Halloween Muffins by @_buonidea_

55 min

6 servings

🥚

1

Egg

🍬

90 g

Sugar

🫗

70 ml

Seed oil

🥛

80 ml

Milk

🌾

150 g

Flour

🫙

8 g

Baking powder

🍫

25 g

Unsweetened cocoa powder

🍫

50 g

Chocolate chips

🍦

Vanilla extract

🍫

70 g

White chocolate

🍫

70 g

Dark chocolate

  1. Whisk
    • Egg
    • Sugar
    • Vanilla extract

    In a large bowl, whisk together the egg, sugar and vanilla extract.

  2. Add
    • Seed oil
    • Milk

    Add the seed oil and milk, mixing until the batter is smooth and fluid.

  3. Incorporate
    • Flour
    • Unsweetened cocoa powder

    Incorporate the flour, cocoa powder and baking powder, continuing to whisk until no lumps remain.

  4. Add
    • Chocolate chips

    Add the chocolate chips and mix again to distribute them evenly.

  5. Pour

    Pour the batter into paper liners set in a muffin tin, filling them about three quarters full, and level the surface.

  6. Bake

    Bake in a preheated static oven at 180°C for 25 minutes, then remove from the oven and let cool completely.

  7. Melt
    • Dark chocolate

    Meanwhile, melt the dark chocolate and the white chocolate, place them in two small bowls and transfer part of each into two piping bags fitted with a thin tip.

  8. Decorate
    • White chocolate

    Decorate the first three muffins with a layer of white chocolate and draw three or four concentric circles of dark chocolate on top.

  9. Step

    Using a toothpick, trace lines from the center outward to create a spiderweb.

  10. Step
    • Dark chocolate

    For the other muffins, invert the colors: dark chocolate base with white chocolate designs.

  11. Serve
    • Chocolate chips

    Let the chocolate set before serving.

Halloween Muffins by @_buonidea_

55 min

6 servings

🥚

1

Egg

🍬

90 g

Sugar

🫗

70 ml

Seed oil

🥛

80 ml

Milk

🌾

150 g

Flour

🫙

8 g

Baking powder

🍫

25 g

Unsweetened cocoa powder

🍫

50 g

Chocolate chips

🍦

Vanilla extract

🍫

70 g

White chocolate

🍫

70 g

Dark chocolate

Preparation Steps

  1. Step 1/11

    In a large bowl, whisk together the egg, sugar and vanilla extract.

    🥚Egg
    🍬Sugar
    🍦Vanilla extract
    🥣Bowl
    🥄Whisk

  2. Step 2/11

    Add the seed oil and milk, mixing until the batter is smooth and fluid.

    🫗Seed oil
    🥛Milk
    🥣Bowl
    🥄Whisk

  3. Step 3/11

    Incorporate the flour, cocoa powder and baking powder, continuing to whisk until no lumps remain.

    🌾Flour
    🍫Unsweetened cocoa powder
    🫙Baking powder
    🥣Bowl
    🥄Whisk

  4. Step 4/11

    Add the chocolate chips and mix again to distribute them evenly.

    🍫Chocolate chips
    🥣Bowl
    🥄Whisk

  5. Step 5/11

    Pour the batter into paper liners set in a muffin tin, filling them about three quarters full, and level the surface.

    🧁Muffin tin
    🍰Paper liners

  6. Step 6/11

    Bake in a preheated static oven at 180°C for 25 minutes, then remove from the oven and let cool completely.

  7. Step 7/11

    Meanwhile, melt the dark chocolate and the white chocolate, place them in two small bowls and transfer part of each into two piping bags fitted with a thin tip.

    🍫Dark chocolate
    🍫White chocolate
    🥣Bowl
    🫙Piping bag

  8. Step 8/11

    Decorate the first three muffins with a layer of white chocolate and draw three or four concentric circles of dark chocolate on top.

    🍫White chocolate
    🍫Dark chocolate

  9. Step 9/11

    Using a toothpick, trace lines from the center outward to create a spiderweb.

    ✨Toothpick

  10. Step 10/11

    For the other muffins, invert the colors: dark chocolate base with white chocolate designs.

    🍫Dark chocolate
    🍫White chocolate

  11. Step 11/11

    Let the chocolate set before serving.

Composition

Ingredients

Types

Eggs, Baking, Fats & Oils, Dairy, Grains, Confectionery, Flavoring

Ingredients

Egg, Sugar, Seed oil, Milk, Flour, Baking powder, Unsweetened cocoa powder, Chocolate chips, Vanilla extract, White chocolate, Dark chocolate

Notes

Baking powder (for cakes), Vanilla extract (amount not given), White chocolate (for decoration)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 32g, Fat: 15g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Iron: 1.8mg, Calcium: 60mg, Sodium: 150mg, Potassium: 180mg, Magnesium: 30mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Bowl, Whisk, Muffin tin, Paper liners, Piping bag, Toothpick

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Soft, Melty

Flavors

Chocolatey, Sweet, Vanilla, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container,away from heat and humidity), fridge : 4-5 days (in an airtight container), freezer : 2 months (undecorated muffins only, in an airtight container or freezer bag)