Gnocchi Stuffed with Melting Brie by @louloukitchen_

50 min

4 servings

🥦

1

Broccoli

🌾

300 g

Flour

🥚

1

Egg yolk

🧂

1 pinch

Coarse salt

🌿

1 bunch

Basil

🧀

1

Brie

🥛

Double cream

🧈

Butter

🍋

Lemon

🧄

Garlic

  1. Cook
    • Broccoli

    Cook the broccoli, then reduce it to a puree.

  2. Cool
    • Broccoli

    Cool the broccoli under cold water after cooking.

  3. Mix
    • Broccoli
    • Flour
    • Egg yolk

    Mix the cold broccoli puree with the flour, egg yolk, basil and coarse salt.

  4. Form

    Form a ball with the dough, then divide it into several pieces and shape into small rounds.

  5. Place
    • Brie

    Place pieces of brie onto the rounds.

  6. Form
    • Brie

    Close the pieces of dough back over the brie and form balls.

  7. Boil

    Boil the balls in water until they rise to the surface, about 5 minutes.

  8. Serve
    • Double cream
    • Butter
    • Lemon

    Make the sauce, then place the gnocchi in it and serve.

Gnocchi Stuffed with Melting Brie by @louloukitchen_

50 min

4 servings

🥦

1

Broccoli

🌾

300 g

Flour

🥚

1

Egg yolk

🧂

1 pinch

Coarse salt

🌿

1 bunch

Basil

🧀

1

Brie

🥛

Double cream

🧈

Butter

🍋

Lemon

🧄

Garlic

Preparation Steps

  1. Step 1/8

    Cook the broccoli, then reduce it to a puree.

    🥦Broccoli
    🍲Saucepan

  2. Step 2/8

    Cool the broccoli under cold water after cooking.

    🥦Broccoli

  3. Step 3/8

    Mix the cold broccoli puree with the flour, egg yolk, basil and coarse salt.

    🥦Broccoli
    🌾Flour
    🥚Egg yolk
    🌿Basil
    🧂Coarse salt
    🥣Mixing bowl

  4. Step 4/8

    Form a ball with the dough, then divide it into several pieces and shape into small rounds.

    🪵Cutting board
    🔪Knife

  5. Step 5/8

    Place pieces of brie onto the rounds.

    🧀Brie

  6. Step 6/8

    Close the pieces of dough back over the brie and form balls.

  7. Step 7/8

    Boil the balls in water until they rise to the surface, about 5 minutes.

    🥄Slotted spoon

  8. Step 8/8

    Make the sauce, then place the gnocchi in it and serve.

    🥛Double cream
    🧈Butter
    🍋Lemon
    🧄Garlic
    🍳Frying pan

Composition

Ingredients

Types

Vegetables, Grains, Eggs, Spices, Herbs, Dairy, Cheese, Fruits

Ingredients

Broccoli, Flour, Egg yolk, Coarse salt, Basil, Brie, Double cream, Butter, Lemon, Garlic

Notes

Flour (double the weight of the broccoli), Double cream (for the sauce, no amount given), Butter (for the sauce, no amount given), Lemon (for the sauce, no amount given), Garlic (for the sauce, no amount given)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 55g, Fat: 19g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 480mg, Potassium: 320mg, Iron: 2mg

Vitamins

Vitamin A: 250mcg, Vitamin C: 35mg, Vitamin K: 60mcg, Folate: 50mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

25 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Saucepan, Slotted spoon, Frying pan

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Winter Comfort Food, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Chewy, Creamy, Soft

Flavors

Cheesy, Garlicky, Buttery, Creamy, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked gnocchi (in sauce) : 1-2 days (store in an airtight container,reheat gently to avoid breaking the brie filling), uncooked shaped gnocchi : 2-3 months (freeze on a tray until solid before transferring to a bag,cook from frozen directly in boiling water)