Baked Rice, Confit Apples & Tomatoes by @udibarkan

1h55

4 servings

🍅

400 g

Cherry tomatoes

🍎

2

Green apples

🧅

1

Red onion

🧄

1 head

Garlic

🌿

1 bunch

Coriander

🪵

6

Cinnamon sticks

🫙

6

Star anise

🌶️

2

Red chilies

🍋

2

Limes

🫒

50 ml

Olive oil

🍯

Honey

🧂

Salt

⚫

Pepper

🥜

120 ml

Cashews

🍚

150 g

Basmati rice

💧

300 ml

Boiling water

🥣

Yogurt

  1. Preheat

    Preheat the oven to 180°C (fan).

  2. Mix
    • Cherry tomatoes
    • Green apples
    • Red onion

    Mix everything except the rice, water and cashews in a small baking dish, about 15 x 20 cm, saving some coriander leaves and lime for serving.

  3. Roast

    Roast uncovered for 60 minutes, until soft and slightly caramelized.

  4. Add
    • Cashews

    Add half the cashews for the last 10 minutes of roasting.

  5. Step

    Increase the oven to 230°C.

  6. Spread
    • Basmati rice
    • Boiling water
    • Cherry tomatoes

    Spread the rice evenly over the roasted vegetables without stirring, pour in the boiling water, and cover tightly with foil.

  7. Bake

    Bake for 25 minutes.

  8. Rest

    Rest for 10 minutes, still covered.

  9. Step

    Uncover and fluff gently with a fork.

  10. Garnish
    • Coriander
    • Cashews
    • Limes

    Finish with fresh coriander, the remaining cashews, lime zest and juice, and a little olive oil.

Baked Rice, Confit Apples & Tomatoes by @udibarkan

1h55

4 servings

🍅

400 g

Cherry tomatoes

🍎

2

Green apples

🧅

1

Red onion

🧄

1 head

Garlic

🌿

1 bunch

Coriander

🪵

6

Cinnamon sticks

🫙

6

Star anise

🌶️

2

Red chilies

🍋

2

Limes

🫒

50 ml

Olive oil

🍯

Honey

🧂

Salt

⚫

Pepper

🥜

120 ml

Cashews

🍚

150 g

Basmati rice

💧

300 ml

Boiling water

🥣

Yogurt

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (fan).

  2. Step 2/10

    Mix everything except the rice, water and cashews in a small baking dish, about 15 x 20 cm, saving some coriander leaves and lime for serving.

    🍅Cherry tomatoes
    🍎Green apples
    🧅Red onion
    🧄Garlic
    🌿Coriander
    🪵Cinnamon sticks
    🫙Star anise
    🌶️Red chilies
    🍋Limes
    🫒Olive oil
    🍯Honey
    🧂Salt
    ⚫Pepper
    🍳Baking dish

  3. Step 3/10

    Roast uncovered for 60 minutes, until soft and slightly caramelized.

    🍳Baking dish

  4. Step 4/10

    Add half the cashews for the last 10 minutes of roasting.

    🥜Cashews
    🍳Baking dish

  5. Step 5/10

    Increase the oven to 230°C.

  6. Step 6/10

    Spread the rice evenly over the roasted vegetables without stirring, pour in the boiling water, and cover tightly with foil.

    🍚Basmati rice
    💧Boiling water
    🍳Baking dish
    🧻Foil

  7. Step 7/10

    Bake for 25 minutes.

    🍳Baking dish

  8. Step 8/10

    Rest for 10 minutes, still covered.

    🍳Baking dish
    🧻Foil

  9. Step 9/10

    Uncover and fluff gently with a fork.

    🍳Baking dish
    🍴Fork

  10. Step 10/10

    Finish with fresh coriander, the remaining cashews, lime zest and juice, and a little olive oil.

    🌿Coriander
    🥜Cashews
    🍋Limes
    🫒Olive oil
    🍳Baking dish
    🍋Zester

Composition

Ingredients

Types

Vegetables, Fruits, Herbs, Spices, Oils, Sweeteners, Nuts, Grains, Water, Dairy

Ingredients

Cherry tomatoes, Green apples, Red onion, Garlic, Coriander, Cinnamon sticks, Star anise, Red chilies, Limes, Olive oil, Honey, Salt, Pepper, Cashews, Basmati rice, Boiling water, Yogurt

Notes

Green apples (cubed), Red onion (cut into chunks), Garlic (halved), Coriander (save some leaves for serving), Cinnamon sticks (small), Limes (save some for serving), Honey (amount not given), Salt (to taste), Pepper (to taste), Cashews (split, half added near end of roasting, half added at serving), Yogurt (or creme fraiche, optional for serving)

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, soy-free, Gluten-Free

Calories

430 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 58g, Fat: 19g, Fiber: 6g, Sugars: 16g

Nutritional Information

Minerals

Potassium: 480mg, Magnesium: 45mg, Iron: 2mg, Sodium: 320mg, Calcium: 60mg

Vitamins

Vitamin C: 25mg, Vitamin A: 60mcg, Vitamin K: 15mcg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 35 minutes

Overall

1 hour 55 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Baking dish, Foil, Fork, Zester

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Everyday, Family Dinner, Autumn Harvest

Origin

Source

Platform

instagram

Original Creator

@udibarkan

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Tender, Fluffy, Caramelized, Crunchy

Flavors

Sweet, Spiced, Citrusy, Savory, Warm, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,reheat thoroughly before serving), freezer : 1 month (freeze without fresh garnishes like coriander, lime and yogurt,thaw in the fridge before reheating)