Homemade Hot Chocolate by @federicofusca

≈ 15 min

2 servings

🍬

100 g

Sugar

🍫

75 g

Unsweetened cocoa powder

🌽

60 g

Cornstarch

🥛

350 ml

Milk

🍫

70 g

Dark chocolate

  1. Measure
    • granulated sugar
    • unsweetened cocoa powder
    • cornstarch

    Measure 100 g granulated sugar, 75 g unsweetened cocoa powder, and 60 g cornstarch into a mixing bowl.

  2. Whisk
    • granulated sugar
    • unsweetened cocoa powder
    • cornstarch

    Whisk the dry ingredients until the cocoa powder and cornstarch are evenly distributed.

  3. Pour
    • milk

    Pour 350 ml milk into the medium saucepan and heat it over medium-low heat until steaming.

  4. Whisk
    • granulated sugar
    • unsweetened cocoa powder
    • cornstarch

    Whisk the dry mixture gradually into the warm milk until no lumps remain.

  5. Add
    • dark chocolate

    Add 70 g chopped dark chocolate to the saucepan and whisk until it melts completely.

  6. Cook
    • granulated sugar
    • unsweetened cocoa powder
    • cornstarch

    Cook the hot chocolate over low heat for 3 to 5 minutes, whisking continuously until thick and glossy.

  7. Divide
    • granulated sugar
    • unsweetened cocoa powder
    • cornstarch

    Divide the thick hot chocolate between 3 serving mugs and serve immediately while hot.

Homemade Hot Chocolate by @federicofusca

≈ 15 min

2 servings

🍬

100 g

Sugar

🍫

75 g

Unsweetened cocoa powder

🌽

60 g

Cornstarch

🥛

350 ml

Milk

🍫

70 g

Dark chocolate

Preparation Steps

  1. Step 1/7

    Measure 100 g granulated sugar, 75 g unsweetened cocoa powder, and 60 g cornstarch into a mixing bowl.

    🍬granulated sugar
    🍫unsweetened cocoa powder
    🌽cornstarch
    🥣mixing bowl
    ⚖️kitchen scale

  2. Step 2/7

    Whisk the dry ingredients until the cocoa powder and cornstarch are evenly distributed.

    🍬granulated sugar
    🍫unsweetened cocoa powder
    🌽cornstarch
    🥣mixing bowl
    🥄whisk

  3. Step 3/7

    Pour 350 ml milk into the medium saucepan and heat it over medium-low heat until steaming.

    🥛milk
    🍲medium saucepan
    🥛measuring jug

  4. Step 4/7

    Whisk the dry mixture gradually into the warm milk until no lumps remain.

    🍬granulated sugar
    🍫unsweetened cocoa powder
    🌽cornstarch
    🥛milk
    🍲medium saucepan
    🥄whisk

  5. Step 5/7

    Add 70 g chopped dark chocolate to the saucepan and whisk until it melts completely.

    🍫dark chocolate
    🍲medium saucepan
    🥄whisk

  6. Step 6/7

    Cook the hot chocolate over low heat for 3 to 5 minutes, whisking continuously until thick and glossy.

    🍬granulated sugar
    🍫unsweetened cocoa powder
    🌽cornstarch
    🥛milk
    🍫dark chocolate
    🍲medium saucepan
    🥄whisk

  7. Step 7/7

    Divide the thick hot chocolate between 3 serving mugs and serve immediately while hot.

    🍬granulated sugar
    🍫unsweetened cocoa powder
    🌽cornstarch
    🥛milk
    🍫dark chocolate
    ☕serving mug

Composition

Ingredients

Types

Baking, Thickeners, Dairy, Chocolate

Ingredients

Sugar, Unsweetened cocoa powder, Cornstarch, Milk, Dark chocolate

Allergens

Corn, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

360 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 65g, Sugars: 52g, Fat: 12g, Saturated fat: 7g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3.1mg, Magnesium: 76mg, Potassium: 400mg

Vitamins

Vitamin A: 150µg, Vitamin D: 1.4µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

medium saucepan, whisk, mixing bowl, kitchen scale, measuring jug, serving mug

Appliances

Stove

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Breakfast, Snack, Winter, Cold weather, After dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Thick, Creamy, Velvety, Smooth

Flavors

Chocolatey, Sweet, Rich, Bittersweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because it contains milk), fridge : 3 days (Cool completely,Store in an airtight container,Reheat gently while whisking), freezer : 1 month (Store in a freezer-safe airtight container,Leave space for expansion,Thaw overnight in the refrigerator,Whisk well during reheating)