Salmon Terrine by @louloukitchen_

27 min

4 servings

🐟

5 slices

Smoked salmon

🧀

Fresh cheese

🌿

1 bunch

Basil

🍇

Pomegranate

🥚

1

Egg

🧄

Garlic

Fine herbs

  1. Line
    • Smoked salmon

    Line your container, here a tupperware, with slices of smoked salmon.

  2. Mix
    • Fresh cheese
    • Garlic
    • Fine herbs

    Mix the fresh cheese with a little garlic, fine herbs, basil and pomegranate.

  3. Spread
    • Fresh cheese

    Spread part of the mixture inside the salmon-lined container.

  4. Place
    • Egg

    Place the soft-boiled egg, cooked for 7 minutes, in the center.

  5. Add
    • Fresh cheese
    • Egg

    Add a little fresh cheese on top of the egg.

  6. Step
    • Smoked salmon

    Close with slices of smoked salmon.

  7. Refrigerate

    Refrigerate for at least one hour.

  8. Add

    Turn out and unmold, then add decoration on top as you like.

Salmon Terrine by @louloukitchen_

27 min

4 servings

🐟

5 slices

Smoked salmon

🧀

Fresh cheese

🌿

1 bunch

Basil

🍇

Pomegranate

🥚

1

Egg

🧄

Garlic

Fine herbs

Preparation Steps

  1. Step 1/8

    Line your container, here a tupperware, with slices of smoked salmon.

    🐟Smoked salmon
    🫙Container

  2. Step 2/8

    Mix the fresh cheese with a little garlic, fine herbs, basil and pomegranate.

    🧀Fresh cheese
    🧄Garlic
    🌿Fine herbs
    🌿Basil
    🍇Pomegranate
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/8

    Spread part of the mixture inside the salmon-lined container.

    🧀Fresh cheese
    🫙Container
    🥄Spoon

  4. Step 4/8

    Place the soft-boiled egg, cooked for 7 minutes, in the center.

    🥚Egg
    🫙Container

  5. Step 5/8

    Add a little fresh cheese on top of the egg.

    🧀Fresh cheese
    🫙Container
    🥄Spoon

  6. Step 6/8

    Close with slices of smoked salmon.

    🐟Smoked salmon
    🫙Container

  7. Step 7/8

    Refrigerate for at least one hour.

    🫙Container

  8. Step 8/8

    Turn out and unmold, then add decoration on top as you like.

    🫙Container
    🍽️Plate

Composition

Ingredients

Types

Fish, Dairy, Herbs, Fruits, Eggs, Vegetables

Ingredients

Smoked salmon, Fresh cheese, Basil, Pomegranate, Egg, Garlic, Fine herbs

Notes

Smoked salmon (amount depends on your container), Fresh cheese (Madame Loïc brand, amount not given), Pomegranate (a little), Egg (soft-boiled, cooked 7 minutes), Garlic (a little, mixed into the cheese), Fine herbs (mixed into the cheese)

Allergens

Fish, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Carb, Keto, soy-free, Sugar-Free, Gluten-Free

Calories

220 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 6g, Fat: 13g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 280mg, Calcium: 80mg, Phosphorus: 180mg, Iron: 1mg

Vitamins

Vitamin B12: 2.5µg, Vitamin D: 4µg, Vitamin A: 120µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

7 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Container, Mixing bowl, Spoon, Plate

Appliances

Refrigerator

Type

Type

Type Of Dish

Starter

Occasions

Dinner Party, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Soft, Layered

Flavors

Savory, Creamy, Herby, Tangy-sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1 to 2 days (covered or in sealed container,below 4°C,contains raw/soft-boiled egg and smoked salmon, consume promptly)