Viral Japanese Yogurt Cheesecake by @themodernnonna

5 min
Easy

1 serving

🥣

150 g

Plain Greek Yogurt

🍪

32 g

Biscoff Cookies

Preparation Steps

  1. Step 1/4

    Place the plain Greek yogurt in a small bowl and smooth the surface with a spoon.

    plain Greek yogurt
    🥣small bowl
    🥄spoon

  2. Step 2/4

    Gently nestle all 4 Biscoff cookies into the Greek yogurt, leaving them mostly covered by yogurt.

    🍪Biscoff cookies
    plain Greek yogurt
    🥣small bowl
    🥄spoon

  3. Step 3/4

    Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or up to overnight, until the cookies are soft and cake-like.

    plain Greek yogurt
    🍪Biscoff cookies
    🥣small bowl
    📦plastic wrap

  4. Step 4/4

    Serve chilled directly from the bowl and enjoy the softened cookie layers with the creamy yogurt.

    plain Greek yogurt
    🍪Biscoff cookies
    🥣small bowl
    🥄spoon

Composition

Ingredients

Types

Dairy, Cookies, Grains

Ingredients

Plain Greek yogurt, Biscoff cookies

Allergens

Milk, Wheat, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, High Protein, No-Bake

Calories

200 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 24g, Fat: 5g, Fiber: 1g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 260mg, Sodium: 210mg

Vitamins

Vitamin B12: 0.7µg, Vitamin B2: 0.3mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

small bowl, spoon, plastic wrap

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Snack, Dessert, Late Night

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Japanese-inspired, American

Geographic

Japan, Asia

Various

Aspect

Texture

Creamy, Soft, Tender, Cookie-softened

Flavors

Tangy, Sweet, Caramelized, Spiced, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave the dairy-based dessert at room temperature for extended storage.), fridge : 2 days (Store covered in an airtight container.,Keep refrigerated at or below 4°C / 40°F.,Cookies will continue to soften during storage.), freezer : 30 days (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator before eating.,Texture may become less creamy after thawing.)