Homemade Curry Paste by @le.renard.et.les.raisins

3 min

5 servings

🍛

4 tbsp

Curry powder

🫙

1 tsp

Turmeric

🌶️

1 tsp

Chili powder

🧄

4 cloves

Garlic

🥥

4 tbsp

Coconut milk

🫒

2 tbsp

Olive oil

🧂

0.5 tsp

Salt

  1. Blend
    • Curry powder
    • Garlic
    • Coconut milk

    Blend everything together for a few seconds until a smooth paste forms.

  2. Freeze

    Freeze the paste in an ice cube tray, then keep the cubes in a freezer bag in the freezer.

  3. Step
    • Garlic

    If storing in the refrigerator instead, keep the paste in a sterilized airtight jar, using garlic powder instead of fresh garlic.

Homemade Curry Paste by @le.renard.et.les.raisins

3 min

5 servings

🍛

4 tbsp

Curry powder

🫙

1 tsp

Turmeric

🌶️

1 tsp

Chili powder

🧄

4 cloves

Garlic

🥥

4 tbsp

Coconut milk

🫒

2 tbsp

Olive oil

🧂

0.5 tsp

Salt

Preparation Steps

  1. Step 1/3

    Blend everything together for a few seconds until a smooth paste forms.

    🍛Curry powder
    🫙Turmeric
    🌶️Chili powder
    🧄Garlic
    🥥Coconut milk
    🫒Olive oil
    🧂Salt

  2. Step 2/3

    Freeze the paste in an ice cube tray, then keep the cubes in a freezer bag in the freezer.

    🧊Ice cube tray
    🛍️Freezer bag

  3. Step 3/3

    If storing in the refrigerator instead, keep the paste in a sterilized airtight jar, using garlic powder instead of fresh garlic.

    🧄Garlic
    🫙Jar

Composition

Ingredients

Types

Spices, Vegetables, Plant-based milk, Oils

Ingredients

Curry powder, Turmeric, Chili powder, Garlic, Coconut milk, Olive oil, Salt

Notes

Chili powder (more or less depending on taste), Garlic (cut in half, use 4 tsp garlic powder instead if storing in the fridge), Coconut milk (at room temperature)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, Keto, Paleo, soy-free, Sugar-Free

Calories

45 kcal

Macro nutrients

Protein: 0.6g, Carbohydrates: 2.5g, Fat: 3.8g, Fiber: 0.6g, Sugars: 0.3g

Nutritional Information

Minerals

Sodium: 320mg, Potassium: 45mg, Iron: 0.6mg, Manganese: 0.3mg

Vitamins

Vitamin B6: 0.05mg, Vitamin C: 1.5mg, Vitamin E: 0.4mg

Preparation

Time Information

Preparation

3 minutes

Overall

3 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Ice cube tray, Freezer bag, Jar

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday Cooking, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Indian

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy, Paste-like

Flavors

Spiced, Garlicky, Savory, Earthy, Mildly Spicy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : up to 3 months (freeze in an ice cube tray,then store cubes in a freezer bag), fridge : a few months (use garlic powder instead of fresh garlic,store in a sterilized airtight jar)