Gochujang Beef & Mushroom Noodles by @dennistheprescott

35 min

4 servings

🥑

2 tbsp

Avocado oil

🥩

450 g

Ground beef

🫚

1 tbsp

Fresh ginger

🌿

2 tbsp

Cilantro stems

🍄

960 ml

Mixed mushrooms

🧅

180 ml

Green onions

🌶️

2 tbsp

Gochujang

🥢

2 tbsp

Soy sauce

🍚

1 tbsp

Rice vinegar

🍁

1 tbsp

Maple syrup

🍲

240 ml

Beef stock

🧄

4

Garlic cloves

🍋

1

Lime zest

🌱

1 tbsp

Toasted sesame seeds

🍋

1

Lime juice

🌿

60 ml

Cilantro leaves

🍜

300 g

Noodles

🧂

Sea salt

  1. Heat
    • Avocado oil

    Heat a skillet over medium heat and add 1 tablespoon of the avocado oil.

  2. Add
    • Ground beef
    • Sea salt

    Add the ground beef, season with sea salt, and break it down with a wooden spoon.

  3. Add
    • Fresh ginger
    • Cilantro stems
    • Beef stock

    Add the ginger and cilantro stems, and cook until the beef is browned all over.

  4. Step
    • Ground beef
    • Beef stock

    Remove the beef and set aside.

  5. Combine
    • Gochujang
    • Rice vinegar
    • Maple syrup

    In a dish, combine the gochujang, soy sauce, rice vinegar, maple syrup, beef stock, garlic, and lime zest, and whisk to mix.

  6. Add
    • Avocado oil
    • Mixed mushrooms
    • Sea salt

    Add the remaining avocado oil to the skillet, then add the mushrooms with a pinch of sea salt, and cook until softened and starting to brown all over.

  7. Add
    • Green onions

    Add the green onion (white ends) and cook another 2 minutes.

  8. Add

    Add the sauce and bring to a simmer.

  9. Add
    • Ground beef
    • Beef stock

    Add the beef back in and cook until the sauce is thickened and glossy.

  10. Add
    • Noodles

    Add the noodles and toss to mix well.

  11. Plate
    • Lime juice
    • Toasted sesame seeds
    • Green onions

    Plate up and top with a squeeze of lime juice, sesame seeds, more green onion, and cilantro leaves.

Gochujang Beef & Mushroom Noodles by @dennistheprescott

35 min

4 servings

🥑

2 tbsp

Avocado oil

🥩

450 g

Ground beef

🫚

1 tbsp

Fresh ginger

🌿

2 tbsp

Cilantro stems

🍄

960 ml

Mixed mushrooms

🧅

180 ml

Green onions

🌶️

2 tbsp

Gochujang

🥢

2 tbsp

Soy sauce

🍚

1 tbsp

Rice vinegar

🍁

1 tbsp

Maple syrup

🍲

240 ml

Beef stock

🧄

4

Garlic cloves

🍋

1

Lime zest

🌱

1 tbsp

Toasted sesame seeds

🍋

1

Lime juice

🌿

60 ml

Cilantro leaves

🍜

300 g

Noodles

🧂

Sea salt

Preparation Steps

  1. Step 1/11

    Heat a skillet over medium heat and add 1 tablespoon of the avocado oil.

    🥑Avocado oil

  2. Step 2/11

    Add the ground beef, season with sea salt, and break it down with a wooden spoon.

    🥩Ground beef
    🧂Sea salt
    🥄Wooden spoon

  3. Step 3/11

    Add the ginger and cilantro stems, and cook until the beef is browned all over.

    🫚Fresh ginger
    🌿Cilantro stems
    🥄Wooden spoon

  4. Step 4/11

    Remove the beef and set aside.

    🥩Ground beef

  5. Step 5/11

    In a dish, combine the gochujang, soy sauce, rice vinegar, maple syrup, beef stock, garlic, and lime zest, and whisk to mix.

    🌶️Gochujang
    🥢Soy sauce
    🍚Rice vinegar
    🍁Maple syrup
    🍲Beef stock
    🧄Garlic cloves
    🍋Lime zest
    🥄Whisk
    🐟Dish

  6. Step 6/11

    Add the remaining avocado oil to the skillet, then add the mushrooms with a pinch of sea salt, and cook until softened and starting to brown all over.

    🥑Avocado oil
    🍄Mixed mushrooms
    🧂Sea salt

  7. Step 7/11

    Add the green onion (white ends) and cook another 2 minutes.

    🧅Green onions

  8. Step 8/11

    Add the sauce and bring to a simmer.

  9. Step 9/11

    Add the beef back in and cook until the sauce is thickened and glossy.

    🥩Ground beef

  10. Step 10/11

    Add the noodles and toss to mix well.

    🍜Noodles

  11. Step 11/11

    Plate up and top with a squeeze of lime juice, sesame seeds, more green onion, and cilantro leaves.

    🍋Lime juice
    🌱Toasted sesame seeds
    🧅Green onions
    🌿Cilantro leaves

Composition

Ingredients

Types

Oils, Meat, Spices, Herbs, Vegetables, Condiments, Sweeteners, Fruits, Seeds, Grains

Ingredients

Avocado oil, Ground beef, Fresh ginger, Cilantro stems, Mixed mushrooms, Green onions, Gochujang, Soy sauce, Rice vinegar, Maple syrup, Beef stock, Garlic cloves, Lime zest, Toasted sesame seeds, Lime juice, Cilantro leaves, Noodles, Sea salt

Notes

Avocado oil (divided), Fresh ginger (minced), Cilantro stems (minced), Mixed mushrooms (black oyster, shiitake, and enoki), Green onions (sliced, white ends), Gochujang (heaping tablespoons), Maple syrup (pure), Garlic cloves (minced), Lime zest (zest of 1 lime, grated), Noodles (cooked), Sea salt (to taste)

Allergens

Gluten, Soy, Sulphites, Sesame

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

620 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 58g, Fat: 28g, Fiber: 3g, Sugars: 9g

Nutritional Information

Minerals

Iron: 3.5mg, Zinc: 5mg, Sodium: 980mg, Potassium: 650mg, Selenium: 20µg

Vitamins

Vitamin B12: 2.5µg, Vitamin C: 10mg, Vitamin B6: 0.5mg, Niacin (B3): 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Wooden spoon, Whisk, Dish

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Korean

Geographic

South Korea, East Asia

Various

Aspect

Texture

Saucy, Glossy, Tender, Chewy

Flavors

Spicy, Savory, Umami, Sweet, Tangy, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,cool before refrigerating), frozen : up to 2 months (freeze the beef and mushroom sauce separately from noodles for best texture,store in an airtight, freezer-safe container), reheating : N/A (reheat in a skillet or microwave until hot throughout,add a splash of water or stock to loosen the sauce)