Rhubarb Crumble by @deliciouslyella

1h8

6 servings

🍎

300 g

Rhubarb

🍎

180 g

Apple

🥥

38 g

Coconut sugar

🍋

45 ml juice

Lime

🌽

16 g

Cornflour

🌾

150 g

Rolled oats

🌾

150 g

Plain flour

🫒

37 ml

Olive oil

🍁

60 ml

Maple syrup

🧂

0.3 g

Flaky sea salt

  1. Preheat

    Preheat the oven to 180°C, or 160°C fan.

  2. Cut
    • rhubarb
    • apple

    Cut 300 g rhubarb into 2 cm pieces and cube the peeled, cored apple.

  3. Combine
    • rhubarb
    • apple
    • coconut sugar

    Combine the rhubarb, apple and 3 tablespoons coconut sugar in a large mixing bowl.

  4. Add
    • lime
    • cornflour

    Add the juice of 1 lime and 2 tablespoons cornflour. Stir until the fruit is evenly coated.

  5. Transfer
    • rhubarb
    • apple
    • coconut sugar

    Transfer the fruit filling to a 26 × 18 × 6 cm small deep baking dish.

  6. Combine
    • rolled oats
    • plain flour
    • flaky sea salt

    Combine the rolled oats, plain flour and flaky sea salt in the second large mixing bowl.

  7. Pour
    • olive oil

    Pour in the olive oil and maple syrup. Rub the mixture between clean fingertips until coarse crumbs form.

  8. Sprinkle
    • rolled oats
    • plain flour
    • olive oil

    Sprinkle the crumble topping evenly over the fruit filling. Bake for 45–50 minutes until golden and bubbling.

  9. Serve

    Rest the crumble for 5 minutes and serve warm.

Rhubarb Crumble by @deliciouslyella

1h8

6 servings

🍎

300 g

Rhubarb

🍎

180 g

Apple

🥥

38 g

Coconut sugar

🍋

45 ml juice

Lime

🌽

16 g

Cornflour

🌾

150 g

Rolled oats

🌾

150 g

Plain flour

🫒

37 ml

Olive oil

🍁

60 ml

Maple syrup

🧂

0.3 g

Flaky sea salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C, or 160°C fan.

  2. Step 2/9

    Cut 300 g rhubarb into 2 cm pieces and cube the peeled, cored apple.

    🍎rhubarb
    🍎apple
    🔪knife
    🪵cutting board

  3. Step 3/9

    Combine the rhubarb, apple and 3 tablespoons coconut sugar in a large mixing bowl.

    🍎rhubarb
    🍎apple
    🥥coconut sugar
    🥣large mixing bowl
    🥄wooden spoon
    🥄measuring spoons

  4. Step 4/9

    Add the juice of 1 lime and 2 tablespoons cornflour. Stir until the fruit is evenly coated.

    🍋lime
    🌽cornflour
    🥣large mixing bowl
    🍋citrus juicer
    🥄wooden spoon
    🥄measuring spoons

  5. Step 5/9

    Transfer the fruit filling to a 26 × 18 × 6 cm small deep baking dish.

    🍎rhubarb
    🍎apple
    🥥coconut sugar
    🍋lime
    🌽cornflour
    🍳small deep baking dish
    🥣large mixing bowl

  6. Step 6/9

    Combine the rolled oats, plain flour and flaky sea salt in the second large mixing bowl.

    🌾rolled oats
    🌾plain flour
    🧂flaky sea salt
    🥣large mixing bowl
    🥄measuring spoons

  7. Step 7/9

    Pour in the olive oil and maple syrup. Rub the mixture between clean fingertips until coarse crumbs form.

    🫒olive oil
    🍁maple syrup
    🥣large mixing bowl
    🥄measuring spoons

  8. Step 8/9

    Sprinkle the crumble topping evenly over the fruit filling. Bake for 45–50 minutes until golden and bubbling.

    🌾rolled oats
    🌾plain flour
    🫒olive oil
    🍁maple syrup
    🧂flaky sea salt
    🍳small deep baking dish

  9. Step 9/9

    Rest the crumble for 5 minutes and serve warm.

    🍳small deep baking dish

Composition

Ingredients

Types

Vegetables, Fruits, Sweeteners, Thickeners, Cereals, Oils, Seasonings

Ingredients

Rhubarb, Apple, Coconut sugar, Lime, Cornflour, Rolled oats, Plain flour, Olive oil, Maple syrup, Flaky sea salt

Notes

Rhubarb (cut into 2cm pieces), Apple (peeled, cored and cubed), Lime (juiced)

Allergens

gluten, wheat

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

365 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 61g, Fat: 12g, Fibre: 7g, Sugars: 25g

Nutritional Information

Minerals

Calcium: 67mg, Iron: 2.4mg, Potassium: 278mg, Magnesium: 55mg

Vitamins

Vitamin C: 12mg, Vitamin K: 18mcg, Folate: 31mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

48 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, small deep baking dish, knife, cutting board, measuring spoons, citrus juicer, wooden spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Weekend lunch, Sunday roast, Autumn meal, Spring meal

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crumbly, Soft, Juicy

Flavors

Tart, Sweet, Fruity, Caramel-like, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cover once cooled,Keep below 25°C), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 3 months (Cool completely before freezing,Freeze in an airtight freezer-safe container)