Quick Pickled Red Onions by @maxlamanna

10 min

1 serving

🧅

200 g

Red onion

🍎

120 ml

Apple cider vinegar

🍬

25 g

Sugar

🧂

18 g

Salt

  1. Peel
    • red onion

    Peel 1 large red onion and slice it very thinly.

  2. Add
    • apple cider vinegar

    Add 4 fl oz (120 ml) apple cider vinegar to the mixing bowl.

  3. Stir
    • granulated sugar
    • salt
    • apple cider vinegar

    Stir 2 tbsp (25 g) granulated sugar and 1 tbsp (18 g) salt into the vinegar until mostly dissolved.

  4. Add
    • red onion
    • apple cider vinegar

    Add the sliced red onion to the vinegar mixture and toss until all slices are coated.

  5. Transfer
    • red onion
    • apple cider vinegar

    Transfer the onions and pickling liquid to a clean glass jar, then seal the lid tightly.

  6. Refrigerate
    • red onion

    Rest for at least 5 to 10 minutes until the onions turn bright pink, then refrigerate.

Quick Pickled Red Onions by @maxlamanna

10 min

1 serving

🧅

200 g

Red onion

🍎

120 ml

Apple cider vinegar

🍬

25 g

Sugar

🧂

18 g

Salt

Preparation Steps

  1. Step 1/6

    Peel 1 large red onion and slice it very thinly.

    🧅red onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/6

    Add 4 fl oz (120 ml) apple cider vinegar to the mixing bowl.

    🍎apple cider vinegar
    🥣mixing bowl

  3. Step 3/6

    Stir 2 tbsp (25 g) granulated sugar and 1 tbsp (18 g) salt into the vinegar until mostly dissolved.

    🍬granulated sugar
    🧂salt
    🍎apple cider vinegar
    🥣mixing bowl
    🥄measuring spoon
    🥄spoon

  4. Step 4/6

    Add the sliced red onion to the vinegar mixture and toss until all slices are coated.

    🧅red onion
    🍎apple cider vinegar
    🥣mixing bowl
    🥄spoon

  5. Step 5/6

    Transfer the onions and pickling liquid to a clean glass jar, then seal the lid tightly.

    🧅red onion
    🍎apple cider vinegar
    🫙clean glass jar with lid
    🥄spoon

  6. Step 6/6

    Rest for at least 5 to 10 minutes until the onions turn bright pink, then refrigerate.

    🧅red onion
    🫙clean glass jar with lid

Composition

Ingredients

Types

Vegetables, Condiments, Seasonings

Ingredients

Red onion, Apple cider vinegar, Sugar, Salt

Notes

Red onion (thinly sliced, amount not given), Apple cider vinegar (or white wine vinegar, ratio 4 parts), Sugar (ratio 2 parts), Salt (ratio 1 part)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free, Low-calorie

Calories

30 kcal

Macro nutrients

Protein: 0.5g, Fat: 0.1g, Carbohydrates: 7g, Sugars: 5g, Fiber: 0.8g

Nutritional Information

Minerals

Sodium: 350mg, Potassium: 55mg, Calcium: 12mg, Iron: 0.2mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.1mg, Folate: 10mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, measuring spoon, spoon, clean glass jar with lid

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Side Dish

Occasions

Everyday, Meal Prep, Picnic, Barbecue, Sandwiches

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crisp, Tender-crisp, Juicy

Flavors

Tangy, Sweet, Salty, Sharp, Acidic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after preparation.,Refrigerate promptly in a sealed jar.), fridge : 21 days (Store in a clean, tightly sealed glass jar.,Keep the onions submerged in the pickling liquid.,Use clean utensils when serving.), freezer : 0 min (Freezing is not recommended because it makes the onions soft and watery.)