Summer Fruit Tart by @hervecuisine

1h

8 servings

🧈

1

Butter pastry dough

600 g

Apricots and nectarines

🍎

2

Passion fruit

🍦

1

Vanilla bean

🥚

3

Eggs

🥛

200 ml

Liquid cream

🌰

130 g

Almond flour

🍬

100 g

Sugar

🧈

30 g

Butter

🥃

1 tbsp

Rum

  1. Wash
    • Apricots and nectarines

    Wash the apricots and cut them into pieces.

  2. Wash
    • Apricots and nectarines

    Wash and cut the yellow nectarines into pieces.

  3. Add
    • Apricots and nectarines
    • Sugar
    • Passion fruit

    Add 50 g sugar and the passion fruit to the fruit.

  4. Melt
    • Butter
    • Vanilla bean

    Melt the butter with the vanilla bean.

  5. Add
    • Apricots and nectarines
    • Butter

    Add the fruit to the melted butter and lightly stew it.

  6. Mix
    • Sugar
    • Eggs
    • Liquid cream

    Prepare the custard mixture with the remaining 50 g sugar, eggs, liquid cream, rum and almond flour, then mix everything together.

  7. Roll
    • Butter pastry dough

    Roll out the butter pastry dough.

  8. Line
    • Butter pastry dough
    • Apricots and nectarines
    • Passion fruit

    Line a tart pan with the pastry dough and arrange all the fruit in it.

  9. Add
    • Sugar
    • Eggs
    • Liquid cream

    If a lot of syrup remains, add it to the custard mixture.

  10. Bake
    • Sugar
    • Eggs
    • Liquid cream

    Cover the fruit with the custard mixture and bake at 180°C for 40 minutes.

Summer Fruit Tart by @hervecuisine

1h

8 servings

🧈

1

Butter pastry dough

600 g

Apricots and nectarines

🍎

2

Passion fruit

🍦

1

Vanilla bean

🥚

3

Eggs

🥛

200 ml

Liquid cream

🌰

130 g

Almond flour

🍬

100 g

Sugar

🧈

30 g

Butter

🥃

1 tbsp

Rum

Preparation Steps

  1. Step 1/10

    Wash the apricots and cut them into pieces.

    Apricots and nectarines
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Wash and cut the yellow nectarines into pieces.

    Apricots and nectarines
    🔪Knife
    🪵Cutting board

  3. Step 3/10

    Add 50 g sugar and the passion fruit to the fruit.

    Apricots and nectarines
    🍬Sugar
    🍎Passion fruit
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/10

    Melt the butter with the vanilla bean.

    🧈Butter
    🍦Vanilla bean
    🍲Saucepan
    🥄Spoon

  5. Step 5/10

    Add the fruit to the melted butter and lightly stew it.

    Apricots and nectarines
    🧈Butter
    🍲Saucepan
    🥄Spoon

  6. Step 6/10

    Prepare the custard mixture with the remaining 50 g sugar, eggs, liquid cream, rum and almond flour, then mix everything together.

    🍬Sugar
    🥚Eggs
    🥛Liquid cream
    🥃Rum
    🌰Almond flour
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/10

    Roll out the butter pastry dough.

    🧈Butter pastry dough
    🥖Rolling pin

  8. Step 8/10

    Line a tart pan with the pastry dough and arrange all the fruit in it.

    🧈Butter pastry dough
    Apricots and nectarines
    🍎Passion fruit
    🍰Tart pan

  9. Step 9/10

    If a lot of syrup remains, add it to the custard mixture.

    🍬Sugar
    🥚Eggs
    🥛Liquid cream
    🥃Rum
    🌰Almond flour
    🥣Mixing bowl
    🥄Spoon

  10. Step 10/10

    Cover the fruit with the custard mixture and bake at 180°C for 40 minutes.

    🍬Sugar
    🥚Eggs
    🥛Liquid cream
    🥃Rum
    🌰Almond flour
    🍰Tart pan

Composition

Ingredients

Types

Baked Goods, Fruits, Spices, Eggs, Dairy, Nuts, Sweeteners, Alcohol

Ingredients

Butter pastry dough, Apricots and nectarines, Passion fruit, Vanilla bean, Eggs, Liquid cream, Almond flour, Sugar, Butter, Rum

Notes

Butter pastry dough (shortcrust or sweet pastry, homemade or store-bought), Apricots and nectarines (summer fruit), Liquid cream (plant-based or dairy cream), Sugar (50 g for the fruit and 50 g for the custard mixture), Rum (optional)

Allergens

Milk, Gluten, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 32g, Fat: 25g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 80mg, Magnesium: 35mg, Potassium: 280mg, Iron: 1mg

Vitamins

Vitamin A: 180µg, Vitamin E: 3mg, Vitamin C: 10mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Whisk, Rolling pin, Tart pan, Saucepan, Spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Crumbly

Flavors

Fruity, Sweet, Vanilla, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (covered or in an airtight container,due to egg and dairy custard filling), room temperature : a few hours only (fine for the day it's baked, then refrigerate), freezer : not recommended (custard and fresh fruit texture degrades when thawed)