5-Ingredient Tiramisu by @colattarumahan

20 min

5 servings

🍫

75 g

Dark chocolate compound

🥛

100 ml

Whipping cream

💧

200 ml

Cold water

🧀

1 packet

Cream cheese

Lady finger biscuits

🍫

1 tbsp

Cocoa powder

☕

1 tbsp

Coffee

🍬

1 tsp

Granulated sugar

💧

250 ml

Hot water

  1. Whip
    • Whipping cream
    • Cold water

    Whip the whipping cream with cold water for about 4 minutes until thick and firm.

  2. Melt
    • Dark chocolate compound

    Melt the dark chocolate compound until glossy.

  3. Mix
    • Coffee
    • Granulated sugar
    • Hot water

    Mix the coffee, sugar and hot water together to make the coffee soak.

  4. Dip
    • Lady finger biscuits
    • Coffee
    • Granulated sugar

    Dip the lady finger biscuits in the coffee mixture.

  5. Layer
    • Lady finger biscuits
    • Whipping cream
    • Cold water

    Layer the soaked lady fingers with the whipped cream and cream cheese.

  6. Top
    • Dark chocolate compound

    Top with the melted dark chocolate compound.

  7. Dust
    • Cocoa powder

    Dust with cocoa powder.

5-Ingredient Tiramisu by @colattarumahan

20 min

5 servings

🍫

75 g

Dark chocolate compound

🥛

100 ml

Whipping cream

💧

200 ml

Cold water

🧀

1 packet

Cream cheese

Lady finger biscuits

🍫

1 tbsp

Cocoa powder

☕

1 tbsp

Coffee

🍬

1 tsp

Granulated sugar

💧

250 ml

Hot water

Preparation Steps

  1. Step 1/7

    Whip the whipping cream with cold water for about 4 minutes until thick and firm.

    🥛Whipping cream
    💧Cold water
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/7

    Melt the dark chocolate compound until glossy.

    🍫Dark chocolate compound
    🥣Microwave-safe bowl

  3. Step 3/7

    Mix the coffee, sugar and hot water together to make the coffee soak.

    ☕Coffee
    🍬Granulated sugar
    💧Hot water
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/7

    Dip the lady finger biscuits in the coffee mixture.

    Lady finger biscuits
    ☕Coffee
    🍬Granulated sugar
    💧Hot water
    🥣Shallow bowl

  5. Step 5/7

    Layer the soaked lady fingers with the whipped cream and cream cheese.

    Lady finger biscuits
    🥛Whipping cream
    💧Cold water
    🧀Cream cheese
    🍳Serving dish

  6. Step 6/7

    Top with the melted dark chocolate compound.

    🍫Dark chocolate compound
    🍳Serving dish
    🥄Spoon

  7. Step 7/7

    Dust with cocoa powder.

    🍫Cocoa powder
    🧺Sieve
    🍳Serving dish

Composition

Ingredients

Types

Sweets, Dairy, Beverages, Biscuits, Baking, Sweeteners

Ingredients

Dark chocolate compound, Whipping cream, Cold water, Cream cheese, Lady finger biscuits, Cocoa powder, Coffee, Granulated sugar, Hot water

Notes

Whipping cream (whipped with 200ml cold water), Cold water (for whipping the cream), Lady finger biscuits (amount not given), Coffee (strained, no grounds)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

306 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 30g, Fat: 18.5g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.4mg, Potassium: 130mg, Sodium: 90mg, Magnesium: 22mg

Vitamins

Vitamin A: 120mcg RAE, Vitamin D: 0.7mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Microwave-safe bowl, Mixing bowl, Spoon, Shallow bowl, Serving dish, Sieve

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@colattarumahan

Origin

Cuisine

Italian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Soft-soaked, Layered, Glossy

Flavors

Chocolatey, Coffee-forward, Sweet, Cocoa-rich, Creamy, Mildly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate : Up to 3 days (Store covered in an airtight container at or below 4°C (40°F).,Keep chilled and do not leave at room temperature for more than 2 hours.), freeze : Up to 1 month (Freeze in an airtight container or tightly wrapped individual portions.,Thaw overnight in the refrigerator; texture of the cream and biscuits may soften.)