Air Fryer Granola by @fitgreenmind
1 serving
🌾
150 g
Oats
🥜
75 g
Nuts
🟤
1.3 g
Cinnamon
🧂
0.4 g
Salt
🍯
60 ml
Agave Syrup
🥥
30 ml
Coconut Oil
Preparation Steps
Step 1/5
Add 1 1/2 cups rolled oats, 1/2 cup mixed nuts, 1/2 teaspoon ground cinnamon, and a pinch of salt to a mixing bowl. Stir to combine.
Step 2/5
Pour 1/4 cup agave syrup and 2 tablespoons coconut oil over the oat mixture. Stir until the dry ingredients are evenly coated.
Step 3/5
Spread the granola mixture in a loose, even layer in the air fryer basket. Air fry at 160°C / 320°F for 5 minutes without overcrowding the basket.
Step 4/5
Stir the granola thoroughly to promote even browning. Air fry at 160°C / 320°F for another 10 minutes.
Step 5/5
Transfer the cooked granola to a bowl or tray. Let it cool completely until crisp before serving or storing.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
1170 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
2 minutes
Cooking
15 minutes
Overall
17 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
International, American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos