Slow Roasted Spiced-Honey Salmon with Pistachio-Goat Cheese-Date Crumble by @starinfinitefood

55 min

2 servings

🐟

450 g

Salmon filet

🍯

1.5 tbsp

Honey

🫒

2.5 tsp

Olive oil

🫙

1 tsp

Cumin

🌶️

1 tsp

Paprika

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

🧈

1.5 tbsp

Butter

🍋

Lemon

🍋

Lime

🥜

79 ml

Pistachios

🧀

28 g

Goat cheese

🧅

2 tbsp

Scallions

🌿

2 tbsp

Cilantro

🌿

2 tbsp

Basil

🍋

0.5

Lemon zest

🌴

3.5

Dates

  1. Preheat

    Preheat the oven to 275 and line a sheet pan with parchment paper.

  2. Add
    • Honey
    • Cumin

    Add the honey, olive oil, cumin, paprika, salt and garlic powder to a small bowl and mix to create a thick spread.

  3. Place
    • Lemon
    • Salmon filet
    • Honey

    Place the lemon and lime slices onto the sheet pan, place the salmon filet on top, then spread the honey mixture over the top of the salmon.

  4. Top
    • Butter

    Top with the pads of butter, then place in the oven for 30-35 minutes.

  5. Roast
    • Pistachios
    • Salmon filet

    While the salmon roasts, chop the pistachios on a cutting board.

  6. Chop
    • Scallions

    Add the scallions and chop again.

  7. Step
    • Cilantro
    • Goat cheese

    Repeat with the cilantro, basil and goat cheese until you create a crumble.

  8. Chop
    • Salt
    • Lemon zest
    • Olive oil

    Add the salt, lemon zest and olive oil and chop until everything is well incorporated.

  9. Serve
    • Salmon filet
    • Olive oil

    Serve the salmon on a plate, top with the crumble and a drizzle of olive oil.

Slow Roasted Spiced-Honey Salmon with Pistachio-Goat Cheese-Date Crumble by @starinfinitefood

55 min

2 servings

🐟

450 g

Salmon filet

🍯

1.5 tbsp

Honey

🫒

2.5 tsp

Olive oil

🫙

1 tsp

Cumin

🌶️

1 tsp

Paprika

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

🧈

1.5 tbsp

Butter

🍋

Lemon

🍋

Lime

🥜

79 ml

Pistachios

🧀

28 g

Goat cheese

🧅

2 tbsp

Scallions

🌿

2 tbsp

Cilantro

🌿

2 tbsp

Basil

🍋

0.5

Lemon zest

🌴

3.5

Dates

Preparation Steps

  1. Step 1/9

    Preheat the oven to 275 and line a sheet pan with parchment paper.

    🍳Sheet pan
    📜Parchment paper

  2. Step 2/9

    Add the honey, olive oil, cumin, paprika, salt and garlic powder to a small bowl and mix to create a thick spread.

    🍯Honey
    🫒Olive oil
    🫙Cumin
    🌶️Paprika
    🧂Salt
    🧄Garlic powder
    🥣Small bowl

  3. Step 3/9

    Place the lemon and lime slices onto the sheet pan, place the salmon filet on top, then spread the honey mixture over the top of the salmon.

    🍋Lemon
    🍋Lime
    🐟Salmon filet
    🍯Honey
    🍳Sheet pan

  4. Step 4/9

    Top with the pads of butter, then place in the oven for 30-35 minutes.

    🧈Butter
    🍳Sheet pan

  5. Step 5/9

    While the salmon roasts, chop the pistachios on a cutting board.

    🥜Pistachios
    🪵Cutting board
    🔪Knife

  6. Step 6/9

    Add the scallions and chop again.

    🧅Scallions
    🪵Cutting board
    🔪Knife

  7. Step 7/9

    Repeat with the cilantro, basil and goat cheese until you create a crumble.

    🌿Cilantro
    🌿Basil
    🧀Goat cheese
    🪵Cutting board
    🔪Knife

  8. Step 8/9

    Add the salt, lemon zest and olive oil and chop until everything is well incorporated.

    🧂Salt
    🍋Lemon zest
    🫒Olive oil
    🪵Cutting board
    🔪Knife

  9. Step 9/9

    Serve the salmon on a plate, top with the crumble and a drizzle of olive oil.

    🐟Salmon filet
    🫒Olive oil

Composition

Ingredients

Types

Fish, Sweetener, Oil, Spices, Dairy, Fruit, Nuts, Vegetables, Herbs

Ingredients

Salmon filet, Honey, Olive oil, Cumin, Paprika, Salt, Garlic powder, Butter, Lemon, Lime, Pistachios, Goat cheese, Scallions, Cilantro, Basil, Lemon zest, Dates

Notes

Olive oil (for the honey mixture, plus extra for drizzle, for the crumble), Salt (for the salmon, heavy pinch, for the crumble), Butter (1-2 tbsp, pads on top of salmon), Lemon (sliced, for the pan), Lime (sliced, for the pan), Scallions (chopped), Cilantro (chopped), Basil (chopped), Dates (3-4 dates)

Allergens

Fish, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, High-Protein, soy-free, Gluten-Free

Calories

610 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 38g, Fat: 36g, Fiber: 3g, Sugars: 25g

Nutritional Information

Minerals

Potassium: 900mg, Magnesium: 80mg, Calcium: 90mg, Iron: 2mg, Sodium: 620mg, Phosphorus: 480mg

Vitamins

Vitamin D: 15µg, Vitamin B12: 4.5µg, Vitamin C: 8mg, Vitamin A: 180µg, Vitamin B6: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Sheet pan, Parchment paper, Small bowl, Cutting board, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Tender, Crunchy, Creamy

Flavors

Sweet, Savory, Smoky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Leftover cooked salmon with crumble : 2 days (store in an airtight container,refrigerate within 2 hours of cooking), Reheating : N/A (reheat gently in a low oven (275-300°F) to avoid drying out,best enjoyed fresh as crumble texture softens over time), Freezing (not recommended for crumble) : up to 1 month (salmon only, without crumble) (freeze salmon separately in an airtight container,goat cheese crumble does not freeze well due to texture change)