Almond Butter Cherry Chocolate Cookies by @deliciouslyella

12 min

12 servings

🌾

100 g

Self-raising flour

🌾

75 g

Jumbo oats

🥥

100 g

Coconut sugar

🥥

1 tbsp

Coconut oil

🧈

75 g

Almond butter

🥛

50 ml

Plant-based milk

🍒

50 g

Dried cherries

🍫

50 g

70% dark chocolate

🧂

Flaky sea salt

  1. Preheat

    Preheat the oven to 160°C fan and line a shallow baking tray with baking parchment.

  2. Sift
    • Self-raising flour
    • Jumbo oats
    • Coconut sugar

    Sift the self-raising flour into a large bowl, then stir in the jumbo oats, coconut sugar, and flaky sea salt.

  3. Add
    • Coconut oil
    • Almond butter
    • Plant-based milk

    Add the coconut oil, almond butter, plant-based milk, and dried cherries, then mix until a rough dough forms that holds together.

  4. Scoop
    • 70% dark chocolate

    Scoop tablespoon-sized portions, roll into balls, place on the baking tray, flatten gently, and press a chunk of 70% dark chocolate into the centre.

  5. Bake

    Bake for 10–12 minutes until golden.

  6. Cool
    • Flaky sea salt

    Cool on a wire rack and sprinkle with flaky sea salt before serving.

Almond Butter Cherry Chocolate Cookies by @deliciouslyella

12 min

12 servings

🌾

100 g

Self-raising flour

🌾

75 g

Jumbo oats

🥥

100 g

Coconut sugar

🥥

1 tbsp

Coconut oil

🧈

75 g

Almond butter

🥛

50 ml

Plant-based milk

🍒

50 g

Dried cherries

🍫

50 g

70% dark chocolate

🧂

Flaky sea salt

Preparation Steps

  1. Step 1/6

    Preheat the oven to 160°C fan and line a shallow baking tray with baking parchment.

    🍳Baking tray
    📜Baking parchment

  2. Step 2/6

    Sift the self-raising flour into a large bowl, then stir in the jumbo oats, coconut sugar, and flaky sea salt.

    🌾Self-raising flour
    🌾Jumbo oats
    🥥Coconut sugar
    🧂Flaky sea salt
    🥣Large bowl

  3. Step 3/6

    Add the coconut oil, almond butter, plant-based milk, and dried cherries, then mix until a rough dough forms that holds together.

    🥥Coconut oil
    🧈Almond butter
    🥛Plant-based milk
    🍒Dried cherries
    🥣Large bowl

  4. Step 4/6

    Scoop tablespoon-sized portions, roll into balls, place on the baking tray, flatten gently, and press a chunk of 70% dark chocolate into the centre.

    🍫70% dark chocolate
    🍳Baking tray

  5. Step 5/6

    Bake for 10–12 minutes until golden.

    🍳Baking tray

  6. Step 6/6

    Cool on a wire rack and sprinkle with flaky sea salt before serving.

    🧂Flaky sea salt
    ✨Wire rack

Composition

Ingredients

Types

Grains, Sweeteners, Nuts, Plant-based milk, Fruits, Chocolate, Spices

Ingredients

Self-raising flour, Jumbo oats, Coconut sugar, Coconut oil, Almond butter, Plant-based milk, Dried cherries, 70% dark chocolate, Flaky sea salt

Notes

Self-raising flour (sifted), Plant-based milk (such as soya milk), Dried cherries (cranberries or raisins may be used instead), 70% dark chocolate (chopped), Flaky sea salt (plus extra for sprinkling before serving)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

155 kcal

Macro nutrients

Protein: 3.2g, Carbohydrates: 21g, Fat: 6.5g, Fiber: 1.8g, Sugars: 11g

Nutritional Information

Minerals

Iron: 1.1mg, Magnesium: 35mg, Calcium: 40mg, Potassium: 140mg, Sodium: 95mg

Vitamins

Vitamin E: 1.5mg, Vitamin B1 (Thiamin): 0.08mg, Folate: 15mcg

Preparation

Time Information

Cooking

12 minutes

Overall

12 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Baking tray, Baking parchment, Large bowl, Wire rack

Appliances

Oven

Type

Type

Type Of Dish

Salad, Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chewy, Soft, Crumbly

Flavors

Sweet, Nutty, Fruity, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (Store in an airtight container,Keep in a cool, dry place away from direct sunlight), freezer : up to 3 months (Freeze in an airtight container or freezer bag once fully cooled,Thaw at room temperature before eating)