Greek Yogurt thick; 1 tbsp Mayonnaise

1h10

4 servings

🍗

500 g

Chicken mince

🧅

1

Onion

🫑

1

Red capsicum

🧄

4 cloves

Garlic

🌶️

2

Green chillies

🌿

3 tbsp

Fresh coriander

🍅

1 tbsp

Tomato paste

🌶️

1.5 tsp

Paprika

🫙

1 tsp

Cumin powder

🌶️

0.5 tsp

Red chilli flakes

⚫

1 tsp

Black pepper

🫙

1 tsp

Zatar

🧂

1.5 tsp

Salt

🍋

2 tbsp

Lemon juice

🫒

2 tbsp

Olive oil

🌿

1 tbsp

Fresh parsley

🥣

120 ml

Greek yogurt

🥚

1 tbsp

Mayonnaise

Chop
- Onion
- Red capsicum
- Garlic
Finely chop the onion, capsicum, garlic, green chillies and coriander in a food processor, without turning them into a paste.
Squeeze
- Onion
- Red capsicum
Squeeze out as much excess moisture as possible from the onion and capsicum.
Add
- Chicken mince
- Onion
- Red capsicum
Add the vegetables to the chicken mince along with the tomato paste, spices, lemon juice and olive oil.
Mix
- Chicken mince
- Onion
- Red capsicum
Mix very well with your hands until everything is evenly combined.
Refrigerate
Cover and refrigerate for 30 minutes.
Grease
- Olive oil
Lightly grease a baking tray and spread the mixture evenly over the tray, approximately half an inch thick.
Score
Score the mixture into strips or squares with a knife.
Bake
- Chicken mince
Bake in a preheated oven at 200°C for 18-22 minutes, or until the chicken is completely cooked.
Drain
- Olive oil
Carefully drain any excess liquid from the tray and brush the kebab lightly with olive oil.
Broil
Turn the oven to grill/broil and cook for another 3-5 minutes, until the top is browned and slightly charred.
Mix
- Greek yogurt
- Mayonnaise
- Garlic
Mix the yogurt, mayonnaise, grated garlic, lemon juice, salt, black pepper and chopped coriander or parsley together for the sauce.
Refrigerate
Refrigerate the sauce until ready to serve.

Turkish Pan Sheet Kabob with Creamy Yoghurt Sauce by @afshansskitchen

1h10

4 servings

🍗

500 g

Chicken mince

🧅

1

Onion

🫑

1

Red capsicum

🧄

4 cloves

Garlic

🌶️

2

Green chillies

🌿

3 tbsp

Fresh coriander

🍅

1 tbsp

Tomato paste

🌶️

1.5 tsp

Paprika

🫙

1 tsp

Cumin powder

🌶️

0.5 tsp

Red chilli flakes

⚫

1 tsp

Black pepper

🫙

1 tsp

Zatar

🧂

1.5 tsp

Salt

🍋

2 tbsp

Lemon juice

🫒

2 tbsp

Olive oil

🌿

1 tbsp

Fresh parsley

🥣

120 ml

Greek yogurt

🥚

1 tbsp

Mayonnaise

Preparation Steps

Step 1/12
Finely chop the onion, capsicum, garlic, green chillies and coriander in a food processor, without turning them into a paste.
🧅Onion
🫑Red capsicum
🧄Garlic
🌶️Green chillies
🌿Fresh coriander
Step 2/12
Squeeze out as much excess moisture as possible from the onion and capsicum.
🧅Onion
🫑Red capsicum
Step 3/12
Add the vegetables to the chicken mince along with the tomato paste, spices, lemon juice and olive oil.
🍗Chicken mince
🧅Onion
🫑Red capsicum
🧄Garlic
🌶️Green chillies
🌿Fresh coriander
🍅Tomato paste
🌶️Paprika
🫙Cumin powder
🌶️Red chilli flakes
⚫Black pepper
🫙Zatar
🧂Salt
🍋Lemon juice
🫒Olive oil
🥣Mixing bowl
Step 4/12
Mix very well with your hands until everything is evenly combined.
🥣Mixing bowl
Step 5/12
Cover and refrigerate for 30 minutes.
🥣Mixing bowl
Step 6/12
Lightly grease a baking tray and spread the mixture evenly over the tray, approximately half an inch thick.
🫒Olive oil
🍳Baking tray
Step 7/12
Score the mixture into strips or squares with a knife.
🔪Knife
Step 8/12
Bake in a preheated oven at 200°C for 18-22 minutes, or until the chicken is completely cooked.
🍗Chicken mince
🍳Baking tray
Step 9/12
Carefully drain any excess liquid from the tray and brush the kebab lightly with olive oil.
🫒Olive oil
🍳Baking tray
🖌️Brush
Step 10/12
Turn the oven to grill/broil and cook for another 3-5 minutes, until the top is browned and slightly charred.
🍳Baking tray
Step 11/12
Mix the yogurt, mayonnaise, grated garlic, lemon juice, salt, black pepper and chopped coriander or parsley together for the sauce.
🥣Greek yogurt
🥚Mayonnaise
🧄Garlic
🍋Lemon juice
🧂Salt
⚫Black pepper
Fresh coriander or parsley
🥣Mixing bowl
🥄Spoon
Step 12/12
Refrigerate the sauce until ready to serve.

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Condiments, Spices, Fruit, Oils, Dairy

Ingredients

Chicken mince, Onion, Red capsicum, Garlic, Green chillies, Fresh coriander, Tomato paste, Paprika, Cumin powder, Red chilli flakes, Black pepper, Zatar, Salt, Lemon juice, Olive oil, Fresh parsley, Greek yogurt, Mayonnaise

Notes

Chicken mince (preferably 350g chicken thigh + 150g chicken breast), Onion (medium), Red capsicum (small), Garlic (small, finely grated, for the sauce), Salt (or to taste, for the sauce), Olive oil (for brushing the kebab before grilling, amount not given), Fresh parsley (chopped), Greek yogurt (thick)

Allergens

Sesame, Milk, Eggs

Dietetics

Dietary regimen

High-Protein, Low-Carb, Nut-Free, Sugar-Free

Calories

350 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 7g, Fat: 23g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 420mg, Calcium: 60mg, Iron: 2mg

Vitamins

Vitamin A: 450mcg, Vitamin C: 35mg, Vitamin B6: 0.5mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

25 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Baking tray, Brush, Spoon

Appliances

Food processor, Oven

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday

Origin

Source

Platform

instagram

Original Creator

@afshansskitchen

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Juicy, Tender, Charred

Flavors

Spiced, Garlicky, Tangy, Smoky, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked kebab : 3 days (store in an airtight container,refrigerate), yoghurt sauce : 2 days (store in an airtight container,refrigerate), cooked kebab : 2 months (freeze in an airtight container,thaw in fridge before reheating)

500 g

Chicken mince

1

Onion

1

Red capsicum

4 cloves

Garlic

2

Green chillies

3 tbsp

Fresh coriander

1 tbsp

Tomato paste

1.5 tsp

Paprika

1 tsp

Cumin powder

0.5 tsp

Red chilli flakes

1 tsp

Black pepper

1 tsp

Zatar

1.5 tsp

Salt

2 tbsp

Lemon juice

2 tbsp

Olive oil

1 tbsp

Fresh parsley

120 ml

Greek yogurt

1 tbsp

Mayonnaise

500 g

Chicken mince

1

Onion

1

Red capsicum

4 cloves

Garlic

2

Green chillies

3 tbsp

Fresh coriander

1 tbsp

Tomato paste

1.5 tsp

Paprika

1 tsp

Cumin powder

0.5 tsp

Red chilli flakes

1 tsp

Black pepper

1 tsp

Zatar

1.5 tsp

Salt

2 tbsp

Lemon juice

2 tbsp

Olive oil

1 tbsp

Fresh parsley

120 ml

Greek yogurt

1 tbsp

Mayonnaise

Preparation Steps

Step 1/12

Step 2/12

Step 3/12

Step 4/12

Step 5/12

Step 6/12

Step 7/12