Blueberry Oat Loaf by @deliciouslyella

1h18

1 serving

🌾

160 g

Oats

🌰

160 g

Ground almonds

🌾

160 g

Plain white flour

🫙

5 ml

Baking powder

🫙

5 ml

Bicarbonate of soda

🧂

0.75 ml

Fine sea salt

🥛

350 ml

Soya milk

🥥

80 g

Coconut oil

🍁

50 ml

Maple syrup

🍦

5 ml

Vanilla extract

🥥

100 g

Coconut sugar

🫐

150 g

Blueberries

  1. Grease

    Grease the loaf tin and line it with baking parchment.

  2. Preheat

    Preheat the oven to 180°C / 350°F, or 160°C fan.

  3. Blend
    • oats
    • Plain white flour

    Blend the oats until they form a fine flour.

  4. Whisk
    • oats
    • ground almonds
    • plain white flour

    Whisk the ground oats, ground almonds, plain white flour, baking powder, bicarbonate of soda, and fine sea salt until lump-free.

  5. Whisk
    • soya milk
    • coconut oil
    • Vanilla extract

    Whisk the soya milk, melted coconut oil, maple syrup, vanilla extract, and coconut sugar until combined.

  6. Place
    • blueberries

    Reserve a small handful of blueberries for topping and place the remaining blueberries in a bowl.

  7. Dust
    • blueberries
    • plain white flour

    Dust the blueberries in the bowl with a small amount of plain white flour and toss to coat.

  8. Pour
    • soya milk
    • coconut oil
    • Oats

    Pour the wet mixture into the dry mixture and stir only until just combined.

  9. Fold
    • blueberries
    • Plain white flour

    Fold the flour-dusted blueberries gently through the batter.

  10. Pour

    Pour the batter into the prepared loaf tin and level the surface.

  11. Sprinkle
    • blueberries
    • oats

    Scatter the reserved blueberries and a light sprinkle of oats over the batter.

  12. Bake

    Bake the loaf for 55 to 60 minutes, until risen and golden brown.

  13. Cool

    Remove the loaf from the oven and cool completely for 120 to 180 minutes before slicing.

Blueberry Oat Loaf by @deliciouslyella

1h18

1 serving

🌾

160 g

Oats

🌰

160 g

Ground almonds

🌾

160 g

Plain white flour

🫙

5 ml

Baking powder

🫙

5 ml

Bicarbonate of soda

🧂

0.75 ml

Fine sea salt

🥛

350 ml

Soya milk

🥥

80 g

Coconut oil

🍁

50 ml

Maple syrup

🍦

5 ml

Vanilla extract

🥥

100 g

Coconut sugar

🫐

150 g

Blueberries

Preparation Steps

  1. Step 1/13

    Grease the loaf tin and line it with baking parchment.

    10 cm x 20 cm loaf tin
    📜baking parchment

  2. Step 2/13

    Preheat the oven to 180°C / 350°F, or 160°C fan.

  3. Step 3/13

    Blend the oats until they form a fine flour.

    🌾oats

  4. Step 4/13

    Whisk the ground oats, ground almonds, plain white flour, baking powder, bicarbonate of soda, and fine sea salt until lump-free.

    🌾oats
    🌰ground almonds
    🌾plain white flour
    🫙baking powder
    🫙bicarbonate of soda
    🧂fine sea salt
    🥣large mixing bowl
    🥄whisk

  5. Step 5/13

    Whisk the soya milk, melted coconut oil, maple syrup, vanilla extract, and coconut sugar until combined.

    🥛soya milk
    🥥coconut oil
    🍁maple syrup
    🍦vanilla extract
    🥥coconut sugar
    🥣medium mixing bowl
    🥄whisk

  6. Step 6/13

    Reserve a small handful of blueberries for topping and place the remaining blueberries in a bowl.

    🫐blueberries
    🥣medium mixing bowl

  7. Step 7/13

    Dust the blueberries in the bowl with a small amount of plain white flour and toss to coat.

    🫐blueberries
    🌾plain white flour
    🥣medium mixing bowl

  8. Step 8/13

    Pour the wet mixture into the dry mixture and stir only until just combined.

    🥛soya milk
    🥥coconut oil
    🍁maple syrup
    🍦vanilla extract
    🥥coconut sugar
    🌾oats
    🌰ground almonds
    🌾plain white flour
    🫙baking powder
    🫙bicarbonate of soda
    🧂fine sea salt
    🥣large mixing bowl
    🥄spatula

  9. Step 9/13

    Fold the flour-dusted blueberries gently through the batter.

    🫐blueberries
    🥣large mixing bowl
    🥄spatula

  10. Step 10/13

    Pour the batter into the prepared loaf tin and level the surface.

    10 cm x 20 cm loaf tin
    🥄spatula

  11. Step 11/13

    Scatter the reserved blueberries and a light sprinkle of oats over the batter.

    🫐blueberries
    🌾oats
    10 cm x 20 cm loaf tin

  12. Step 12/13

    Bake the loaf for 55 to 60 minutes, until risen and golden brown.

    10 cm x 20 cm loaf tin

  13. Step 13/13

    Remove the loaf from the oven and cool completely for 120 to 180 minutes before slicing.

    10 cm x 20 cm loaf tin

Composition

Ingredients

Types

Grains, Nuts, Leavening agents, Seasonings, Fats and oils, Sweeteners, Flavorings, Fruits

Ingredients

Oats, Ground almonds, Plain white flour, Baking powder, Bicarbonate of soda, Fine sea salt, Soya milk, Coconut oil, Maple syrup, Vanilla extract, Coconut sugar, Blueberries

Notes

Oats (blitzed in a blender until fine), Plain white flour (plus extra for dusting the blueberries), Coconut oil (melted), Vanilla extract (if using), Blueberries (most dusted with flour and mixed in, a small handful reserved for the top)

Allergens

May contain gluten, Tree nuts, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free

Calories

322 kcal

Macro nutrients

Protein: 7.5g, Carbohydrates: 39.8g, Fat: 16.1g, Fiber: 5.1g, Sugars: 17.6g, Sodium: 143mg

Nutritional Information

Minerals

Calcium: 87mg, Iron: 2.2mg, Magnesium: 76mg, Potassium: 189mg

Vitamins

Vitamin E: 3.1mg, Vitamin B1: 0.17mg, Vitamin C: 1.8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

58 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

10 cm x 20 cm loaf tin, large mixing bowl, medium mixing bowl, measuring spoons, measuring jug, whisk, spatula, baking parchment

Appliances

Oven, Blender

Type

Type

Type Of Dish

Bread, Snack, Dessert, Breakfast

Occasions

Breakfast, Afternoon tea, Lunchbox, Snack time, Brunch

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Crumbly, Juicy

Flavors

Sweet, Fruity, Nutty, Vanilla, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm before serving), freezer : 90 days (Wrap individual slices tightly,Freeze in an airtight freezer-safe container)