Stuffed Chocolate Muffins by @helena_pudic

33 min

15 servings

🥛

230 ml

Milk

🌾

230 g

Flour

🍬

200 g

Sugar

🍫

68 g

Cocoa powder

🥚

3.4

Eggs

🫙

Baking powder

🫗

110 ml

Oil

🍫

Chocolate filling

  1. Mix
    • Milk
    • Sugar
    • Cocoa powder

    Mix all the ingredients together with a mixer, except the flour and baking powder.

  2. Mix
    • Flour

    Mix in the flour and baking powder at the end.

  3. Fill

    Fill the muffin cases a little more than half full.

  4. Bake

    Bake at 180°C for about 15-20 minutes, depending on your oven.

  5. Fill
    • Chocolate filling

    Hollow out the muffins with a mold or a cake decorating nozzle and fill them, then close them back up.

Stuffed Chocolate Muffins by @helena_pudic

33 min

15 servings

🥛

230 ml

Milk

🌾

230 g

Flour

🍬

200 g

Sugar

🍫

68 g

Cocoa powder

🥚

3.4

Eggs

🫙

Baking powder

🫗

110 ml

Oil

🍫

Chocolate filling

Preparation Steps

  1. Step 1/5

    Mix all the ingredients together with a mixer, except the flour and baking powder.

    🥛Milk
    🍬Sugar
    🍫Cocoa powder
    🥚Eggs
    🫗Oil

  2. Step 2/5

    Mix in the flour and baking powder at the end.

    🌾Flour
    🫙Baking powder

  3. Step 3/5

    Fill the muffin cases a little more than half full.

    Muffin cases

  4. Step 4/5

    Bake at 180°C for about 15-20 minutes, depending on your oven.

    Muffin cases

  5. Step 5/5

    Hollow out the muffins with a mold or a cake decorating nozzle and fill them, then close them back up.

    🍫Chocolate filling
    🍳Mold
    🍰Cake decorating nozzle

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Baking, Chocolate, Eggs, Fats and Oils

Ingredients

Milk, Flour, Sugar, Cocoa powder, Eggs, Baking powder, Oil, Chocolate filling

Notes

Baking powder (amount not given), Chocolate filling (used to fill the hollowed muffins, amount not given)

Allergens

Milk, Gluten, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 26g, Fat: 8g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Iron: 1.2mg, Calcium: 40mg, Sodium: 80mg, Potassium: 110mg

Vitamins

Vitamin A: 40µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

18 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mold, Cake decorating nozzle, Muffin cases

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Chocolatey, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (store in an airtight container,away from direct sunlight and heat), fridge : 5 days (store in an airtight container,especially if filled with a cream-based filling), freezer : 2 months (wrap individually and store in an airtight container or freezer bag,thaw at room temperature before eating)