Gratin Dauphinois by @lesgourmandisesdeloubna

1h20

6 servings

🥔

1.2 kg

Potatoes

🥛

40 cl

Liquid cream

🥛

40 cl

Milk

🧄

3 cloves

Garlic

🌿

Bay leaf

🌿

Thyme

🧂

Salt

⚫

Pepper

🧈

Butter

  1. Preheat

    Preheat the oven to 200°C.

  2. Step
    • Liquid cream
    • Milk
    • Bay leaf

    In a saucepan, gently infuse the cream and milk over low heat with bay leaf, thyme and garlic.

  3. Slice
    • Potatoes
    • Salt

    Meanwhile, thinly slice the potatoes with a knife or a mandoline and season them with salt and pepper.

  4. Arrange
    • Potatoes
    • Butter

    Arrange the potato slices in a buttered gratin dish.

  5. Pour
    • Liquid cream
    • Milk
    • Bay leaf

    Carefully pour the infused milk-cream mixture over the potatoes.

  6. Bake

    Bake for one hour, checking doneness with a knife blade for a perfectly tender gratin.

Gratin Dauphinois by @lesgourmandisesdeloubna

1h20

6 servings

🥔

1.2 kg

Potatoes

🥛

40 cl

Liquid cream

🥛

40 cl

Milk

🧄

3 cloves

Garlic

🌿

Bay leaf

🌿

Thyme

🧂

Salt

⚫

Pepper

🧈

Butter

Preparation Steps

  1. Step 1/6

    Preheat the oven to 200°C.

  2. Step 2/6

    In a saucepan, gently infuse the cream and milk over low heat with bay leaf, thyme and garlic.

    🥛Liquid cream
    🥛Milk
    🌿Bay leaf
    🌿Thyme
    🧄Garlic
    🍲Saucepan

  3. Step 3/6

    Meanwhile, thinly slice the potatoes with a knife or a mandoline and season them with salt and pepper.

    🥔Potatoes
    🧂Salt
    ⚫Pepper
    🔪Knife
    🔪Mandoline

  4. Step 4/6

    Arrange the potato slices in a buttered gratin dish.

    🥔Potatoes
    🧈Butter
    🍳Gratin dish

  5. Step 5/6

    Carefully pour the infused milk-cream mixture over the potatoes.

    🥛Liquid cream
    🥛Milk
    🌿Bay leaf
    🌿Thyme
    🧄Garlic
    🍳Gratin dish

  6. Step 6/6

    Bake for one hour, checking doneness with a knife blade for a perfectly tender gratin.

    🔪Knife

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Spices

Ingredients

Potatoes, Liquid cream, Milk, Garlic, Bay leaf, Thyme, Salt, Pepper, Butter

Notes

Butter (to grease the baking dish, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 21g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 500mg, Calcium: 110mg, Sodium: 180mg, Phosphorus: 100mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.3mg, Vitamin A: 90µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Mandoline, Saucepan, Gratin dish

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Winter Comfort Food, Everyday Family Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Dauphiné

Various

Aspect

Texture

Creamy, Tender, Melting

Flavors

Savory, Garlicky, Herby, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat in the oven or microwave before serving), freezing : up to 1 month (potato and cream based gratins can change texture slightly after freezing,thaw in the fridge overnight and reheat in the oven)