Peach Cobbler by @vsevsad

1h5

8 servings

🍑

800 g

Peaches

🍬

50 g

Brown sugar

🍋

20 ml

Lemon juice

🪵

1 g

Ground cinnamon

🧈

100 g

Butter

🌾

130 g

All-purpose flour

🍬

140 g

Sugar

🫙

12 g

Baking powder

🧂

1 g

Salt

🥛

200 ml

Milk

🥛

40 ml

Cream

🍦

10 ml

Vanilla extract

  1. Preheat
    • butter

    Preheat the oven to 375°F (190°C). Place the butter in the baking dish and heat it in the oven for 5–7 minutes until melted.

  2. Cut
    • peaches
    • brown sugar
    • lemon juice

    Cut the peaches into small wedges. Add the peaches, brown sugar, lemon juice, and ground cinnamon to the saucepan.

  3. Cook
    • peaches
    • brown sugar
    • lemon juice

    Cook the peach mixture over medium heat. Stir until the sugar dissolves and a syrup forms.

  4. Combine
    • all-purpose flour
    • granulated sugar
    • Salt

    Combine the all-purpose flour, granulated sugar, baking powder, and salt in the mixing bowl. Whisk until evenly mixed.

  5. Add
    • milk
    • heavy cream
    • vanilla extract

    Add the milk, heavy cream, and vanilla extract to the dry mixture. Whisk just until a smooth batter forms.

  6. Pour
    • butter
    • all-purpose flour
    • granulated sugar

    Pour the batter directly over the melted butter in the hot baking dish. Do not stir the butter and batter together.

  7. Spoon
    • peaches
    • brown sugar
    • lemon juice

    Spoon the peaches and all of their syrup over the batter. Do not stir the layers together.

  8. Bake

    Bake at 375°F (190°C) for 40–45 minutes. Remove when the top is golden and the cobbler is bubbling at the edges.

  9. Serve
    • Cream

    Rest the cobbler for 10 minutes before serving warm. Serve plain or with vanilla ice cream or whipped cream if desired.

Peach Cobbler by @vsevsad

1h5

8 servings

🍑

800 g

Peaches

🍬

50 g

Brown sugar

🍋

20 ml

Lemon juice

🪵

1 g

Ground cinnamon

🧈

100 g

Butter

🌾

130 g

All-purpose flour

🍬

140 g

Sugar

🫙

12 g

Baking powder

🧂

1 g

Salt

🥛

200 ml

Milk

🥛

40 ml

Cream

🍦

10 ml

Vanilla extract

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375°F (190°C). Place the butter in the baking dish and heat it in the oven for 5–7 minutes until melted.

    🧈butter
    🍳baking dish

  2. Step 2/9

    Cut the peaches into small wedges. Add the peaches, brown sugar, lemon juice, and ground cinnamon to the saucepan.

    🍑peaches
    🍬brown sugar
    🍋lemon juice
    🪵ground cinnamon
    🔪knife
    🪵cutting board
    🍲saucepan

  3. Step 3/9

    Cook the peach mixture over medium heat. Stir until the sugar dissolves and a syrup forms.

    🍑peaches
    🍬brown sugar
    🍋lemon juice
    🪵ground cinnamon
    🍲saucepan

  4. Step 4/9

    Combine the all-purpose flour, granulated sugar, baking powder, and salt in the mixing bowl. Whisk until evenly mixed.

    🌾all-purpose flour
    🍬granulated sugar
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Add the milk, heavy cream, and vanilla extract to the dry mixture. Whisk just until a smooth batter forms.

    🥛milk
    🥛heavy cream
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  6. Step 6/9

    Pour the batter directly over the melted butter in the hot baking dish. Do not stir the butter and batter together.

    🧈butter
    🌾all-purpose flour
    🍬granulated sugar
    🫙baking powder
    🧂salt
    🥛milk
    🥛heavy cream
    🍦vanilla extract
    🍳baking dish
    🥣mixing bowl

  7. Step 7/9

    Spoon the peaches and all of their syrup over the batter. Do not stir the layers together.

    🍑peaches
    🍬brown sugar
    🍋lemon juice
    🪵ground cinnamon
    🍳baking dish
    🍲saucepan

  8. Step 8/9

    Bake at 375°F (190°C) for 40–45 minutes. Remove when the top is golden and the cobbler is bubbling at the edges.

    🍳baking dish

  9. Step 9/9

    Rest the cobbler for 10 minutes before serving warm. Serve plain or with vanilla ice cream or whipped cream if desired.

    🍳baking dish

Composition

Ingredients

Types

Fruit, Sweetener, Spice, Dairy, Grain, Leavening agent, Seasoning, Flavoring

Ingredients

Peaches, Brown sugar, Lemon juice, Ground cinnamon, Butter, All-purpose flour, Sugar, Baking powder, Salt, Milk, Cream, Vanilla extract

Notes

Peaches (ripe and sweet, cut into small wedges), Lemon juice (about half a lemon), Butter (melted and heated in the baking dish in the oven), Sugar (for the batter), Cream (35% fat)

Allergens

Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

361 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 58g, Fat: 14g, Fiber: 3g, Sugars: 43g

Nutritional Information

Minerals

Calcium: 118mg, Potassium: 287mg, Sodium: 189mg, Iron: 1.4mg

Vitamins

Vitamin C: 8mg, Vitamin A: 281mcg, Vitamin D: 1.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

baking dish, knife, cutting board, saucepan, mixing bowl, whisk, measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Brunch, Potluck, Family gathering

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Crispy, Soft

Flavors

Sweet, Fruity, Buttery, Citrusy, Warm spicy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store covered in a cool, dry place.,Do not leave out for more than 2 hours in hot weather.), fridge : 4 days (Store in an airtight container.,Reheat individual portions before serving.), freezer : 3 months (Cool completely before freezing.,Wrap tightly or use an airtight freezer-safe container.)