Homemade Hot Chocolate by @federicofusca
2 servings
🍬
100 g
Sugar
🍫
75 g
Unsweetened Cocoa Powder
🌽
60 g
Cornstarch
🥛
350 ml
Milk
🍫
70 g
Dark Chocolate
Preparation Steps
Step 1/7
Measure 100 g granulated sugar, 75 g unsweetened cocoa powder, and 60 g cornstarch into a mixing bowl.
Step 2/7
Whisk the dry ingredients until the cocoa powder and cornstarch are evenly distributed.
Step 3/7
Pour 350 ml milk into the medium saucepan and heat it over medium-low heat until steaming.
Step 4/7
Whisk the dry mixture gradually into the warm milk until no lumps remain.
Step 5/7
Add 70 g chopped dark chocolate to the saucepan and whisk until it melts completely.
Step 6/7
Cook the hot chocolate over low heat for 3 to 5 minutes, whisking continuously until thick and glossy.
Step 7/7
Divide the thick hot chocolate between 3 serving mugs and serve immediately while hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
360 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
None ()
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos