Vegan ShokoBons by @healthyalie

35 min

12 servings

🥛

150 g

Vegan white chocolate

🥥

1 tsp

Coconut oil

🧈

2 tbsp

White almond butter

🥜

80 g

Hazelnuts

🌰

2 tbsp

Almond flour

🍫

100 g

Vegan milk chocolate

  1. Preheat
    • Hazelnuts

    Preheat the oven to 180°C and roast the hazelnuts on a baking tray for about 10 minutes.

  2. Melt
    • Vegan white chocolate

    Melt the vegan white chocolate in a microwave or over a bain-marie.

  3. Add
    • Coconut oil

    Add the melted coconut oil and mix well.

  4. Add
    • White almond butter
    • Almond flour

    Add the white almond butter and almond flour.

  5. Chop
    • Hazelnuts

    Roughly chop the roasted hazelnuts and add them to the mixture.

  6. Mix

    Mix well and refrigerate the bowl for 30 minutes or until the mixture has firmed.

  7. Shape
    • Coconut oil

    Remove the bowl and shape the mixture into ovals; oil your hands with a little coconut oil if it is too sticky.

  8. Refrigerate

    Refrigerate for 30 minutes.

  9. Melt
    • Vegan milk chocolate
    • Coconut oil

    Melt the vegan milk chocolate with the coconut oil, dip the ShokoBons, place them on baking paper, and refrigerate for a further 10 minutes.

Vegan ShokoBons by @healthyalie

35 min

12 servings

🥛

150 g

Vegan white chocolate

🥥

1 tsp

Coconut oil

🧈

2 tbsp

White almond butter

🥜

80 g

Hazelnuts

🌰

2 tbsp

Almond flour

🍫

100 g

Vegan milk chocolate

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C and roast the hazelnuts on a baking tray for about 10 minutes.

    🥜Hazelnuts
    🍳Baking tray

  2. Step 2/9

    Melt the vegan white chocolate in a microwave or over a bain-marie.

    🥛Vegan white chocolate
    🥣Bowl

  3. Step 3/9

    Add the melted coconut oil and mix well.

    🥥Coconut oil
    🥣Bowl

  4. Step 4/9

    Add the white almond butter and almond flour.

    🧈White almond butter
    🌰Almond flour
    🥣Bowl

  5. Step 5/9

    Roughly chop the roasted hazelnuts and add them to the mixture.

    🥜Hazelnuts
    🥣Bowl

  6. Step 6/9

    Mix well and refrigerate the bowl for 30 minutes or until the mixture has firmed.

    🥣Bowl

  7. Step 7/9

    Remove the bowl and shape the mixture into ovals; oil your hands with a little coconut oil if it is too sticky.

    🥥Coconut oil
    🥣Bowl

  8. Step 8/9

    Refrigerate for 30 minutes.

    🥣Bowl

  9. Step 9/9

    Melt the vegan milk chocolate with the coconut oil, dip the ShokoBons, place them on baking paper, and refrigerate for a further 10 minutes.

    🍫Vegan milk chocolate
    🥥Coconut oil
    📜Baking paper

Composition

Ingredients

Types

Sweets, Fats and oils, Nuts

Ingredients

Vegan white chocolate, Coconut oil, White almond butter, Hazelnuts, Almond flour, Vegan milk chocolate

Notes

Vegan white chocolate (Vantastic Foods suggested), Coconut oil (melted, also used for coating and optionally for hands), Hazelnuts (roasted and roughly chopped), Vegan milk chocolate (Artisans du Monde suggested, for coating)

Allergens

Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Vegan, Dairy-Free

Calories

140 kcal

Macro nutrients

Protein: 2.2g, Carbohydrates: 10.5g, Fat: 10g, Fiber: 1.1g, Sugars: 9g

Nutritional Information

Minerals

Magnesium: 22mg, Calcium: 25mg, Iron: 0.6mg, Potassium: 95mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2 (Riboflavin): 0.05mg

Preparation

Time Information

Preparation

25 minutes

Cooking

10 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking tray, Bowl, Baking paper

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Confectionery, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy, Firm

Flavors

Chocolatey, Sweet, Nutty, Roasted

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 5-7 days (in an airtight container,layered with baking paper to prevent sticking), frozen : up to 2 months (in an airtight container or freezer bag,thaw in the fridge before serving)