The Most Incredible Cinnamon Rolls by @preppykitchen

N/A
Hard

1 serving

🍞

Dough

🧈

170 g

Butter

🍯

200 g

Brown Sugar

🟤

12 g

Cinnamon

🧀

110 g

Cream Cheese

🌼

5 ml

Vanilla

Preparation Steps

  1. Step 1/12

    Warm the whole milk to about 110°F (43°C), then stir in the active dry yeast and 1 tablespoon of the granulated sugar. Rest for 5 to 10 minutes until foamy.

    whole milk
    active dry yeast
    granulated sugar
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/12

    Add the remaining granulated sugar, 1/4 cup melted unsalted butter, large eggs, and salt to the yeast mixture. Whisk until combined.

    granulated sugar
    unsalted butter
    large egg
    salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/12

    Add the all-purpose flour gradually and knead for 6 to 8 minutes until a smooth, soft, slightly tacky dough forms.

    all-purpose flour
    🥣mixing bowl
    🥄measuring cups

  4. Step 4/12

    Place the dough in a lightly buttered bowl and cover it. Let it rise in a warm place until doubled in size, about 60 to 90 minutes.

    unsalted butter
    🥣mixing bowl
    🖌️pastry brush

  5. Step 5/12

    Mix the brown sugar and ground cinnamon in a small bowl. Set the cinnamon filling aside.

    brown sugar
    ground cinnamon
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/12

    Roll the risen dough into a 16 x 12-inch rectangle. Spread 1/4 cup room-temperature unsalted butter evenly over the surface.

    unsalted butter
    📏rolling pin
    🖌️pastry brush

  7. Step 7/12

    Sprinkle the brown sugar and ground cinnamon mixture evenly over the buttered dough. Roll the dough tightly from the long side into a log.

    brown sugar
    ground cinnamon
    🥄spatula

  8. Step 8/12

    Cut the dough log into 12 equal rolls. Place the rolls cut-side up in a buttered 9 x 13-inch baking dish and gently crimp the bottom edges.

    unsalted butter
    🔪knife
    🍽️9 x 13-inch baking dish
    🖌️pastry brush

  9. Step 9/12

    Cover the rolls and let them rise until puffy, about 30 to 45 minutes. Preheat the oven to 350°F (175°C).

    🍽️9 x 13-inch baking dish

  10. Step 10/12

    Bake the rolls at 350°F (175°C) until golden brown and cooked through, about 22 to 25 minutes. Cool for 5 minutes in the baking dish.

    🍽️9 x 13-inch baking dish

  11. Step 11/12

    Beat the cream cheese and remaining room-temperature unsalted butter until smooth. Add the powdered sugar and vanilla extract, then beat until fluffy.

    cream cheese
    unsalted butter
    powdered sugar
    vanilla extract
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons
    🥄spatula

  12. Step 12/12

    Spread the vanilla cream cheese frosting over the warm cinnamon rolls. Serve while warm so the frosting melts into the rolls.

    cream cheese
    powdered sugar
    vanilla extract
    🥄spatula
    🍽️9 x 13-inch baking dish

Composition

Ingredients

Types

Sweetener, Dairy

Ingredients

Dough, Butter, Brown sugar, Cinnamon, Cream cheese, Vanilla

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 66g, Total fat: 16g, Saturated fat: 10g, Fiber: 2g, Sugars: 39g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 2.2mg, Sodium: 280mg, Potassium: 150mg

Vitamins

Vitamin A: 230mcg, Vitamin D: 0.7mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, rolling pin, bench scraper, knife, 9 x 13-inch baking dish, pastry brush, spatula

Appliances

oven, stand mixer

Type

Type

Type Of Dish

Sweet Bread, Pastry, Dessert

Occasions

Breakfast, Brunch, Holiday, Weekend Baking

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Fluffy, Tender, Sticky, Creamy

Flavors

Sweet, Buttery, Cinnamon, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight,Frosted rolls should not remain unrefrigerated longer than 2 hours), fridge : 5 days (Store in an airtight container,Reheat individual rolls for 15 to 25 seconds before serving), freezer : 2 months (Wrap rolls individually before placing in a freezer-safe container,Thaw overnight in the refrigerator,Freeze frosting separately when possible)