Chicken, Stuffing & Gravy Pie by @veryhungrygreek

35 min

2 servings

🧅

120 g

White onion

🍗

250 g

Chicken breast

🌿

5 ml

Mixed herbs

🧄

5 ml

Garlic granules

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧅

70 g

Sage & onion stuffing mix

💧

330 ml

Water

🥕

110 g

Frozen mixed vegetables

🍗

35 g

Chicken gravy

🥐

120 g

Puff pastry

🥚

50 g

Egg

  1. Preheat

    Preheat the oven to 200°C fan (220°C conventional / 400°F).

  2. Dice
    • white onion
    • chicken breast

    Finely dice 120 g white onion and dice 250 g chicken breast into small pieces.

  3. Boil
    • boiling water

    Boil 330 ml water in the electric kettle.

  4. Mix
    • sage and onion stuffing mix
    • boiling water

    Mix 70 g sage and onion stuffing mix with 140 ml boiling water in a mixing bowl.

  5. Mix
    • chicken gravy granules
    • boiling water

    Mix 35 g chicken gravy granules with 190 ml boiling water in a second mixing bowl.

  6. Spray
    • cooking oil spray

    Spray a frying pan with cooking oil spray and heat it over medium-high heat.

  7. Add
    • white onion
    • chicken breast
    • mixed herbs

    Add the diced onion and chicken to the hot frying pan, then season with 1 tsp mixed herbs, 1 tsp garlic granules, salt, and black pepper.

  8. Fry
    • Chicken breast

    Fry the chicken mixture for 5 minutes, stirring regularly until the chicken is lightly browned.

  9. Stir
    • frozen mixed vegetables
    • Chicken breast
    • White onion

    Stir 110 g frozen mixed vegetables into the chicken mixture and cook for 1 minute.

  10. Pour
    • chicken gravy granules
    • boiling water

    Pour the prepared chicken gravy into the frying pan and stir until the filling is evenly coated.

  11. Transfer
    • Chicken breast

    Transfer the chicken filling to an ovenproof pie dish if the frying pan is not oven-safe.

  12. Stuff
    • sage and onion stuffing mix
    • boiling water
    • Chicken breast

    Scatter the prepared sage and onion stuffing evenly over the chicken and gravy filling.

  13. Cut
    • puff pastry

    Cover the pie with 120 g puff pastry, leaving it whole or cutting it into small cubes.

  14. Whisk
    • egg
    • Puff pastry

    Whisk 1 egg in a bowl and brush it over the puff pastry.

  15. Bake
    • Puff pastry

    Bake the pie for 20 minutes until the puff pastry is risen, crisp, golden, and cooked through.

  16. Serve
    • chicken gravy granules
    • boiling water

    Serve the pie hot, optionally with extra prepared chicken gravy.

Chicken, Stuffing & Gravy Pie by @veryhungrygreek

35 min

2 servings

🧅

120 g

White onion

🍗

250 g

Chicken breast

🌿

5 ml

Mixed herbs

🧄

5 ml

Garlic granules

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🧅

70 g

Sage & onion stuffing mix

💧

330 ml

Water

🥕

110 g

Frozen mixed vegetables

🍗

35 g

Chicken gravy

🥐

120 g

Puff pastry

🥚

50 g

Egg

Preparation Steps

  1. Step 1/16

    Preheat the oven to 200°C fan (220°C conventional / 400°F).

  2. Step 2/16

    Finely dice 120 g white onion and dice 250 g chicken breast into small pieces.

    🧅white onion
    🍗chicken breast
    🔪knife
    🪵cutting board

  3. Step 3/16

    Boil 330 ml water in the electric kettle.

    💧boiling water
    🥛measuring jug

  4. Step 4/16

    Mix 70 g sage and onion stuffing mix with 140 ml boiling water in a mixing bowl.

    🧅sage and onion stuffing mix
    💧boiling water
    🥣mixing bowl
    🥄spoon
    🥛measuring jug

  5. Step 5/16

    Mix 35 g chicken gravy granules with 190 ml boiling water in a second mixing bowl.

    🍗chicken gravy granules
    💧boiling water
    🥣mixing bowl
    🥄spoon
    🥛measuring jug

  6. Step 6/16

    Spray a frying pan with cooking oil spray and heat it over medium-high heat.

    🫗cooking oil spray
    🍳frying pan

  7. Step 7/16

    Add the diced onion and chicken to the hot frying pan, then season with 1 tsp mixed herbs, 1 tsp garlic granules, salt, and black pepper.

    🧅white onion
    🍗chicken breast
    🌿mixed herbs
    🧄garlic granules
    🧂salt
    ⚫black pepper
    🍳frying pan
    🥄spoon

  8. Step 8/16

    Fry the chicken mixture for 5 minutes, stirring regularly until the chicken is lightly browned.

    🍳frying pan
    🥄spoon

  9. Step 9/16

    Stir 110 g frozen mixed vegetables into the chicken mixture and cook for 1 minute.

    🥕frozen mixed vegetables
    🍳frying pan
    🥄spoon

  10. Step 10/16

    Pour the prepared chicken gravy into the frying pan and stir until the filling is evenly coated.

    🍗chicken gravy granules
    💧boiling water
    🍳frying pan
    🥄spoon

  11. Step 11/16

    Transfer the chicken filling to an ovenproof pie dish if the frying pan is not oven-safe.

    🍳frying pan
    🍰ovenproof pie dish
    🥄spoon

  12. Step 12/16

    Scatter the prepared sage and onion stuffing evenly over the chicken and gravy filling.

    🧅sage and onion stuffing mix
    💧boiling water
    🍰ovenproof pie dish
    🥄spoon

  13. Step 13/16

    Cover the pie with 120 g puff pastry, leaving it whole or cutting it into small cubes.

    🥐puff pastry
    🍰ovenproof pie dish
    🔪knife

  14. Step 14/16

    Whisk 1 egg in a bowl and brush it over the puff pastry.

    🥚egg
    🥣mixing bowl
    🖌️pastry brush

  15. Step 15/16

    Bake the pie for 20 minutes until the puff pastry is risen, crisp, golden, and cooked through.

    🍰ovenproof pie dish

  16. Step 16/16

    Serve the pie hot, optionally with extra prepared chicken gravy.

    🍗chicken gravy granules
    💧boiling water
    🥄spoon

Composition

Ingredients

Types

Vegetables, Meat, Poultry, Herbs and Spices, Seasonings, Dough and Pastry, Eggs

Ingredients

White onion, Chicken breast, Mixed herbs, Garlic granules, Salt, Pepper, Sage & onion stuffing mix, Water, Frozen mixed vegetables, Chicken gravy, Puff pastry, Egg

Notes

White onion (finely diced), Chicken breast (diced small), Salt (to taste), Pepper (to taste), Sage & onion stuffing mix (mixed with boiling water), Water (boiling, for the stuffing mix, for the gravy), Chicken gravy (mixed with boiling water), Egg (whisked)

Allergens

Gluten, Milk, Egg

Dietetics

Dietary regimen

High protein

Calories

498 kcal

Macro nutrients

Protein: 40g, Fat: 19g, Carbohydrates: 39g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1200mg, Iron: 3.5mg, Potassium: 700mg, Calcium: 80mg

Vitamins

Vitamin A: 300µg, Vitamin C: 12mg, Vitamin B6: 0.9mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

knife, cutting board, frying pan, mixing bowl, spoon, pastry brush, ovenproof pie dish, measuring jug

Appliances

Oven, Stove, Kettle

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Festive dinner, Weeknight dinner, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Flaky, Crispy, Tender, Saucy, Soft

Flavors

Savory, Herby, Rich, Chicken, Onion, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave cooked chicken pie out for more than 2 hours,Cover only after the pie has cooled slightly), fridge : 3 days (Cool within 2 hours of cooking,Store in an airtight container,Reheat until piping hot throughout), freezer : 90 days (Cool completely before freezing,Wrap portions tightly or use freezer-safe containers,Defrost overnight in the fridge before reheating)