Viral Japanese Yogurt Cheesecake by @themodernnonna

5 min

1 serving

🥣

150 g

Plain Greek yogurt

🍪

32 g

Biscoff cookies

  1. Place
    • plain Greek yogurt

    Place the plain Greek yogurt in a small bowl and smooth the surface with a spoon.

  2. Nestle
    • Biscoff cookies
    • plain Greek yogurt

    Gently nestle all 4 Biscoff cookies into the Greek yogurt, leaving them mostly covered by yogurt.

  3. Wrap
    • plain Greek yogurt
    • Biscoff cookies

    Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or up to overnight, until the cookies are soft and cake-like.

  4. Serve
    • plain Greek yogurt
    • Biscoff cookies

    Serve chilled directly from the bowl and enjoy the softened cookie layers with the creamy yogurt.

Viral Japanese Yogurt Cheesecake by @themodernnonna

5 min

1 serving

🥣

150 g

Plain Greek yogurt

🍪

32 g

Biscoff cookies

Preparation Steps

  1. Step 1/4

    Place the plain Greek yogurt in a small bowl and smooth the surface with a spoon.

    🥣plain Greek yogurt
    🥣small bowl
    🥄spoon

  2. Step 2/4

    Gently nestle all 4 Biscoff cookies into the Greek yogurt, leaving them mostly covered by yogurt.

    🍪Biscoff cookies
    🥣plain Greek yogurt
    🥣small bowl
    🥄spoon

  3. Step 3/4

    Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or up to overnight, until the cookies are soft and cake-like.

    🥣plain Greek yogurt
    🍪Biscoff cookies
    🥣small bowl
    🧻plastic wrap

  4. Step 4/4

    Serve chilled directly from the bowl and enjoy the softened cookie layers with the creamy yogurt.

    🥣plain Greek yogurt
    🍪Biscoff cookies
    🥣small bowl
    🥄spoon

Composition

Ingredients

Types

Dairy, Cookies, Grains

Ingredients

Plain Greek yogurt, Biscoff cookies

Notes

Plain Greek yogurt (one container), Biscoff cookies (or any cookie of choice)

Allergens

Milk, Wheat, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, No-Bake

Calories

200 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 24g, Fat: 5g, Fiber: 1g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 260mg, Sodium: 210mg

Vitamins

Vitamin B12: 0.7µg, Vitamin B2: 0.3mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

small bowl, spoon, plastic wrap

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Snack, Dessert, Late Night

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Japanese, American

Geographic

Japan, Asia

Various

Aspect

Texture

Creamy, Soft, Tender, Cookie-softened

Flavors

Tangy, Sweet, Caramelized, Spiced, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave the dairy-based dessert at room temperature for extended storage.), fridge : 2 days (Store covered in an airtight container.,Keep refrigerated at or below 4°C / 40°F.,Cookies will continue to soften during storage.), freezer : 30 days (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator before eating.,Texture may become less creamy after thawing.)