Kani Dimsum (Crab Stick Dumplings) by @martinpraja

55 min

4 servings

🍗

300 g

Chicken thigh fillet

🍄

50 g

Wood ear mushroom

🦐

200 g

Shrimp

💧

70 ml

Ice water

🌽

2 tbsp

Cornstarch

🧁

1 tbsp

Tapioca starch

🫗

1 tbsp

Sesame oil

🧂

1 tsp

Salt

🫙

1 tsp

MSG

⚫

0.5 tsp

White pepper

Dumpling wrapper

🦀

Crab stick

🌶️

Chilli oil

  1. Blend

    Put the chicken thigh fillet into the chopper and blend until smooth.

  2. Add

    Add the wood ear mushroom and chop again until smooth.

  3. Transfer

    Transfer to a bowl and add the shrimp, which has been chopped with a knife.

  4. Add

    Add the seasoning, ice water and the starches, then mix well.

  5. Fill

    Fill each dumpling wrapper with the mixture, add crab stick on top, then shape the dumpling as shown in the video.

  6. Repeat until the mixture is used up.

  7. Steam

    Steam the dumplings for 25 minutes or until cooked.

  8. Serve

    Serve the dumplings with chilli oil.

Kani Dimsum (Crab Stick Dumplings) by @martinpraja

55 min

4 servings

🍗

300 g

Chicken thigh fillet

🍄

50 g

Wood ear mushroom

🦐

200 g

Shrimp

💧

70 ml

Ice water

🌽

2 tbsp

Cornstarch

🧁

1 tbsp

Tapioca starch

🫗

1 tbsp

Sesame oil

🧂

1 tsp

Salt

🫙

1 tsp

MSG

⚫

0.5 tsp

White pepper

Dumpling wrapper

🦀

Crab stick

🌶️

Chilli oil

Preparation Steps

  1. Step 1/8

    Put the chicken thigh fillet into the chopper and blend until smooth.

    🍗Chicken thigh fillet

  2. Step 2/8

    Add the wood ear mushroom and chop again until smooth.

    🍄Wood ear mushroom

  3. Step 3/8

    Transfer to a bowl and add the shrimp, which has been chopped with a knife.

    🦐Peeled shrimp
    🔪Knife
    🥣Bowl

  4. Step 4/8

    Add the seasoning, ice water and the starches, then mix well.

    🧂Salt
    🫙MSG
    ⚫White pepper
    💧Ice water
    🌽Cornstarch
    🧁Tapioca starch
    🫗Sesame oil
    🥣Bowl

  5. Step 5/8

    Fill each dumpling wrapper with the mixture, add crab stick on top, then shape the dumpling as shown in the video.

    Dumpling wrapper
    🦀Crab stick

  6. Step 6/8

    Repeat until the mixture is used up.

  7. Step 7/8

    Steam the dumplings for 25 minutes or until cooked.

    🍲Steamer

  8. Step 8/8

    Serve the dumplings with chilli oil.

    🌶️Chilli oil

Composition

Ingredients

Types

Meat, Vegetables, Seafood, Other, Starch, Oil, Spices, Seasoning, Grains

Ingredients

Chicken thigh fillet, Wood ear mushroom, Shrimp, Ice water, Cornstarch, Tapioca starch, Sesame oil, Salt, MSG, White pepper, Dumpling wrapper, Crab stick, Chilli oil

Notes

Shrimp (peeled), Dumpling wrapper (amount not given), Crab stick (amount not given)

Allergens

Crustaceans, Sesame, Gluten, Fish

Dietetics

Dietary regimen

Low-Calorie, Low-Fat, Nut-Free, Dairy-Free, Sugar-Free

Calories

58 kcal

Macro nutrients

Protein: 5.8g, Carbohydrates: 4.2g, Fat: 2g, Fiber: 0.2g, Sugars: 0.3g

Nutritional Information

Minerals

Sodium: 175mg, Phosphorus: 45mg, Selenium: 8µg, Potassium: 70mg

Vitamins

Vitamin B12: 0.3µg, Vitamin B6: 0.08mg, Niacin (B3): 1.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Bowl, Steamer

Appliances

Food processor

Type

Type

Type Of Dish

Main Course, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@martinpraja

Origin

Cuisine

to inform

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2-3 days (store in an airtight container,refrigerate promptly after cooling), uncooked assembled dumplings : up to 2 months (freeze on a tray until solid before transferring to a bag,steam directly from frozen, adding a few extra minutes)