Crispy Chickpeas and Lentils by @luchokooc
4 servings
🫘
150 g
Chickpeas
🫘
190 g
Lentils
🫒
2 tbsp
Olive oil
🧂
1 tsp
Salt
🌶️
1 tsp
Paprika
⚫
Pepper
Drain
Chickpeas
Drain the liquid from the soaked chickpeas and lentils, wash and dry them very well.
Add
Chickpeas
Olive oil
Salt
Add the olive oil, salt, paprika and a pinch of pepper, mix well and place each one on its own baking tray.
Bake
Chickpeas
Bake in the Cuisinart 10-in-1 Digital Oven, Toaster and Air Fryer (TOA-110) at 180°C for 25 minutes, turning halfway through the time.
Crispy Chickpeas and Lentils by @luchokooc
4 servings
🫘
150 g
Chickpeas
🫘
190 g
Lentils
🫒
2 tbsp
Olive oil
🧂
1 tsp
Salt
🌶️
1 tsp
Paprika
⚫
Pepper
Preparation Steps
Step 1/3
Drain the liquid from the soaked chickpeas and lentils, wash and dry them very well.
Step 2/3
Add the olive oil, salt, paprika and a pinch of pepper, mix well and place each one on its own baking tray.
Step 3/3
Bake in the Cuisinart 10-in-1 Digital Oven, Toaster and Air Fryer (TOA-110) at 180°C for 25 minutes, turning halfway through the time.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
210 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
to inform
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos