Jamaican Jerk Sauce by @jessicainthekitchen

≈ 15 min

4 servings

🫑

60 g

Scotch bonnet peppers

🍎

150 g

Red

🧄

18 g

Garlic

🍶

60 ml

Vinegar

🥢

60 ml

Soy sauce

🧂

6 g

Salt

⚫

2 g

Pepper

🫚

12 g

Fresh ginger

🌱

6 g

Pimento seeds

🍬

25 g

Brown sugar

🫙

1 g

Nutmeg

🫗

30 ml

Oil

🌿

6 g

Thyme

  1. Chop
    • Scotch bonnet pepper
    • Red onion
    • Garlic

    Wear gloves and roughly chop the Scotch bonnet peppers, red onion, garlic, and fresh ginger.

  2. Measure
    • Apple cider vinegar
    • Dark soy sauce
    • Neutral oil

    Measure the vinegar, dark soy sauce, neutral oil, brown sugar, salt, black pepper, nutmeg, pimento seeds, and thyme.

  3. Add
    • Scotch bonnet pepper
    • Red onion
    • Garlic

    Add all prepared ingredients to the blender.

  4. Blend

    Blend until the sauce is smooth and evenly combined.

  5. Transfer

    Transfer the sauce to a clean glass jar and refrigerate for at least 120 min before serving.

Jamaican Jerk Sauce by @jessicainthekitchen

≈ 15 min

4 servings

🫑

60 g

Scotch bonnet peppers

🍎

150 g

Red

🧄

18 g

Garlic

🍶

60 ml

Vinegar

🥢

60 ml

Soy sauce

🧂

6 g

Salt

⚫

2 g

Pepper

🫚

12 g

Fresh ginger

🌱

6 g

Pimento seeds

🍬

25 g

Brown sugar

🫙

1 g

Nutmeg

🫗

30 ml

Oil

🌿

6 g

Thyme

Preparation Steps

  1. Step 1/5

    Wear gloves and roughly chop the Scotch bonnet peppers, red onion, garlic, and fresh ginger.

    ⚫Scotch bonnet pepper
    🧅Red onion
    🧄Garlic
    🫚Fresh ginger
    🔪Chef's knife
    🪵Cutting board

  2. Step 2/5

    Measure the vinegar, dark soy sauce, neutral oil, brown sugar, salt, black pepper, nutmeg, pimento seeds, and thyme.

    🍎Apple cider vinegar
    🥢Dark soy sauce
    🫗Neutral oil
    🍬Brown sugar
    🧂Salt
    ⚫Black pepper
    🫙Ground nutmeg
    🌱Pimento seeds
    🌿Fresh thyme
    🥄Measuring cups
    🥄Measuring spoons

  3. Step 3/5

    Add all prepared ingredients to the blender.

    ⚫Scotch bonnet pepper
    🧅Red onion
    🧄Garlic
    🫚Fresh ginger
    🍎Apple cider vinegar
    🥢Dark soy sauce
    🫗Neutral oil
    🍬Brown sugar
    🧂Salt
    ⚫Black pepper
    🫙Ground nutmeg
    🌱Pimento seeds
    🌿Fresh thyme

  4. Step 4/5

    Blend until the sauce is smooth and evenly combined.

  5. Step 5/5

    Transfer the sauce to a clean glass jar and refrigerate for at least 120 min before serving.

    🫙Glass jar

Composition

Ingredients

Types

Vegetables, Seasonings, Herbs and spices, Sweeteners

Ingredients

Scotch bonnet peppers, Red, Garlic, Vinegar, Soy sauce, Salt, Pepper, Fresh ginger, Pimento seeds, Brown sugar, Nutmeg, Oil, Thyme

Notes

Scotch bonnet peppers (handle with care, wear gloves when cutting), Red (or yellow onion), Soy sauce (dark soy sauce recommended for deep caramelized color), Pimento seeds (allspice)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-free, Egg-free

Calories

76 kcal

Macro nutrients

Protein: 1.4g, Carbohydrates: 8.5g, Fat: 4.3g, Fiber: 1.1g, Sugar: 5.8g

Nutritional Information

Minerals

Sodium: 430mg, Potassium: 95mg, Iron: 0.5mg

Vitamins

Vitamin C: 18mg, Vitamin A: 190IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Chef's knife, Cutting board, Measuring cups, Measuring spoons, Glass jar

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Sauce, Dip, Spread

Occasions

Meal preparation, Barbecue, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Jamaican, Caribbean

Geographic

Jamaica, Caribbean

Various

Aspect

Texture

Smooth, Thick, Pourable

Flavors

Spicy, Smoky, Sweet, Salty, Tangy, Umami, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after preparation.), fridge : 14 days (Store in a clean airtight glass jar.,Keep refrigerated at 4°C or below.,Use a clean spoon each time.), freezer : 90 days (Freeze in an airtight freezer-safe container.,Leave headspace for expansion.,Thaw in the refrigerator before use.)