Chicken Steam Roast by @afshansskitchen

5h

12 servings

🍗

12

Chicken drumsticks

🍶

120 ml

White vinegar

🌶️

Green chillies

🫗

Oil

🥣

120 ml

Yoghurt

🍋

4 tbsp

Lemon juice

🌶️

1 tsp

Red chilli flakes

⚫

1 tsp

Black pepper

🫙

1 tsp

Coriander seeds

🫙

1 tsp

Cumin seeds

🌶️

1 tsp

Kashmiri red chilli powder

🧂

2 tbsp

Tandoori masala

🌱

Sesame seeds

  1. Soak
    • Chicken drumsticks
    • White vinegar

    Soak the chicken drumsticks in water and white vinegar for 15 minutes.

  2. Wash
    • Chicken drumsticks

    Wash and drain the chicken well, then pat dry thoroughly with kitchen paper until no moisture remains, and keep aside.

  3. Heat
    • Oil
    • Green chillies
    • Chicken drumsticks

    Heat oil in a large wok, add whole green chillies and deep-fry the chicken until golden and crispy.

  4. Cool
    • Chicken drumsticks
    • Green chillies
    • Red chilli flakes

    Remove the chicken and chillies and let cool completely.

  5. Mix
    • Yoghurt
    • Lemon juice
    • Red chilli flakes

    Mix the yoghurt, lemon juice, red chilli flakes, crushed black pepper, crushed coriander seeds, crushed cumin seeds, Kashmiri red chilli powder and tandoori masala.

  6. Coat
    • Chicken drumsticks

    Coat the drumsticks evenly with the marinade and marinate for 3-4 hours.

  7. Place
    • Chicken drumsticks
    • Green chillies
    • Sesame seeds

    Place the chicken and fried chillies on butter paper, sprinkle sesame seeds on top, cover with another sheet of butter paper, and seal tightly with aluminium foil.

  8. Place
    • Chicken drumsticks

    Place in a steamer over boiling water, cover, and steam on medium-low heat for 40-45 minutes.

Chicken Steam Roast by @afshansskitchen

5h

12 servings

🍗

12

Chicken drumsticks

🍶

120 ml

White vinegar

🌶️

Green chillies

🫗

Oil

🥣

120 ml

Yoghurt

🍋

4 tbsp

Lemon juice

🌶️

1 tsp

Red chilli flakes

⚫

1 tsp

Black pepper

🫙

1 tsp

Coriander seeds

🫙

1 tsp

Cumin seeds

🌶️

1 tsp

Kashmiri red chilli powder

🧂

2 tbsp

Tandoori masala

🌱

Sesame seeds

Preparation Steps

  1. Step 1/8

    Soak the chicken drumsticks in water and white vinegar for 15 minutes.

    🍗Chicken drumsticks
    🍶White vinegar

  2. Step 2/8

    Wash and drain the chicken well, then pat dry thoroughly with kitchen paper until no moisture remains, and keep aside.

    🍗Chicken drumsticks
    🧻Kitchen paper

  3. Step 3/8

    Heat oil in a large wok, add whole green chillies and deep-fry the chicken until golden and crispy.

    🫗Oil
    🌶️Green chillies
    🍗Chicken drumsticks
    🍳Wok

  4. Step 4/8

    Remove the chicken and chillies and let cool completely.

    🍗Chicken drumsticks
    🌶️Green chillies

  5. Step 5/8

    Mix the yoghurt, lemon juice, red chilli flakes, crushed black pepper, crushed coriander seeds, crushed cumin seeds, Kashmiri red chilli powder and tandoori masala.

    🥣Yoghurt
    🍋Lemon juice
    🌶️Red chilli flakes
    ⚫Black pepper
    🫙Coriander seeds
    🫙Cumin seeds
    🌶️Kashmiri red chilli powder
    🧂Tandoori masala
    🥣Mixing bowl

  6. Step 6/8

    Coat the drumsticks evenly with the marinade and marinate for 3-4 hours.

    🍗Chicken drumsticks
    🥣Mixing bowl

  7. Step 7/8

    Place the chicken and fried chillies on butter paper, sprinkle sesame seeds on top, cover with another sheet of butter paper, and seal tightly with aluminium foil.

    🍗Chicken drumsticks
    🌶️Green chillies
    🌱Sesame seeds
    🧈Butter paper
    Aluminium foil

  8. Step 8/8

    Place in a steamer over boiling water, cover, and steam on medium-low heat for 40-45 minutes.

    🍗Chicken drumsticks

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Fats/Oils, Dairy, Fruit, Spices

Ingredients

Chicken drumsticks, White vinegar, Green chillies, Oil, Yoghurt, Lemon juice, Red chilli flakes, Black pepper, Coriander seeds, Cumin seeds, Kashmiri red chilli powder, Tandoori masala, Sesame seeds

Notes

Green chillies (whole, amount not given), Oil (for deep-frying, amount not given), Black pepper (crushed), Coriander seeds (crushed), Cumin seeds (crushed), Tandoori masala (brand used: Shan)

Allergens

Sulphites, Milk

Dietetics

Dietary regimen

Low-Carb, Egg-Free

Calories

220 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 4g, Fat: 14g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 320mg, Iron: 1.1mg, Potassium: 210mg, Calcium: 40mg, Zinc: 1.5mg

Vitamins

Vitamin B6: 0.4mg, Vitamin B12: 0.3µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

4 hours 15 minutes

Cooking

45 minutes

Overall

5 hours 0 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Kitchen paper, Wok, Mixing bowl, Butter paper, Aluminium foil

Appliances

Steamer

Type

Type

Type Of Dish

Main Course

Occasions

Wedding, Daawat

Origin

Source

Platform

instagram

Original Creator

@afshansskitchen

Origin

Cuisine

Pakistani

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Tender, Juicy, Crispy

Flavors

Spicy, Tangy, Smoky, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cool completely before storing), freezing : up to 2 months (wrap tightly or use a freezer-safe airtight container,thaw in the fridge before reheating)