Melt 50 g butter and let it cool slightly.

Whisk 2 eggs with 3 tablespoons sugar until pale and foamy.

Add 180 ml milk and the melted butter.

Mix briefly until the wet mixture is combined.

Combine 220 g flour, baking powder, cinnamon, and salt in the second bowl.

Add the dry mixture to the wet mixture.

Mix just until a smooth batter forms.

Cut the 2 apples into thin rings and remove the cores.

Preheat the waffle maker and lightly grease it if needed.

Dip one apple ring in the batter and coat it well.

Place the coated apple ring in the waffle maker and add a little batter over it.

Cook until golden brown and crisp, about 3 to 4 minutes per waffle.

Warm the orange jam with honey, vanilla sugar, and a pinch of cinnamon.

Brush the warm orange-honey glaze over the cooked waffles.