Lasagna Soup by @kindersflavors

45 min

6 servings

🍖

230 g

Italian sausage

🥩

230 g

Lean ground beef

🧅

0.5

Yellow onion

🧄

5

Garlic cloves

🫗

Neutral oil

🧂

1 tsp

Cajun seasoning

🍵

2 tsp

The Blend seasoning

🧂

1 tsp

Italian seasoning

🌶️

1 tsp

Red pepper flakes

🍅

60 ml

Tomato paste

🍅

680 g

Marinara sauce

🥩

910 g

Beef bone broth

💧

840 ml

Water

🍝

5.5

Lasagna sheets

🧀

120 ml

Parmesan

🥛

60 ml

Heavy whipping cream

🧀

240 ml

Ricotta cheese

🧀

120 ml

Mozzarella

🌿

2 tsp

Fresh parsley

  1. Heat
    • Neutral oil
    • Yellow onion
    • Garlic cloves

    Heat a little neutral oil in a deep Dutch oven, add the diced onion and sauté until translucent, then add the garlic and cook until fragrant.

  2. Add
    • Italian sausage
    • Lean ground beef

    Add the Italian sausage and ground beef and cook until browned.

  3. Add
    • Cajun seasoning

    Add the Cajun seasoning, The Blend, Italian seasoning, and red pepper flakes.

  4. Add
    • Tomato paste

    Create a little space in the center of the pot and add the tomato paste, let it cook for a minute or two, then mix it into the meat.

  5. Add
    • Marinara sauce
    • Beef bone broth
    • Water

    Add the marinara sauce, Classic Beef Bone Broth, and 3-4 cups of water, stir and let everything simmer for a few minutes.

  6. Add
    • Lasagna sheets

    Add the broken lasagna sheets and cook according to package directions until al dente.

  7. Stir
    • Parmesan
    • Heavy whipping cream

    Once the pasta is cooked, stir in the Parmesan and heavy whipping cream.

  8. Mix
    • Ricotta cheese
    • Mozzarella
    • Parmesan

    In a separate bowl, mix together the ricotta, mozzarella, Parmesan, The Blend, and fresh parsley.

  9. Serve
    • Fresh parsley
    • Ricotta cheese

    Serve the soup with a generous dollop of the ricotta mixture and garnish with additional fresh parsley.

Lasagna Soup by @kindersflavors

45 min

6 servings

🍖

230 g

Italian sausage

🥩

230 g

Lean ground beef

🧅

0.5

Yellow onion

🧄

5

Garlic cloves

🫗

Neutral oil

🧂

1 tsp

Cajun seasoning

🍵

2 tsp

The Blend seasoning

🧂

1 tsp

Italian seasoning

🌶️

1 tsp

Red pepper flakes

🍅

60 ml

Tomato paste

🍅

680 g

Marinara sauce

🥩

910 g

Beef bone broth

💧

840 ml

Water

🍝

5.5

Lasagna sheets

🧀

120 ml

Parmesan

🥛

60 ml

Heavy whipping cream

🧀

240 ml

Ricotta cheese

🧀

120 ml

Mozzarella

🌿

2 tsp

Fresh parsley

Preparation Steps

  1. Step 1/9

    Heat a little neutral oil in a deep Dutch oven, add the diced onion and sauté until translucent, then add the garlic and cook until fragrant.

    🫗Neutral oil
    🧅Yellow onion
    🧄Garlic cloves
    🔪Knife
    🪵Cutting board
    🥄Wooden spoon

  2. Step 2/9

    Add the Italian sausage and ground beef and cook until browned.

    🍖Italian sausage
    🥩Lean ground beef
    🥄Wooden spoon

  3. Step 3/9

    Add the Cajun seasoning, The Blend, Italian seasoning, and red pepper flakes.

    🧂Cajun seasoning
    🍵The Blend seasoning
    🧂Italian seasoning
    🌶️Red pepper flakes
    🥄Wooden spoon

  4. Step 4/9

    Create a little space in the center of the pot and add the tomato paste, let it cook for a minute or two, then mix it into the meat.

    🍅Tomato paste
    🥄Wooden spoon

  5. Step 5/9

    Add the marinara sauce, Classic Beef Bone Broth, and 3-4 cups of water, stir and let everything simmer for a few minutes.

    🍅Marinara sauce
    🥩Beef bone broth
    💧Water
    🥄Wooden spoon

  6. Step 6/9

    Add the broken lasagna sheets and cook according to package directions until al dente.

    🍝Lasagna sheets
    🥄Wooden spoon

  7. Step 7/9

    Once the pasta is cooked, stir in the Parmesan and heavy whipping cream.

    🧀Parmesan
    🥛Heavy whipping cream
    🥄Wooden spoon

  8. Step 8/9

    In a separate bowl, mix together the ricotta, mozzarella, Parmesan, The Blend, and fresh parsley.

    🧀Ricotta cheese
    🧀Mozzarella
    🧀Parmesan
    🍵The Blend seasoning
    🌿Fresh parsley
    🥣Mixing bowl

  9. Step 9/9

    Serve the soup with a generous dollop of the ricotta mixture and garnish with additional fresh parsley.

    🌿Fresh parsley
    🥄Ladle

Composition

Ingredients

Types

Meat, Vegetables, Oils, Spices, Condiments, Sauce, Liquid, Grains, Pasta, Dairy, Herbs

Ingredients

Italian sausage, Lean ground beef, Yellow onion, Garlic cloves, Neutral oil, Cajun seasoning, The Blend seasoning, Italian seasoning, Red pepper flakes, Tomato paste, Marinara sauce, Beef bone broth, Water, Lasagna sheets, Parmesan, Heavy whipping cream, Ricotta cheese, Mozzarella, Fresh parsley

Notes

Yellow onion (diced), Garlic cloves (minced), Neutral oil (for sautéing), Marinara sauce (1 jar), Water (3-4 cups depending on preferred consistency), Lasagna sheets (5-6 sheets, broken into pieces), Parmesan (freshly grated, for the soup), Ricotta cheese (for the topping), Mozzarella (freshly shredded, for the topping), Fresh parsley (finely chopped, for the ricotta topping, additional, for garnish)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

430 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 28g, Fat: 24g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1150mg, Calcium: 280mg, Iron: 2.8mg, Potassium: 580mg

Vitamins

Vitamin A: 450mcg, Vitamin C: 8mg, Vitamin B12: 1.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Wooden spoon, Mixing bowl, Ladle

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Family Dinner, Cozy Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@kindersflavors

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Saucy, Hearty, Chunky

Flavors

Savory, Cheesy, Rich, Tomato-forward, Slightly Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (Store in an airtight container), frozen : up to 2 months (Store without the ricotta topping for best texture,Thaw overnight in the fridge before reheating,Noodles may soften further after freezing)