Homemade Butter by @luchokooc

10 min

20 servings

🥛

940 ml

Heavy cream

🧂

Salt

🫙

Spices

💧

Cold water

  1. Beat
    • Heavy cream

    Beat the heavy cream with a hand or stand mixer for 8 to 10 minutes, until the solids separate from the liquid.

  2. Pour

    Pour through a strainer, keeping the whey in a well-sealed jar to use as buttermilk in other recipes.

  3. Put
    • Cold water

    Put the butter in a bowl with cold water, washing and changing the water as many times as necessary to remove the remaining whey.

  4. Add
    • Salt

    Add a touch of salt and, if desired, spices to taste.

  5. Step

    Store in the fridge and use in your favorite recipes.

Homemade Butter by @luchokooc

10 min

20 servings

🥛

940 ml

Heavy cream

🧂

Salt

🫙

Spices

💧

Cold water

Preparation Steps

  1. Step 1/5

    Beat the heavy cream with a hand or stand mixer for 8 to 10 minutes, until the solids separate from the liquid.

    🥛Heavy cream

  2. Step 2/5

    Pour through a strainer, keeping the whey in a well-sealed jar to use as buttermilk in other recipes.

    🧺Strainer
    🫙Jar

  3. Step 3/5

    Put the butter in a bowl with cold water, washing and changing the water as many times as necessary to remove the remaining whey.

    💧Cold water
    🥣Bowl

  4. Step 4/5

    Add a touch of salt and, if desired, spices to taste.

    🧂Salt
    🫙Spices

  5. Step 5/5

    Store in the fridge and use in your favorite recipes.

Composition

Ingredients

Types

Dairy, Spices, Condiments, Liquids

Ingredients

Heavy cream, Salt, Spices, Cold water

Notes

Heavy cream (at least 30 to 35% fat), Salt (to taste, optional), Spices (optional, to taste), Cold water (for washing the butter)

Allergens

Milk

Dietetics

Dietary regimen

Low-Carb, Keto, Paleo, Sugar-Free

Calories

102 kcal

Macro nutrients

Protein: 0.1g, Carbohydrates: 0.1g, Fat: 11.5g, Fiber: 0g, Sugars: 0.1g

Nutritional Information

Minerals

Calcium: 3mg, Sodium: 80mg, Potassium: 4mg

Vitamins

Vitamin A: 97µg, Vitamin E: 0.3mg, Vitamin K: 1µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Strainer, Bowl, Jar

Appliances

to inform

Type

Type

Type Of Dish

Condiment

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth

Flavors

Creamy, Buttery, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2 to 3 weeks (in an airtight container or wrapped,below 4°C / 40°F), freezing : up to 6 months (in an airtight, freezer-safe container,wrapped to prevent odor absorption)