Tapioca with Mango and Coconut Milk by @niangcook

N/A

1 serving

⚪

50 g

Tapioca Pearls

💧

2 L

Water

🥭

1

Mango

🥥

150 mL

Coconut Milk

🥛

45 mL

Sweetened Condensed Milk

Preparation Steps

  1. Step 1/8

    Bring the 2 L water to a rolling boil in the saucepan.

    water
    🍲saucepan
    🧪measuring jug

  2. Step 2/8

    Add the 50 g tapioca pearls to the boiling water. Stir to prevent the pearls from sticking together.

    tapioca pearls
    water
    🍲saucepan
    🥄spoon

  3. Step 3/8

    Simmer the tapioca pearls for about 15 minutes. Stir occasionally until the pearls become mostly translucent and chewy.

    tapioca pearls
    water
    🍲saucepan
    🥄spoon

  4. Step 4/8

    Drain the cooked tapioca pearls through the fine-mesh strainer. Rinse them briefly under cold water.

    tapioca pearls
    water
    🫗fine-mesh strainer
    🍲saucepan

  5. Step 5/8

    Peel the ripe mango and remove the pit. Cut the mango flesh into small cubes.

    ripe mango
    🔪knife
    🪵cutting board

  6. Step 6/8

    Combine the drained tapioca pearls with the 150 mL coconut milk in the mixing bowl. Stir in the 3 tbsp sweetened condensed milk until evenly mixed.

    tapioca pearls
    coconut milk
    sweetened condensed milk
    🥣mixing bowl
    🥄spoon
    🥄tablespoon

  7. Step 7/8

    Divide the tapioca mixture among 3 serving bowls. Top each portion with the diced ripe mango.

    tapioca pearls
    coconut milk
    sweetened condensed milk
    ripe mango
    🥣mixing bowl
    🥄spoon

  8. Step 8/8

    Chill the dessert for at least 30 minutes before serving. Serve cold.

    tapioca pearls
    coconut milk
    sweetened condensed milk
    ripe mango

Composition

Ingredients

Types

Grains, Beverages, Plant-based dairy alternatives, Dairy, Sweeteners

Ingredients

Tapioca pearls, Water, Mango, Coconut milk, Sweetened condensed milk

Allergens

Coconut, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free

Calories

230 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 43g, Sugars: 25g, Fat: 7g, Saturated fat: 6g, Fiber: 1.5g, Sodium: 55mg

Nutritional Information

Minerals

Potassium: 250mg, Calcium: 115mg, Iron: 0.8mg, Magnesium: 25mg

Vitamins

Vitamin C: 20mg, Vitamin A: 45µg, Vitamin B6: 0.15mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

8 steps

Equipments

Utensils

saucepan, fine-mesh strainer, mixing bowl, spoon, knife, cutting board, measuring jug, tablespoon

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Afternoon snack, Dessert, Party

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Southeast Asian, Thai-inspired

Geographic

to inform

Various

Aspect

Texture

Chewy, Creamy, Silky, Juicy

Flavors

Sweet, Tropical, Creamy, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy), fridge : 2 days (Store in an airtight container,Keep at or below 4°C / 40°F,Add fresh mango just before serving for best texture), freezer : (Not recommended because the tapioca pearls and mango become watery after thawing)