2-Ingredient Almond and Maple Syrup Biscuits by @le.renard.et.les.raisins

22 min

7 servings

🌰

220 g

Almond flour

🍁

110 ml

Maple syrup

🧂

1 pinch

Salt

🌰

0.5 tsp

Bitter almond extract

  1. Preheat

    Preheat the oven to 180°C.

  2. Mix
    • Almond flour
    • Maple syrup
    • Salt

    Mix the ingredients together and shape into 50g biscuits using wet hands.

  3. Place

    Place them on a baking tray lined with parchment paper and flatten slightly.

  4. Bake

    Bake for 12 minutes; they will be fondant in the center.

  5. Cool

    Let cool completely before eating.

  6. Step

    Store for 1 week in an airtight container in a cupboard, not in the fridge.

2-Ingredient Almond and Maple Syrup Biscuits by @le.renard.et.les.raisins

22 min

7 servings

🌰

220 g

Almond flour

🍁

110 ml

Maple syrup

🧂

1 pinch

Salt

🌰

0.5 tsp

Bitter almond extract

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C.

  2. Step 2/6

    Mix the ingredients together and shape into 50g biscuits using wet hands.

    🌰Almond flour
    🍁Maple syrup
    🧂Salt
    🌰Bitter almond extract
    🥣Mixing bowl

  3. Step 3/6

    Place them on a baking tray lined with parchment paper and flatten slightly.

    🍳Baking tray
    📜Parchment paper

  4. Step 4/6

    Bake for 12 minutes; they will be fondant in the center.

    🍳Baking tray

  5. Step 5/6

    Let cool completely before eating.

  6. Step 6/6

    Store for 1 week in an airtight container in a cupboard, not in the fridge.

Composition

Ingredients

Types

Nuts, Sweeteners, Spices

Ingredients

Almond flour, Maple syrup, Salt, Bitter almond extract

Notes

Salt (optional)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Halal, Paleo, soy-free, Gluten-Free

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 16g, Fat: 12g, Fiber: 2.5g, Sugars: 13g

Nutritional Information

Minerals

Magnesium: 55mg, Calcium: 60mg, Manganese: 0.6mg, Sodium: 20mg

Vitamins

Vitamin E: 3.5mg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

12 minutes

Overall

22 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Baking tray, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Fondant, Moist

Flavors

Sweet, Nutty, Almond, Maple, Marzipan-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

airtight container in a cupboard : 1 week (do not refrigerate,let cool completely before storing)