Miso-Butter Noodles by @fitgreenmind

≈ 14 min

1 serving

🍜

100 g

Noodles

🧈

15 ml

Vegan butter

🌶️

5 ml

Sambal oelek

🍁

5 ml

Maple syrup

🥣

5 ml

Miso paste

🍝

30 ml

Noodle water

  1. Boil
    • Noodle water

    Bring a pot of water to a boil on the stovetop.

  2. Cook
    • dried noodles

    Cook the dried noodles according to the package instructions until tender.

  3. Cook
    • noodle cooking water
    • dried noodles

    Reserve 2 tablespoons (30 ml) of noodle cooking water before draining the noodles.

  4. Add
    • vegan butter
    • sambal oelek or gochujang

    Add vegan butter and sambal oelek or gochujang to a mixing bowl.

  5. Stir
    • maple syrup
    • miso paste
    • Vegan butter

    Stir maple syrup and miso paste into the butter mixture until combined.

  6. Add
    • dried noodles
    • noodle cooking water

    Add the drained noodles and reserved noodle cooking water to the bowl.

  7. Mix
    • dried noodles
    • vegan butter
    • sambal oelek or gochujang

    Mix until the noodles are evenly coated in a glossy sauce.

Miso-Butter Noodles by @fitgreenmind

≈ 14 min

1 serving

🍜

100 g

Noodles

🧈

15 ml

Vegan butter

🌶️

5 ml

Sambal oelek

🍁

5 ml

Maple syrup

🥣

5 ml

Miso paste

🍝

30 ml

Noodle water

Preparation Steps

  1. Step 1/7

    Bring a pot of water to a boil on the stovetop.

  2. Step 2/7

    Cook the dried noodles according to the package instructions until tender.

    🍜dried noodles

  3. Step 3/7

    Reserve 2 tablespoons (30 ml) of noodle cooking water before draining the noodles.

    🍝noodle cooking water
    🍜dried noodles
    🥄measuring spoon
    🧺colander

  4. Step 4/7

    Add vegan butter and sambal oelek or gochujang to a mixing bowl.

    🧈vegan butter
    🫘sambal oelek or gochujang
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/7

    Stir maple syrup and miso paste into the butter mixture until combined.

    🍁maple syrup
    🥣miso paste
    🥣mixing bowl
    🥄measuring spoon
    🥄spoon

  6. Step 6/7

    Add the drained noodles and reserved noodle cooking water to the bowl.

    🍜dried noodles
    🍝noodle cooking water
    🥣mixing bowl
    🥄spoon

  7. Step 7/7

    Mix until the noodles are evenly coated in a glossy sauce.

    🍜dried noodles
    🧈vegan butter
    🫘sambal oelek or gochujang
    🍁maple syrup
    🥣miso paste
    🍝noodle cooking water
    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Plant-based dairy, Sweeteners, Condiments, Fermented foods

Ingredients

Noodles, Vegan butter, Sambal oelek, Maple syrup, Miso paste, Noodle water

Notes

Noodles (1 serving of your favorite noodles), Sambal oelek (or gochujang), Noodle water (a splash)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Plant-based

Calories

495 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 78g, Fat: 15g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1050mg, Iron: 3.2mg, Potassium: 190mg, Calcium: 35mg

Vitamins

Vitamin B1: 0.4mg, Vitamin B3: 5.5mg, Vitamin B6: 0.15mg, Vitamin E: 0.7mg

Preparation

Time Information

Preparation

7 minutes

Cooking

7 minutes

Overall

14 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring spoon, colander, mixing bowl, spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Late Night, Quick Meal, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Slippery, Chewy, Silky, Saucy

Flavors

Umami, Spicy, Sweet, Savory, Salty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat with a splash of water), freezer : 1 month (Store in a freezer-safe airtight container,Thaw in the fridge before reheating,Texture may soften after freezing)